TO-STIR1^

	

frontal

≙ TO-STIR1^
Berlin \| dgskorpus_ber_07 \| 31-45m First, you add the sugar and thoroughly mix it in, and then you bring it to a boil.
r	THEN1C	SUGAR1A	$PROD	TO-STIR1^*	AND2B*	SOURCE1A^*
l			$PROD		AND2B*	SOURCE1A^*
m	dann	zucker		[MG]	und dann	[MG]
Hamburg \| dgskorpus_hh_01 \| 61+m I whisked the eggs, put the flour in, as well as the lemon juice and the lemon zests.
r	TO-THROW1	TO-GRATE-OR-TO-RUB1A*	TO-THROW1	TO-STIR1^*
l		TO-GRATE-OR-TO-RUB1A*		TO-STIR1^*
m	…	gerieben		mehl
Köln (Cologne) \| dgskorpus_koe_14 \| 61+f My sister didn't have to do anything since she had to study for school.
r				TO-STIR1^*	$INDEX1*
l					$INDEX1*	$GEST-DECLINE1^*	$INDEX1
m					[MG]	braucht nicht
Rostock \| dgskorpus_mvp_02 \| 31-45m One whisks the curd and an egg together.
r			$ALPHA1:E	TO-STIR1^*	TO-POUR1A*	$GEST-DECLINE1^*	AND2A
l							AND2A
m			ei	quark		und dann
Nürnberg (Nuremberg) \| dgskorpus_nue_06 \| 31-45f I could make some coffee for you.
r	COFFEE1A*	I2*	FOR1*	TO-STIR1^*	I1
l	COFFEE1A*			TO-STIR1^*
m	kaffee		für	kaffee
Nürnberg (Nuremberg) \| dgskorpus_nue_06 \| 31-45f There’s coffee and tea/
r			TO-GIVE-HOLD-ON-TO2^*	TO-STIR1^*
l
m			kaffee	tee
Nürnberg (Nuremberg) \| dgskorpus_nue_06 \| 31-45f No, I mean coffee and tea.
r			NO2A*	TO-STIR1^*	TEA1*
l					TEA1*
m				kaffee	tee
= TO-COOK1
Berlin \| dgskorpus_ber_03 \| 46-60f I was at home then and wanted to prepare some food.
r	I2	BACK2*	TO-EAT-OR-FOOD2*	TO-COOK1
l		BACK2*
m		zurück	[MG]	kochen
Berlin \| dgskorpus_ber_03 \| 46-60f After eating I took a nap, as I had gotten up very early, so/
r			TO-EAT-OR-FOOD2*	TO-COOK1	TO-EAT-OR-FOOD2	DONE2	NO3A^*
l						DONE2
m			[MG]	[MG]	[MG]	[MG]	immer
Köln (Cologne) \| dgskorpus_koe_04 \| 18-30f We can go to a restaurant one day, and for the rest of the week we‘ll cook.
r			EASY1
l	OTHERWISE1	ALL1A	EASY1	TO-COOK1	TO-EAT-OR-FOOD1*
m	sonst	alle	einfach		essen
Köln (Cologne) \| dgskorpus_koe_15 \| 31-45m A very famous starred chef works there.
r			TO-EAT-OR-FOOD2*	TO-COOK1	CELEBRITY1	TO-COOK1*	PERSON1*
l					CELEBRITY1
m			essen	koch	starkoch
Köln (Cologne) \| dgskorpus_koe_15 \| 31-45m Should I cook something?
r			MY1	TO-COOK1	$GEST^
l					$GEST^
m			mein	kochen
Münster \| dgskorpus_mst_02 \| 18-30f Gran signs TO-COOK.
r
l			$INDEX4	TO-COOK1
m				kochen
Münster \| dgskorpus_mst_02 \| 18-30f I see, TO-COOK.
r				TO-COOK1
l
m				kochen
Münster \| dgskorpus_mst_02 \| 18-30f Yes, TO-COOK.
