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DOI: 10.25592/dgs.corpus-4.0-text-1245154-15360102-15384713

1245154… (fra03): Process Description

Topics Food and Beverage: Cooking

Time Translation Lexem/Gebärde Mouth Translation Lexeme/Sign Mouth Moderator
right hand left hand right hand left hand
00:00:00:00
00:00:00:08		 I’ll pick the topic of cooking.
00:00:00:08
00:00:00:10		 $GEST-ATTENTION1^*
00:00:00:10
00:00:00:18
00:00:00:18
00:00:00:26		 I1
00:00:00:26
00:00:01:10
00:00:01:10
00:00:01:19		 SUBJECT1 thema
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00:00:01:29
00:00:01:29
00:00:01:43		 CONTENT3
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00:00:02:03
00:00:02:03
00:00:03:06		 TO-COOK3A* kochen
00:00:03:06
00:00:03:10
00:00:03:10
00:00:03:11		 I picked out a recipe for Bolognese.
00:00:03:11
00:00:03:19		 I1* [MG]
00:00:03:19
00:00:03:28
00:00:03:28
00:00:03:48		 $GEST-TO-PONDER1^*
00:00:03:48
00:00:04:02
00:00:04:02
00:00:04:05		 $NUM-ONE-TO-TEN1B:1d
00:00:04:05
00:00:04:15
00:00:04:15
00:00:04:32		 TO-CHOOSE1*
00:00:04:32
00:00:05:11
00:00:05:11
00:00:07:45		 $ALPHA1:B-O-L-O-G-N-E-S-E bolognese
00:00:07:45
00:00:07:46
00:00:07:46
00:00:08:11		 They use that as spaghetti sauce in Italy.
00:00:08:11
00:00:08:23		 ITALY1* italien
00:00:08:23
00:00:08:32
00:00:08:32
00:00:08:47		 HIS-HER1*
00:00:08:47
00:00:09:13
00:00:09:13
00:00:09:28		 SPAGHETTI2 spaghetti
00:00:09:28
00:00:09:45
00:00:09:45
00:00:10:03		 TO-POUR-OR-TO-WATER1A*
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00:00:10:07
00:00:10:07
00:00:10:27		 AREA1A^*
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00:00:10:30
00:00:10:30
00:00:10:39		 I don’t know about those ready meals that you just have to mix.
00:00:10:39
00:00:11:04		 DONE2 fertig
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00:00:11:17
00:00:11:17
00:00:11:27		 $PROD*
00:00:11:27
00:00:11:39
00:00:11:39
00:00:12:03		 $PROD*
00:00:12:03
00:00:12:18		 TO-STIR5*
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00:00:12:22
00:00:12:22
00:00:12:24		 I1
00:00:12:24
00:00:12:37
00:00:12:37
00:00:12:47		 FOREIGN2^* unbekannt
00:00:12:47
00:00:13:11
00:00:13:11
00:00:13:27		 I1
00:00:13:27
00:00:13:28
00:00:13:28
00:00:13:35		 I do it myself.
00:00:13:35
00:00:13:42		 SELF1A* selbst
00:00:13:42
00:00:14:02
00:00:14:02
00:00:14:32		 TO-MAKE1* machen
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00:00:14:47
00:00:14:47
00:00:15:08		 END8
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00:00:15:20
00:00:15:20
00:00:15:26		 END1B*
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00:00:15:35
00:00:15:35
00:00:15:49		 I1*
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00:00:16:43		 For the recipe, you need onions; I use three.
00:00:16:43
00:00:17:10		 CONTENT1* zutaten
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00:00:17:18
00:00:17:18
00:00:17:27		 RECIPE-OR-PRESCRIPTION1A* [MG]
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00:00:17:37
00:00:17:44		 $LIST1:1of1d
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00:00:18:05
00:00:18:05
00:00:18:36		 ONION1 zwiebel
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00:00:18:42
00:00:18:42
00:00:19:02		 I1
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00:00:19:13
00:00:19:13
00:00:19:21		 TO-THROW1^ [MG]
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00:00:19:31
00:00:19:31
00:00:20:12		 $NUM-ONE-TO-TEN1A:3d drei
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00:00:20:17
00:00:20:18		 I don’t have the recipe written down anywhere.
