DOI: /10.25592/dgs.corpus-3.0-text-1418836-15524810-15550340

dgskorpus_ber_07: Process Description

Topics DIY: Making Jam

Translation Lexeme/Sign Mouth Translation Lexeme/Sign Mouth Moderator
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The topic is how to cook jam.
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SUBJECT1* thema
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JAM1 marmelad
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HOW-QUESTION-COMPARISON1 wie
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Please try to do it exactly my way.
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BUT1^
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PLEASE2 bitte
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TO-TRY1 versuche
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$NUM-RELATION3B* eins zu eins
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TO-MAKE2 machen
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First I do/
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$NUM-ONE-TO-TEN1A:1d
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I1*$NUM-ONE-TO-TEN1A:1d ich
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FIRST1D*
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I actually made some jam just recently. THIS-TIME1
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RECENTLY1 [MG]
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HAVE-AUXILIARY1 hab
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TO-MAKE2 gemacht
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I1 ich
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I picked a whole bucket full of blackberries.
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$ALPHA1:B-O-M-B-EE-R-E brombeere
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BLACK3* schwarz
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I1*
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TO-PICK3* pflück pflück pflück pflück pflück
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BUCKET1* eimer
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AMOUNT1A^
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FULL2A voll
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My hands turned red and purple while picking.
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HONEY2^* rot
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$PROD*
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$INIT-STRAIGHT1^* lila
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$PROD* [MG]
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FEELING3^
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TO-PICK3^
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DONE1A fertig
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Back at home, I rinsed the berries a little bit in a bucket.
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THEN7 dann
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BIT2A bisschen
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AT-HOME3* zu hause
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TO-RINSE2*
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BIT2A
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TO-RINSE2* spülen
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Then you cook the berries in a big pot.
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THEN6 dann
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POT3* topf
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POT1B
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$ALPHA1:T_3-O topf
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TO-STIR1*
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TO-COOK2C koch
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After that, you take a sieve. THEN1A* dann
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SIEVE2* sieb
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$ALPHA1:S-I-B*
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SIEVE2
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I don’t want those small seeds of the blackberries in my jam; I don’t like that.
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I1* ich
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TO-WANT1B* will
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NO2B ni{cht}
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MOUTH2*
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TO-TASTE3^ [MG]
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CORE-OR-PIT3
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$INDEX1*
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$ALPHA1:B-O-M-R-E-E brombeere
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BLACK3 schwarz
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CORE-OR-PIT3*
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$PROD*
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TO-TASTE3^ [MG]
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POINT1B* pu{nkt}
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POINT2* pu{nkt} pu{nkt} punkt
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BLACK3 sch{warz}
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POINT2
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TO-WANT1B* will
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NOT3B* ni{cht}
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TO-HAVE-TO-OWN1 haben
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I want jam without any seeds.
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$ORAL^ will
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CLEAN1* sauber
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Therefore, everything has to go through the sieve.
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I1
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MUST1
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SIEVE2* sieb
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$ALPHA1:S-I-B*
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SIEVE2
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So, I pour the berries into the sieve and firmly press them through it.
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$PROD* [MG]
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THEN1C*
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TO-STIR2A^* [MG]
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Now the thick juice drips out of the bottom of the sieve.
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THICK9* dick
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$ALPHA1:S-A-F-T_3 saft
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DOWN1*
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DROP-OR-TO-DRIP1* tropf tropf tropf tropf tropf
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I do that until the whole bucket is empty.
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TO-STIR2A^*
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UNTIL1 bis
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BUCKET1 eimer
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EMPTY3* [MG]
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After it has boiled, I press it through the sieve.
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TO-COOK2C* kochen
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DONE1B* fertig
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$PROD*
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Keep doing that over and over again.
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PROCEEDING1A* umlauf
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TO-STIR2A^*
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The pot fills up with that thick juice.
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POT4 topf
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$INDEX1 in
