11847561184756 | 18-30f
There is a variety of different badges: one has, for example, a plus on it, and another one has this Yin and Yan symbol on it. You know, the one with the curved lines and the two dots in the middle?
11847561184756 | 18-30f
There is a variety of different badges: one has, for example, a plus on it, and another one has this Yin and Yan symbol on it. You know, the one with the curved lines and the two dots in the middle?
15845451584545 | 31-45f
Then we have cake, plum cake usually. [Informant actually intended “Pfannkuchen“, a regional name for a traditional German pastry, usually filled with jam, e.g. plum jam, similar to a doughnut, other regional names are Berliner/Krapfen/Kräppel]
15845451584545 | 31-45f
Then we have cake, plum cake usually. [Informant actually intended “Pfannkuchen“, a regional name for a traditional German pastry, usually filled with jam, e.g. plum jam, similar to a doughnut, other regional names are Berliner/Krapfen/Kräppel]
11847561184756 | 18-30f
There is a variety of different badges: one has, for example, a plus on it, and another one has this Yin and Yan symbol on it. You know, the one with the curved lines and the two dots in the middle?
1180339-16161232-163638181180339-… | 31-45m
It is called “Grünkohl mit Pinkel” [curly-leafed kale and a special kind of sausage; uses the sign for “Penis”].
12107631210763 | 18-30m
Because blowfish are actually poisonous and you usually can't eat them, you have to have a cook who is specifically trained to prepare that fish dish for you.
12107631210763 | 18-30m
Because blowfish are actually poisonous and you usually can't eat them, you have to have a cook who is specifically trained to prepare that fish dish for you.
12107631210763 | 18-30m
Because blowfish are actually poisonous and you usually can't eat them, you have to have a cook who is specifically trained to prepare that fish dish for you.
12107631210763 | 18-30m
Because blowfish are actually poisonous and you usually can't eat them, you have to have a cook who is specifically trained to prepare that fish dish for you.
12107631210763 | 18-30m
Because blowfish are actually poisonous and you usually can't eat them, you have to have a cook who is specifically trained to prepare that fish dish for you.
12107631210763 | 18-30m
Because blowfish are actually poisonous and you usually can't eat them, you have to have a cook who is specifically trained to prepare that fish dish for you.
12107631210763 | 18-30m
Because blowfish are actually poisonous and you usually can't eat them, you have to have a cook who is specifically trained to prepare that fish dish for you.
12107631210763 | 18-30m
Because blowfish are actually poisonous and you usually can't eat them, you have to have a cook who is specifically trained to prepare that fish dish for you.