00:00:20:18
00:00:20:24		 I1* [MG]
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00:00:20:30
00:00:20:30
00:00:20:38		 $GEST-OFF1^*
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00:00:20:46
00:00:20:46
00:00:21:00		 RECIPE-OR-PRESCRIPTION1A dazu
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00:00:21:03
00:00:21:15		 IN-ADDITION1*
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00:00:21:23
00:00:21:23
00:00:21:30		 NONE5A* gibt kein
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00:00:21:36
00:00:21:42		 I1
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00:00:22:08
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00:00:22:23		 I just always estimate a rough amount and then throw everything together. RECIPE-OR-PRESCRIPTION1A
00:00:22:23
00:00:22:30
00:00:22:30
00:00:23:01		 APPROXIMATELY3* [MG]
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00:00:23:12
00:00:23:25		 TO-THROW1*
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00:00:23:31
00:00:23:31
00:00:23:46		 So, you take three onions.
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00:00:24:07		 $NUM-ONE-TO-TEN1A:3d drei
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00:00:24:28		 ONION1 zwiebel
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00:00:25:19		 $PROD*
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00:00:25:38		 ONION1 zweimal
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00:00:26:19		 TO-PUT-STH-DOWN1*
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00:00:27:09
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00:00:27:33		 Add 500 grams of minced meat.
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00:00:27:37		 $GEST-OFF1^*
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00:00:27:42
00:00:27:42
00:00:28:22		 TO-MIX1^ hackfleisch
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00:00:28:28
00:00:28:41		 $NUM-HUNDREDS1:5 fünfhundert
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00:00:29:05		 GRAM2* gramm
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00:00:29:37		 TETRAGON2^*
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00:00:30:01		 TO-MIX1^* hackfleisch
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00:00:30:34		 $PROD*
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00:00:31:11		 $GEST-OFF1^*
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00:00:31:30		 That’s the second step.
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00:00:32:01		 $LIST1:2of2d*
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00:00:32:27		 Thirdly, the spices.
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00:00:32:36		 $LIST1:3of3d
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00:00:33:04
00:00:33:04
00:00:33:25		 SPICE1A* gewürze
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00:00:33:35		 I use various ones: salt, pepper, oregano, marjoram/
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00:00:33:38		 I1*
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00:00:34:06
00:00:34:21		 $INDEX1*SEVERAL1 [MG]
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00:00:34:36		 $LIST1:1of1d
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00:00:35:08		 SALT2A salz
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00:00:35:44		 PEPPER1A$NUM-ONE-TO-TEN1A:2d pfeffer
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00:00:36:05
00:00:36:05
00:00:36:17		 $LIST1:3of3d
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00:00:38:11		 $ALPHA1:O-R-E-G oregano
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00:00:38:37		 $LIST1:4of4d
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00:00:40:27		 $ALPHA1:M-A-J-O-R majoran
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00:00:41:16		 SPICE1A* majoran
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00:00:41:36		 $GEST-OFF1^
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00:00:42:25		 $LIST1:5of5
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00:00:42:38
00:00:42:38
00:00:43:03		 $GEST-I-DONT-KNOW1^* [MG]
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00:00:43:15
00:00:43:15
00:00:43:33		 What is that called again?
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00:00:43:49		 SMALL4A^*
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00:00:44:21
00:00:44:21
00:00:44:49		 $GEST-TO-PONDER1^*
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00:00:45:06		 SMALL4A^
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00:00:45:14		 Bay leaves.