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THICK7 dick
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FULL7* voll voll voll voll voll voll
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You then take the so-called jam sugar.
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THEN7 dann
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NAME1B* name
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$ALPHA1:G_2-E-L-I-R gelir
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SUGAR1A zucker
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TO-STIR6^*
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You take one kilogram of sugar per one kilogram of that thick fruit juice.
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$NUM-ONE-TO-TEN1A:1d ein
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KILO1* kilo
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$NUM-ONE-TO-TEN1A:1 ein
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KILO1* kilo
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$INDEX1*
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STRONG2B*
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THICK7* dick
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$ALPHA1:S-T_3 saft
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That’s why it’s called 1:1.
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$NUM-ONE-TO-TEN1A:1d ein
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$INDEX-ORAL1 darum
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THEREFORE1
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NAME1B* name
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$NUM-ONE-TO-TEN1A:1d eins
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POINT3^* zu
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$NUM-ONE-TO-TEN1A:1$NUM-ONE-TO-TEN1A:1d eins
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There’s something like 2:1 or 3:1 as well.
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THERE-IS3* gib
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ALSO3A* auch
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$NUM-ONE-TO-TEN1A:2* zwei
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POINT3^* zu
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$NUM-ONE-TO-TEN1A:1* eins
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$NUM-ONE-TO-TEN1A:3d* drei
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POINT2^* zu
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$NUM-ONE-TO-TEN1A:1* eins
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The less sugar you use, the thinner and less tasty the jam will be.
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$ORAL^ aber
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TO-DECREASE4 [MG]
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$PROD* dünn
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TO-TASTE3 [MG]
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$GEST-OFF^*
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With 1:1 the fruit taste is the most noticeable.
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$NUM-ONE-TO-TEN1A:1d eins
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POINT3^* zu
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$NUM-ONE-TO-TEN1A:1d eins
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ORIGINAL2* original
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BALL-SPHERE2A^*
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LIKE7B*
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LIKE7B* wie
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$ALPHA1:F-#-T_3 frucht
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PRESENT-OR-HERE1 da
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STRONG1A stark
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$ALPHA1:F-#-T_3 frucht
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So, my fruit to sugar ratio is 1:1.
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THEN1C*
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$NUM-ONE-TO-TEN1A:1d* eins
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POINT3^* zu
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$NUM-ONE-TO-TEN1A:1d eins
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TO-STIR1* [MG]
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Then I let the whole thing boil until it forms bubbles.
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UNTIL1 bis
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TO-COOK2C* koch
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SOURCE1A^* [MG]
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First, you add the sugar and thoroughly mix it in, and then you bring it to a boil.
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FIRST1B zuerst
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$PROD* [MG]
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THEN1C dann
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SUGAR1A zucker
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$PROD*
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TO-STIR1^* [MG]
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AND2B* und dann
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SOURCE1A^* [MG]
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You then take it off the stove and fill the jam jars.
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$GEST-DECLINE1^*
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$PROD*
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GLASS1A* glas
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$PROD*
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LADLE1* [MG]
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You have to remove any stains from the side and the rim of the jars.
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IF-OR-WHEN1A
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SMALL12*
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STAIN2A* fleck fleck fleck fleck fleck
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$PROD* [MG]
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00:01:56:07
00:01:56:42
$PROD* [MG]
00:01:56:42
00:01:57:16
00:01:57:16
00:01:57:33
TO-PUT1*
00:01:57:33
00:01:58:01
You have to lightly shake the jars so that the jam drops to the bottom of the jars, and you can really pack them.
00:01:58:01
00:01:59:30
$PROD* [MG]
00:01:59:30
00:02:00:01
00:02:00:01
00:02:00:20
TO-DECREASE4^* [MG]
00:02:00:20
00:02:00:44
00:02:00:44
00:02:01:02
MUCH-OR-MANY5* viel
00:02:01:02
00:02:01:11
00:02:01:11
00:02:01:33
PRESENT-OR-HERE1^* rein
00:02:01:33
00:02:01:40
00:02:01:40
00:02:02:26
$PROD*
00:02:02:26
00:02:02:38
Then you put on the lids really tightly.
00:02:02:38
00:02:02:45
$GEST-DECLINE1^* dann
00:02:02:45
00:02:03:29
00:02:03:29
00:02:04:33
TO-CLOSE-LID1 zu
00:02:04:33
00:02:04:42
00:02:04:42
00:02:05:25
$PROD*
00:02:05:25
00:02:05:30
00:02:05:30
00:02:05:45
It still has to be hot, though.
00:02:05:45
00:02:06:05
WARM2A* warm
00:02:06:05
00:02:06:10
00:02:06:10
00:02:06:19
ATTENTION1*
00:02:06:19
00:02:06:26
00:02:06:26
00:02:06:32
HOT1* zu heiß
00:02:06:32
00:02:06:37
00:02:06:37
00:02:06:41
ATTENTION1*
00:02:06:41
00:02:07:11
00:02:07:11
00:02:07:30
TO-CLOSE-LID1 zu
00:02:07:30
00:02:07:41
00:02:07:41
00:02:07:49
TO-STAY2*
00:02:07:49
00:02:08:12
00:02:08:12
00:02:08:19
DONE1A fertig
00:02:08:19
00:02:08:24
00:02:08:24
00:02:08:40
After waiting for a while, one turns the jars around. That’s it.
00:02:08:40
00:02:08:45
BIT2A bisschen
00:02:08:45
00:02:09:04
00:02:09:04
00:02:09:47
TO-WAIT1B wart
00:02:09:47
00:02:10:33
00:02:10:33
00:02:11:07
DONE4
00:02:11:07
00:02:11:32
00:02:11:32
00:02:13:11
TO-UPTURN1 um
00:02:13:11
00:02:14:15
00:02:14:15
00:02:14:31
DONE1A fertig
00:02:14:31
00:02:15:30

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