r				TO-COOK1
l
m
München (Munich) \| dgskorpus_mue_05 \| 61+f I know, I don’t watch a lot of TV, just cooking and music.
r	END1^	WHAT1B*	I1	TO-COOK1	MUSIC1
l	END1^	WHAT1B*			MUSIC1
m	bloß	was	ich	kochen	musik
München (Munich) \| dgskorpus_mue_05 \| 61+f If I listen to music, then I sit there for a while, and if they’re cooking something special, I’m staying as well.
r	I1	TO-STAY3*	TO-SIT1A*	TO-COOK1	WHAT1A*	WEIRD1*	I1*
l		TO-STAY3*	TO-SIT1A*		$INDEX1*	WEIRD1*
m	ja	bleib		kochen	was	[MG]	ja
Nürnberg (Nuremberg) \| dgskorpus_nue_06 \| 31-45f I have a cooking class at 11 am.
r	$GEST^	I2	$NUM-TEEN2A:1d	TO-COOK1	COURSE2*	I2	$GEST-OFF^
l	$GEST^				COURSE2*		$GEST-OFF^
m	[MG]		elf uhr	kochkurs
Nürnberg (Nuremberg) \| dgskorpus_nue_06 \| 31-45f I need to learn how to cook, I’m horrible at it.
r	I1	ALREADY1B*	$INDEX1	TO-COOK1	TO-LEARN1*	I2	TO-WANT-NO-PART-OF-STH2
l		ALREADY1B*					TO-WANT-NO-PART-OF-STH2
m		schon		kochen	lernen		[MG]
Frankfurt \| dgskorpus_fra_13 \| 61+m I have invited friends over before and cooked for them.
r	TO-INVITE2*
l	TO-INVITE2*	$NUM-ONE-TO-TEN1A:1d*	SELF1A*	TO-COOK1*
m	einladen	einmal	selbst	gekocht
Frankfurt \| dgskorpus_fra_13 \| 61+m Because I had cooked so well for them.
r			GOOD3*
l	BECAUSE1	I1	GOOD3*	TO-COOK1*
m	weil	ich	sehr gut	koche
Frankfurt \| dgskorpus_fra_13 \| 61+m There are also some women that say men are the better chefs.
r
l	TO-SAY3*	MAN3A	GOOD1	TO-COOK1*	AS-OR-THAN3	WOMAN1A	SELF1A*
m	sagen	männer	gut	kochen	als	frauen	selbst
Frankfurt \| dgskorpus_fra_13 \| 61+m Just like me. I can cook well, too.
r	EQUAL1A^
l	EQUAL1A^	I1	GOOD1*	TO-COOK1*
m	genau	wie ich	gut	kochen
Bremen \| dgskorpus_hb_01 \| 31-45m It's quite interesting: You cannot buy any curly-leafed kale in Munich.
r	$INDEX1*	TO-WANT5*	IDEA2A	TO-COOK1*	CABBAGE2	TO-BUY1A	$INDEX1
l				TO-COOK1*	CABBAGE2	TO-BUY1A
m		will	[MG]	kochen	kohl	kaufen
Bremen \| dgskorpus_hb_01 \| 31-45m It doesn't always have to be combined with a cabbage walk. You can cook the kale just like that, and eat it with your friends. That's how the elderly typically do it.
r	WITHOUT1*	MASS-OF-PEOPLE-ACTIVE2*	ONLY2A	TO-COOK1*	TO-EAT-OR-FOOD2	OLD5A*	PEOPLE2
l	WITHOUT1*	MASS-OF-PEOPLE-ACTIVE2*		TO-COOK1*
m	ohne	fahrt	nur			alt	leute
Bremen \| dgskorpus_hb_01 \| 31-45m Younger people, like myself, enjoy the walks and prefer going to restaurants together.
r	THROUGH1^*	TO-EAT-OR-FOOD1*	TO-SIT1A	TO-COOK1*
l	THROUGH1^*		TO-SIT1A	TO-COOK1*
m			restaurant
Hamburg \| dgskorpus_hh_01 \| 61+m I wanted to prepare a full meal.