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00:00:46:21		 $ALPHA1:L-O-R-B lorbeerblatt
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00:00:46:48		 LEAF3
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00:00:47:48		 I prepare all of that.
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00:00:48:11		 TO-FIND1C^*
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00:00:48:49		 TO-THROW1^*
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00:00:49:38		 AREA1D
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00:00:50:10		 $PROD* [MG]
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00:00:50:24		 LIKE-THIS1A*
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00:00:50:33		 $GEST-OFF1^
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00:00:50:42		 Then, I finely chop up the onions.
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00:00:50:48		 I2* und
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00:00:51:12		 ONION2A zwiebel [MG]
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00:00:52:01		 TO-PART-TO-CHOP1^*
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00:00:52:16
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00:00:52:34		 THIS-AND-THAT1^ [MG]
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00:00:53:09
00:00:53:09
00:00:53:21		 But I don’t dice them, just roughly chop them up.
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00:00:53:27		 TO-DICE2 würfel
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00:00:53:46		 FINE3* fein
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00:00:54:16		 I1*
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00:00:54:34		 ROUGH1 grob
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00:00:55:05		 MEASURE-VERTICAL2A^* [MG]
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00:00:56:03		 $PROD* [MG]
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00:00:56:15		 Now, when that’s done, I get a pot.
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00:00:56:26		 THIS-AND-THAT1^
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00:00:56:42		 DONE1B
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00:00:57:12		 $GEST-TO-STAY-CALM1^*
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00:00:57:28		 THEN7 dann
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00:00:58:09		 POT2 topf
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00:00:59:00		 It has to be really hot before I start cooking.
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00:00:59:08		 FIRST1A* zuerst
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00:00:59:35		 HOT1* heiß
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00:01:01:10		 TO-EXPAND1B^* [MG]
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00:01:01:21
00:01:01:35		 HOT2 heiß
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00:01:02:02		 NO3B^*
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00:01:02:12		 You don’t add any oil.
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00:01:02:23		 $GEST-DECLINE1^*
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00:01:02:34
00:01:02:34
00:01:03:03		 OIL3* ohne öl
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00:01:03:29		 NOT3B
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00:01:03:48		 ZERO6B null
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00:01:04:16		 NOT3B
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00:01:04:44		 Then, the onions go into the pot.
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00:01:05:07		 ONION1 zwiebel
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00:01:06:02		 TO-THROW1*
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00:01:06:46		 $PROD* zwiebel
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00:01:07:09
00:01:07:09
00:01:07:13		 TO-TAKE-HOLD-OF1B^*
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00:01:07:30		 They’re left to sauté until they’re brown.
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00:01:08:33		 $PROD* [MG]
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00:01:09:14		 UNTIL1 bis
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00:01:09:49		 BROWN18 braun
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00:01:11:02		 $PROD*
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00:01:11:29		 Once they’re brown, you add water.
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00:01:12:09		 $PROD* braun
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00:01:13:09		 BIT3 ein bis{schen}
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00:01:13:20		 WATER16* wasser
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00:01:14:26		 TO-POUR-OR-TO-WATER1A*
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00:01:15:00		 If you add the water and it starts to simmer, you can already see it turning into a brown sauce.
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00:01:15:09		 TO-POUR-OR-TO-WATER1A wass{er}
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00:01:15:20		 CAN1* kann
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00:01:16:05		 TO-COOK4* [MG]
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00:01:16:42		 ALREADY1B* schon
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00:01:17:18		 TO-COOK3B mit koch
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00:01:17:41		 SAUCE1 soße
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00:01:19:00		 $INDEX1
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00:01:19:17		 It already gets a little more thick.
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00:01:20:28		 TO-RISE-OR-TO-SWELL1B* [MG]
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00:01:21:03		 TO-LET1* [MG]
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00:01:21:17		 I keep on adding a little more water, until it’s completely boiled down.
