Berlin | dgskorpus_ber_07 | 31-45m The less sugar you use, the thinner and less tasty the jam will be. |
r | $ORAL^ | | $PROD | TO-TASTE3 | $GEST-OFF^* |
l | TO-DECREASE4 | | |
m | aber | [MG] | dünn | [MG] | |
Hamburg | dgskorpus_hh_01 | 61+m I wasn't so sure while baking but it tasted great. |
r | TO-COOK3A* | APPROXIMATELY1^ | $INDEX1 | TO-TASTE3 | GOOD1 |
l | | | | | |
m | kochen | [MG] | aber | [MG] |
Hamburg | dgskorpus_hh_08 | 46-60f There are no long delivery times involved, it’s just really fresh fish. |
r | | IMMEDIATELY6* | TO-DELIVER1A* | TO-TASTE3 | FRESH1* | FISH1* |
l | | |
m | gleich | [MG] | frisch | fisch |
Hamburg | dgskorpus_hh_08 | 46-60f When people come to visit Hamburg, it’s recommend to eat a fish bun. |
r | | | $GEST-OFF^ | TO-TASTE3 | TO-TASTE1A | HAMBURG1* | $INDEX1 |
l | | | | |
m | | | [MG] | hamburg |
Köln (Cologne) | dgskorpus_koe_15 | 31-45m Maybe made from a sheep or a cow which has a certain taste? |
r | COW1* | TO-PART-TO-CHOP1^* | TO-KNOW-OR-KNOWLEDGE2B^ | TO-TASTE3 | $PROD | TO-TASTE1A | $INDEX1* |
l | | | | |
m | kuh | | | | | [MG] | |
Köln (Cologne) | dgskorpus_koe_15 | 31-45m Do they cook differently? |
r | | | | TO-TASTE3 | DIFFERENT1 | TO-COOK1* | DIFFERENT2 |
l | | |
m | | anders | kochen | anders |
Köln (Cologne) | dgskorpus_koe_15 | 31-45m In some restaurants they cook a little bit better because they have the right amount of flavor which the other ones lack of and therefore you go to these places. |
r | | | | TO-TASTE3 | $INDEX1 | BETTER1* | |
l | | | | $INDEX1 |
m | [MG] |
Köln (Cologne) | dgskorpus_koe_15 | 31-45m You can also try the chocolate and see how the chocolate is made. |
r | | | | TO-TASTE3 | HOW-QUESTION-COMPARISON1 | TO-DEVELOP1A | TO-GRIND1^* |
l | |
m | | wie | | |
Leipzig | dgskorpus_lei_11 | 31-45f The distasteful piece is supposed to bring good luck, therefore the one who gets it shouldn't be disappointed. |
r | | | $INDEX1 | TO-TASTE3 | CERTAIN2 | FUTURE1B* | LUCK1 |
l | $INDEX1 | WHAT1A* | | | |
m | | was | | [MG] | be{stimmt} | zukunft | glücklich |
Münster | dgskorpus_mst_06 | 31-45m What does snake taste like, did you eat that? |
r | | | | |
l | SNAKE3 | BEEN1 | TO-EAT-OR-FOOD1 | TO-TASTE3 |
m | schlange | gewesen | essen | |
Münster | dgskorpus_mst_06 | 31-45m It’s being said that it just tastes like chicken or frog, ugh. |
r | | | LIKE-THIS1A* | TO-TASTE3 | NOT-YET2 | LIKE4A* | FEELING3^* |
l | | | |
m | | probiert | | | |
München (Munich) | dgskorpus_mue_04 | 18-30f It tasted like chicken. |
r | | | TO-EAT-OR-FOOD2* | TO-TASTE3 | FEELING3 | LIKE4A | CHICKEN2 |
l | | | |
m | | [MG] | [MG] | wie | huhn |
Stuttgart | dgskorpus_stu_04 | 61+f It was just the food at school I disliked. |
r | SCHOOL1A* | TO-EAT-OR-FOOD1 | I1* | TO-TASTE3 | I1 | NOT5* |
l | | | | |
m | schule | essen | | schmeckt | mir | nicht |
Stuttgart | dgskorpus_stu_04 | 61+f It didn’t taste well. |
r | | | I1* | TO-TASTE3 | I1 | NOT5* | $GEST-NM-TO-SHRUG1^ |
l | | | | |
m | | schmeckt | mir | nicht |
Hamburg | dgskorpus_hh_01 | 61+m “If you cook it wrong, put in the wrong spices or do something else and it doesn't taste great, we will hang you,” they said. |
r | MUCH-OR-MANY1A | | $GEST-OFF^ | TO-TASTE3* | TO-HANG-ONESELF1 |
l | | SPICE1B* | | |
m | zu viel | gewürz | [MG] | [MG] | aufhängen |
Köln (Cologne) | dgskorpus_koe_04 | 18-30f It tastes good. |
r | | | | TO-TASTE3* | TASTY4* |
l | | |
m | | |
Köln (Cologne) | dgskorpus_koe_15 | 31-45m In some restaurants they cook a little bit better because they have the right amount of flavor which the other ones lack of and therefore you go to these places. |
r | $INDEX1 | BETTER1* | | TO-TASTE3* | BIT2A* | TO-LACK1A* | NO2B |
l | | | $INDEX1 | | | | |
m | … | | fehlen | [MG] |
Leipzig | dgskorpus_lei_11 | 31-45f We could, for example, try strawberry, orange and other flavors. |
r | BERRY1* | $GEST^* | ROUND6A^* | TO-TASTE3* |
l | | | |
m | erdbeer | | orange | [MG] |
Münster | dgskorpus_mst_06 | 31-45m I’ve never eaten that, but I would try a little. |
r | | | | | NATURALLY1B^* | |
l | $NUM-ONE-TO-TEN1A:1 | FASCINATING1 | SMALL9* | TO-TASTE3* | TO-TASTE3* |
m | no{ch nie} | [MG] | [MG] | [MG] | sowieso | |
Münster | dgskorpus_mst_06 | 31-45m I’ve never eaten that, but I would try a little. |
r | | | NATURALLY1B^* | |
l | SMALL9* | TO-TASTE3* | TO-TASTE3* |
m | [MG] | [MG] | sowieso | |
München (Munich) | dgskorpus_mue_04 | 18-30f It tasted really good. |
r | | | | TO-TASTE3* | FINE-DELICIOUS1 |
l | | |
m | [MG] | [MG] |
Rostock | dgskorpus_mvp_05 | 61+m Right, but Hafenbräu was stronger. |
r | HOOK1^* | TO-BREAK1^ | $INDEX1 | TO-TASTE3* | FORCE2B | $INDEX1 |
l | | | | | |
m | hafenbräu | | | kräftig | |
Stuttgart | dgskorpus_stu_15 | 61+f Second of all, the taste buds can get loose some of their sensitivity or get damaged. |
r | AND2A | $NUM-ONE-TO-TEN1A:2d* | NERVES1B* | TO-TASTE3* | TASTE1 | $GEST-DECLINE1^* | BAD-OR-STALE2B^* |
l | | | | |
m | und auch | zweitens | nerven | geschma{ck} | auch | |