r		I1	TO-EAT-OR-FOOD2	TO-COOK1*	$GEST-OFF^
l				TO-COOK1*	$GEST-OFF^
m			essen	kochen
Hamburg \| dgskorpus_hh_01 \| 61+m Each one of us had to cook something during that trip.
r					TO-SWAP3A*
l		MUST1	EVERYONE1B	TO-COOK1*	TO-SWAP3A*
m		muss	jeder	kochen	abwechseln
Hamburg \| dgskorpus_hh_01 \| 61+m Either we cooked or grilled something.
r			DIRECTION3^		TO-ROAST-OR-TO-FRY1*
l				TO-COOK1*	TO-ROAST-OR-TO-FRY1*
m			[MG]	kochen	[MG]
Hamburg \| dgskorpus_hh_01 \| 61+m When I was little, my mom was always cooking and now my wife is doing that.
r	TO-GROW-UP1A	I2	MOTHER1*	TO-COOK1*	TO-BELONG1*	I1*	TO-LOOK1*
l
m	…		mutter	kochen			[MG]
Hamburg \| dgskorpus_hh_01 \| 61+m When I was little, my mom was always cooking and now my wife is doing that.
r	TO-MARRY3A*	WOMAN1A	$INDEX1*	TO-COOK1*
l	TO-MARRY3A*
m	heirate	frau		kochen
Hamburg \| dgskorpus_hh_01 \| 61+m Let me tell you quickly how I learned how to cook.
r	TO-COOK3A*	WHERE-FROM1*	I1	TO-COOK1*	WHERE-FROM1*	I1
l		WHERE-FROM1*			WHERE-FROM1*
m	kochen	woher	ich	kochen	woher
Hamburg \| dgskorpus_hh_01 \| 61+m When my dad worked on a ship, I used to be with the ship's cook a lot.
r	SHIP1	FATHER1	SHIP1	TO-COOK1*
l	SHIP1		SHIP1
m	schiff	vater	schiff	koch
Hamburg \| dgskorpus_hh_01 \| 61+m I really enjoyed watching how he mixed all the ingredients together. He didn't measure anything.
r				TO-COOK1*	HOW-QUESTION-COMPARISON1*	IN-ADDITION1^*	LIKE-THIS4*
l						IN-ADDITION1^*
m				kochen	wie	machen	so
Köln (Cologne) \| dgskorpus_koe_01 \| 18-30f We made food for ourselves and drove around with the pedal boat.
r				TO-COOK1*	SELF1A*	TOGETHER1A	TO-STEP1*
l						TOGETHER1A	TO-STEP1*
m				kochen	selbst	[MG]	[MG]
Köln (Cologne) \| dgskorpus_koe_04 \| 18-30f We’ll have cooked all the time before that.
r		BEFOREHAND3*
l	MUST1*		UNTIL-TODAY1A^*	TO-COOK1*	$GEST-OFF^*
m	muss
Köln (Cologne) \| dgskorpus_koe_15 \| 31-45m And at every single one you could try different specialties.
r				TO-COOK1*	WEIRD1	TO-TRY-OR-REHEARSAL2	TO-SEASON1^
l					WEIRD1
m				kochen	[MG]		[MG]
Köln (Cologne) \| dgskorpus_koe_15 \| 31-45m A very famous starred chef works there.
r	TO-EAT-OR-FOOD2*	TO-COOK1	CELEBRITY1	TO-COOK1*	PERSON1*	A-WHOLE-LOT2*	$LIST1:3of3d
l			CELEBRITY1				$LIST1:3of3d
m	essen	koch	starkoch			[MG]
Köln (Cologne) \| dgskorpus_koe_15 \| 31-45m There is also another starred chef at the restaurant “Schloss.”