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00:01:21:25		 I1
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00:01:22:07		 BIT3 bisschen
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00:01:22:48		 TO-POUR-OR-TO-WATER1A* wasser wasser
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00:01:23:10		 STH-OR-SLIGHTLY2* etwas
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00:01:23:34		 SOFT1A weich weich
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00:01:24:05		 UNTIL1* bis
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00:01:24:29		 DRY2A
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00:01:25:24		 FLAT1A^* [MG]
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00:01:25:31		 Then, I add a little sugar.
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00:01:25:32		 GOOD1*
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00:01:26:00		 BIT3
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00:01:26:15		 BIT3* biss{chen}
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00:01:27:13		 TO-SCATTER1B^ zucker
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00:01:27:45		 The sugar turns the sauce dark brown. TO-SCATTER1B^ zucker
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00:01:28:18		 TO-MAKE2* machen
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00:01:29:00		 TO-GET-DARK1 dunkelbraun
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00:01:30:10		 BROWN18
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00:01:30:27		 $PROD*
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00:01:30:32		 So, I add the sugar and let it boil down.
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00:01:30:35		 I1*
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00:01:31:10		 $PROD*
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00:01:31:27		 TO-SCATTER1B^ zucker
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00:01:32:36		 $PROD* [MG]
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00:01:32:44		 Then you’ll add a little olive oil which also simmers in the pot.
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00:01:33:01		 $GEST-DECLINE1^*
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00:01:33:32		 BIT3 bis{schen}
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00:01:35:04		 TO-POUR-OR-TO-WATER5A^ olivenöl
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00:01:35:45		 $PROD* und koch [MG]
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00:01:36:12		 $GEST-DECLINE1^*
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00:01:36:14		 Next, the minced meat gets thrown in, I gently roast it and let it boil in.
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00:01:36:27		 TO-MIX1^ hackfleisch
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00:01:37:33		 TO-THROW1 auch fleisch
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00:01:37:49
00:01:38:48		 TO-MIX3* vermischen ver{mischen} ver{mischen} ver{mischen}
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00:01:39:19		 $PROD*
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00:01:39:27		 You have to let it boil until everything is brown and no red meat is visible anymore.
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00:01:39:33		 NOT3A*
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00:01:40:10		 TO-COOK3B mal koch
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00:01:40:22
00:01:40:35		 EVERYTHING1A*
00:01:40:35
00:01:40:47
00:01:40:47
00:01:41:09		 TO-SEE1*
00:01:41:09
00:01:41:23
00:01:41:23
00:01:41:39		 RED1A rot
00:01:41:39
00:01:41:48
00:01:41:48
00:01:42:20		 NONE1*
00:01:42:20
00:01:42:32
00:01:42:32
00:01:42:42		 TO-COOK3B* mach
00:01:42:42
00:01:43:02
00:01:43:02
00:01:43:13		 WITHOUT1B ohne
00:01:43:13
00:01:43:20
00:01:43:20
00:01:43:26		 After, I add salt and pepper to everything.
00:01:43:26
00:01:43:31		 I1*
00:01:43:31
00:01:43:46
00:01:43:46
00:01:44:19		 SALT2A* salz
00:01:44:19
00:01:44:42		 PEPPER1A* pfeffer
00:01:44:42
00:01:45:04
00:01:45:04
00:01:45:15		 TO-SCATTER2C* [MG]
00:01:45:15
00:01:45:19
00:01:45:19
00:01:45:28		 DONE4
00:01:45:28
00:01:45:35
00:01:45:35
00:01:45:47		 Oregano and marjoram also go in, and then it’s time to mix everything well.
00:01:45:47
00:01:47:00		 $ALPHA1:O-R-E-G oregano
00:01:47:00
00:01:47:08
00:01:47:08
00:01:47:28		 SPICE1A
00:01:47:28
00:01:48:06
00:01:48:06
00:01:48:46		 $ALPHA1:M-A-J majoran
00:01:48:46
00:01:49:20
00:01:49:20
00:01:49:26		 IN-ADDITION1
00:01:49:26
00:01:49:32
00:01:49:32
00:01:50:02		 TO-SCATTER2C* [MG]
00:01:50:02
00:01:50:16
00:01:50:16
00:01:50:39		 TO-MIX1* [MG]
00:01:50:39
00:01:50:45
00:01:50:45
00:01:51:27		 $PROD*
00:01:51:27
00:01:51:37		 It will also start to smell more intense.
00:01:51:37
00:01:52:19		 TO-SMELL4 [MG]
00:01:52:19
00:01:52:38
00:01:52:38
00:01:53:03		 PRIMARILY1* [MG]
00:01:53:03
00:01:53:15
00:01:53:15
00:01:54:14		 TO-COOK4* [MG]
00:01:54:14
00:01:54:28
00:01:54:28
00:01:54:39		 BETTER2* besser
00:01:54:39
00:01:55:16		 Once that’s done, I push everything towards the side of the pot.
00:01:55:16
00:01:55:30		 DONE1B fertig
00:01:55:30
00:01:56:06
00:01:56:06
00:01:56:25		 TO-STAY2*
00:01:56:25
00:01:56:49
00:01:56:49
00:01:57:19		 $PROD*
00:01:57:19
00:01:57:25
00:01:57:25
00:01:57:33		 Then I add the tomato purée to the now empty space.
00:01:57:33
00:01:58:02		 AREA1B*
00:01:58:02
00:01:58:07
00:01:58:07
00:01:58:19		 DRY2A trocken
00:01:58:19
00:01:58:28
00:01:58:28
00:01:58:46		 LEAF3^
00:01:58:46
00:01:59:16
00:01:59:16
00:01:59:29		 TOMATO2A tomatenmark
00:01:59:29
00:01:59:38
00:01:59:38
00:02:00:14		 TUBE1^*
00:02:00:14
00:02:00:23
00:02:00:23
00:02:00:33		 I1
00:02:00:33
00:02:00:46
00:02:00:46
00:02:01:08		 The purée also goes into the pot.
00:02:01:08
00:02:01:21		 TUBE1^* tomatenmark
00:02:01:21
00:02:01:42
00:02:01:42
00:02:02:06		 IN1 im
00:02:02:06
00:02:02:17
00:02:02:17
00:02:02:26		 TUBE1^*
00:02:02:26
00:02:02:33		 You let it simmer, but it’s not as thick, more soft.
00:02:02:33
00:02:03:30		 TO-RISE-OR-TO-SWELL1B* [MG]
00:02:03:30
00:02:03:38
00:02:03:38
00:02:03:42		 NOT3A*
00:02:03:42
00:02:04:05
00:02:04:05
00:02:04:19		 THICK7 [MG]
00:02:04:19
00:02:04:39
00:02:04:39
00:02:05:39		 TO-TAKE-HOLD-OF1A^ weich weich weich
00:02:05:39
00:02:05:43
00:02:05:43
00:02:05:49		 Then, you start adding the minced meat bit by bit and mix it in with the tomato purée.
00:02:05:49
00:02:06:03		 BALL-SPHERE2A^ hackfleisch
00:02:06:03
00:02:06:24
00:02:06:24
00:02:06:39		 $PROD*
00:02:06:39
00:02:07:05
00:02:07:05
00:02:07:23		 TO-MIX2*
00:02:07:23
00:02:07:36
00:02:07:36
00:02:08:09		 $PROD* hackfleisch
00:02:08:09
00:02:08:14
00:02:08:14
00:02:08:21		 $PROD* hackfleisch
00:02:08:21
00:02:08:30
00:02:08:30
00:02:09:04		 TO-MIX2*
00:02:09:04
00:02:09:12
00:02:09:12
00:02:09:14		 It turns into a firm, red mixture.