r	SQUARE3B^*	$INDEX1	ALSO3A*	TO-COOK1*	CELEBRITY1	TO-COOK1*	ALSO3A
l	SQUARE3B^*				CELEBRITY1
m	schloss		auch		starkoch		auch
Köln (Cologne) \| dgskorpus_koe_15 \| 31-45m There is also another starred chef at the restaurant “Schloss.”
r	ALSO3A*	TO-COOK1*	CELEBRITY1	TO-COOK1*	ALSO3A	PRESENT-OR-HERE1
l			CELEBRITY1
m	auch		starkoch		auch
Köln (Cologne) \| dgskorpus_koe_15 \| 31-45m Do they cook differently?
r		TO-TASTE3	DIFFERENT1	TO-COOK1*	DIFFERENT2
l			DIFFERENT1		DIFFERENT2
m			anders	kochen	anders
Köln (Cologne) \| dgskorpus_koe_17 \| 61+f We prepared everything and made coffee and so on.
r	I1	TO-CUT1*	TO-COAT-STH1^*	TO-COOK1*	COFFEE2A	TO-COOK2C	AND-SO-ON5*
l		TO-CUT1*	TO-COAT-STH1^*	TO-COOK1*		TO-COOK2C	AND-SO-ON5*
m		[MG]	[MG]	[MG]	kaffee	kochen	und so weiter
Leipzig \| dgskorpus_lei_02 \| 61+f I was in the kitchen that morning.
r	I1	TO-GO2A*	EYE-OPEN2^*	TO-COOK1*
l				TO-COOK1*
m	…		früh
Münster \| dgskorpus_mst_10 \| 46-60f Technically, I was cooking and cleaning, but I was so mesmerized that I stopped in front of the TV and stood there a while just watching.
r			I1*	TO-COOK1*	TO-TIDY1	I2	FASCINATING3
l				TO-COOK1*	TO-TIDY1		FASCINATING3
m				kochen	aufräumen		[MG]
Nürnberg (Nuremberg) \| dgskorpus_nue_08 \| 18-30f When you’re done cooking you have to turn everything off.
r				TO-COOK1*	DONE1A	FROM7*
l				TO-COOK1*	DONE1A	FROM7*
m				kochen	fertig	aus
Schleswig-Holstein \| dgskorpus_sh_05 \| 61+m Before he was gone all the time and she was home alone cooking.
r			BODY1^*	TO-COOK1*
l	$CUED-SPEECH*	OFF-OR-TO-REMOVE-STH1C
m	mann	weg	allein
Stuttgart \| dgskorpus_stu_12 \| 46-60f I always cook at lunchtime.
r
l		ALWAYS3	LUNCH-OR-NOON2	TO-COOK1*	I1	$INDEX1
m		immer	mittag	kochen
= TO-STIR1
Leipzig \| dgskorpus_lei_11 \| 31-45f No. We add also a lot of salt and pepper to the tomato sauce with the milk.
r	WITH1A*	MILK2B*	TO-POUR1A*	TO-STIR1
l	WITH1A*	MILK2B*
m	mit	milch
Rostock \| dgskorpus_mvp_02 \| 31-45m Then one adds the butter and stirs until the dough is nice and stiff.
r		BUTTER1A	IN-ADDITION1	TO-STIR1	TO-STIR3*	UNTIL1	DOUGH2*
l		BUTTER1A					DOUGH2*
m		butter	dazu	rühren [MG]		bis	teig
Rostock \| dgskorpus_mvp_02 \| 31-45m One whisks the curd and an egg together.
r	$NUM-ONE-TO-TEN1A:1d	EGG1A*	IN-ADDITION1*	TO-STIR1
l
m	ein	ei	dazu	rühr [MG] umrühren [MG]
Berlin \| dgskorpus_ber_07 \| 31-45m Then you cook the berries in a big pot.
r	POT3*	POT1B	$ALPHA1:T_3-O	TO-STIR1*	TO-COOK2C
l	POT3*	POT1B			TO-COOK2C
m	topf		topf		koch
Berlin \| dgskorpus_ber_07 \| 31-45m So, my fruit to sugar ratio is 1:1.