00:02:09:14
00:02:10:07		 TO-RISE-OR-TO-SWELL1B [MG]
00:02:10:07
00:02:10:15
00:02:10:15
00:02:10:19		 RED1A* rot
00:02:10:19
00:02:10:31
00:02:10:31
00:02:11:14		 THICK8^*
00:02:11:14
00:02:11:19
00:02:11:19
00:02:11:37		 $PROD* [MG]
00:02:11:37
00:02:11:40
00:02:11:40
00:02:12:08		 You add more water to everything.
00:02:12:08
00:02:13:02		 TO-POUR-OR-TO-WATER1A* wasser wa{sser} wa{sser} wa{sser} wa{sser} wa{sser}
00:02:13:02
00:02:13:07
00:02:13:07
00:02:13:16		 You get more and more of the mix, but it should always remain mildly solid.
00:02:13:16
00:02:13:48		 TO-RISE-OR-TO-SWELL1B wa{sser} wa{sser} wa{sser}
00:02:13:48
00:02:14:03
00:02:14:03
00:02:14:12		 BIT1B biss{chen}
00:02:14:12
00:02:14:19
00:02:14:19
00:02:14:42		 THICK7 fest
00:02:14:42
00:02:15:02
00:02:15:02
00:02:15:43		 SOLID5A* fest
00:02:15:43
00:02:16:04
00:02:16:04
00:02:16:09		 $GEST-DECLINE1^*
00:02:16:09
00:02:16:23		 Then you add the bay leaves, I always take two.
00:02:16:23
00:02:17:33		 $ALPHA1:L-O-R-B lorbeerblatt
00:02:17:33
00:02:17:46
00:02:17:46
00:02:18:20		 LEAF3
00:02:18:20
00:02:18:37
00:02:18:37
00:02:18:42		 I1 [MG]
00:02:18:42
00:02:19:02
00:02:19:02
00:02:19:10		 $NUM-ONE-TO-TEN1B:2d zwei
00:02:19:10
00:02:19:23
00:02:19:23
00:02:19:49		 LEAF3*
00:02:19:49
00:02:20:06
00:02:20:06
00:02:20:11		 You stick them in and there they remain.
00:02:20:11
00:02:20:48		 TO-PUT-IN4*
00:02:20:48
00:02:21:20
00:02:21:20
00:02:21:36		 TO-LET2A
00:02:21:36
00:02:21:41
00:02:21:41
00:02:22:12		 Now, you put the lid on and leave it to boil in for approximately one hour.
00:02:22:12
00:02:22:43		 $PROD* zu
00:02:22:43
00:02:23:15
00:02:23:15
00:02:23:26		 $NUM-ONE-TO-TEN1B:1d eine
00:02:23:26
00:02:23:32
00:02:23:32
00:02:24:05		 HOUR1B stunde
00:02:24:05
00:02:24:12
00:02:24:12
00:02:24:24		 APPROXIMATELY1
00:02:24:24
00:02:24:44
00:02:24:44
00:02:25:19		 TO-LET2A [MG]
00:02:25:19
00:02:26:24
00:02:26:24
00:02:26:32		 If you take off the lid after that period and notice it turned into a firm paste when stirring, it’s done.
00:02:26:32
00:02:26:45		 $PROD* [MG]
00:02:26:45
00:02:27:02
00:02:27:02
00:02:27:23		 SOLID5B* [MG]
00:02:27:23
00:02:27:38
00:02:27:38
00:02:27:46		 TO-STIR1* [MG]
00:02:27:46
00:02:28:11
00:02:28:11
00:02:28:30		 SOLID5A*
00:02:28:30
00:02:28:45
00:02:28:45
00:02:29:06		 DONE4
00:02:29:06
00:02:29:10		 $GEST-OFF1^
00:02:29:10
00:02:29:15
00:02:29:15
00:02:29:20		 DONE1B* [MG]
00:02:29:20
00:02:29:25
00:02:29:25
00:02:29:39		 To boil the pasta, you fill a pot with water.
00:02:29:39
00:02:30:01		 SPAGHETTI2* nudeln
00:02:30:01
00:02:30:09
00:02:30:09
00:02:30:32		 TO-COOK2C kochen
00:02:30:32
00:02:30:44
00:02:30:44
00:02:31:05		 SPAGHETTI2* koch
00:02:31:05
00:02:31:21
00:02:31:21
00:02:31:29		 WATER16* wasser
00:02:31:29
00:02:31:37
00:02:31:37
00:02:32:01		 MEASURE-TINY-BIGGER1^*
00:02:32:01
00:02:33:00
00:02:33:00
00:02:33:12		 SPAGHETTI2*
00:02:33:12
00:02:33:13
00:02:33:13
00:02:33:26		 Once the water is boiling, you add the noodles and leave them to cook for twelve minutes.
00:02:33:26
00:02:33:48		 TO-COOK2C koch
00:02:33:48
00:02:34:10
00:02:34:10
00:02:34:16		 SPAGHETTI2* und
00:02:34:16
00:02:34:29
00:02:34:29
00:02:34:42		 TO-THROW1^* einkochen [MG]
00:02:34:42
00:02:34:48
00:02:34:48
00:02:35:22		 $PROD*
00:02:35:22
00:02:35:37
00:02:35:37
00:02:35:49		 $NUM-TEEN-SNIP1:2d zwölf
00:02:35:49
00:02:36:04
00:02:36:04
00:02:36:44		 MINUTE1* minuten
00:02:36:44
00:02:37:06		 When they’re done, you can try one.
00:02:37:06
00:02:37:22		 $PROD* [MG]
00:02:37:22
00:02:37:28
00:02:37:28
00:02:37:35		 DONE1B* [MG]
00:02:37:35
00:02:38:06
00:02:38:06
00:02:38:18		 $PROD* [MG]
00:02:38:18
00:02:38:24
00:02:38:24
00:02:38:39		 TO-SEASON1 [MG]
00:02:38:39
00:02:38:44
00:02:38:44
00:02:39:05		 If it’s good you can pour the pasta out.
00:02:39:05
00:02:39:15		 GOOD1*
00:02:39:15
00:02:39:23
00:02:39:23
00:02:39:28		 DONE1B
00:02:39:28
00:02:39:35
00:02:39:35
00:02:39:40		 $GEST-OFF1^
00:02:39:40
00:02:40:04
00:02:40:04
00:02:40:23		 TO-PUT1B*
00:02:40:23
00:02:40:40
00:02:40:40
00:02:41:12		 PROCEEDING1B^
00:02:41:12
00:02:41:21
00:02:41:21
00:02:41:26		 DONE1B*
00:02:41:26
00:02:41:37		 Then you add the sauce and some cheese and you’re done.
00:02:41:37
00:02:41:47		 TO-PUT1B*
00:02:41:47
00:02:42:16
00:02:42:16
00:02:42:26		 SAUCE2 soße
00:02:42:26
00:02:42:30
00:02:42:30
00:02:42:48		 SAUCE1*
00:02:42:48
00:02:43:09
00:02:43:09
00:02:43:25		 CHEESE2* käse
00:02:43:25
00:02:43:33
00:02:43:33
00:02:44:01		 SAUCE1*
00:02:44:01
00:02:44:09
00:02:44:09
00:02:44:15		 DONE1B
00:02:44:15
00:02:44:25		 It tastes fantastic.
00:02:44:25
00:02:44:31		 TO-EAT-OR-FOOD3B
00:02:44:31
00:02:44:38
00:02:44:38
00:02:45:12		 TO-TASTE1A [MG]
00:02:45:12
00:02:45:18
00:02:45:18
00:02:45:24		 $GEST-OFF1^* [MG]
00:02:45:24
00:02:45:34
00:02:45:34
00:02:46:11

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