r		POINT3^*	$NUM-ONE-TO-TEN1A:1d	TO-STIR1*
l	$NUM-ONE-TO-TEN1A:1d*
m	eins	zu	eins	[MG]
Frankfurt \| dgskorpus_fra_03 \| 46-60m If you take off the lid after that period and notice it turned into a firm paste when stirring, it’s done.
r		$PROD	SOLID5B*	TO-STIR1*	SOLID5A*	DONE4	$GEST-OFF^
l		$PROD	SOLID5B*	TO-STIR1*	SOLID5A*	DONE4	$GEST-OFF^
m		[MG]	[MG]	[MG]
Hamburg \| dgskorpus_hh_01 \| 61+m Then I mixed the icing and put it on top of the cake.
r	WHITE1A	PLANE1^*	I1	TO-STIR1*	$PROD	$PROD	GOOD1
l				TO-STIR1*	$PROD	$PROD
m	weiß	guss
Hamburg \| dgskorpus_hh_01 \| 61+m That person told me, “You shouldn't be able to stir the icing anymore; it should become gooey. Then it's perfect.”
r			BUT1*	TO-STIR1*	MUCH-OR-MANY1A	NOT4	GOOD1*
l				TO-STIR1*			GOOD1*
m			auch		nicht zu	viel
Hamburg \| dgskorpus_hh_01 \| 61+m That person told me, “You shouldn't be able to stir the icing anymore; it should become gooey. Then it's perfect.”
r	NOT4	GOOD1*	THICK10	TO-STIR1*
l		GOOD1*	THICK10	TO-STIR1*
m	viel		[MG]
Köln (Cologne) \| dgskorpus_koe_04 \| 18-30f One of those instant sauces that we can stir in.
r	LIKE-THIS1A*	ID-CARD3^		TO-STIR1*
l	LIKE-THIS1A*	ID-CARD3^	TO-POUR1A*	TO-STIR1*
m	so	packung	[MG]	[MG]
Leipzig \| dgskorpus_lei_09 \| 31-45f The milk you can buy today tastes really weird.
r	TODAY1	TO-DRINK1*	$PROD		TO-DRINK1*	WEIRD3	$GEST-OFF^
l			$PROD	TO-STIR1*		WEIRD3	$GEST-OFF^
m						[MG]
Stuttgart \| dgskorpus_stu_06 \| 18-30f But if I drink, for example, my blood pressure gets lower and lower and I start getting cold.
r	NOW3*	MORE1^	$INDEX1	TO-STIR1*		ALWAYS4A*	I1
l				TO-STIR1*	TO-DRINK1	ALWAYS4A*
m	jetzt		[MG]		[MG]	immer
~ BROTH2
Stuttgart \| dgskorpus_stu_13 \| 31-45f We also blended a stock and left it standing.
r	ALSO1A	ALSO1A	TO-SCOOP1^	BROTH2*	$INDEX1	TO-LET2A
l				BROTH2*		TO-LET2A
m	auch	auch	brühe		brühe	[MG]
~ SCRAMBLED-EGGS1
Hamburg \| dgskorpus_hh_01 \| 61+m Do you mix the potatoes with the eggs?
r			EGG2B*	SCRAMBLED-EGGS1*	$GEST-OFF^	TO-MIX3*
l			EGG2B*		$GEST-OFF^	TO-MIX3*
m			ei	rühren
~ WHIPPED-CREAM1
Rostock \| dgskorpus_mvp_05 \| 61+m Coffee, whipped cream, butter, was there something else?
r	COFFEE2A*	$LIST1:2of2d	COFFEE2A*	WHIPPED-CREAM1*	$LIST1:3of3d	BUTTER2*	$LIST1:4of4d*
l		$LIST1:2of2d			$LIST1:3of3d	BUTTER2*	$LIST1:4of4d*
m	kaffee		ka{ffee}	schlagsahne		butter	noch was

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