POINT3^



≙ POINT3^
Berlin \| dgskorpus_ber_07 \| 31-45m That’s why it’s called 1:1.
r	THEREFORE1	NAME1B*		POINT3^*	$NUM-ONE-TO-TEN1A:1
l	THEREFORE1		$NUM-ONE-TO-TEN1A:1d	POINT3^*	$NUM-ONE-TO-TEN1A:1d
m	…	name	eins	zu	eins
Berlin \| dgskorpus_ber_07 \| 31-45m There’s something like 2:1 or 3:1 as well.
r	THERE-IS3*	ALSO3A*	$NUM-ONE-TO-TEN1A:2*	POINT3^*	$NUM-ONE-TO-TEN1A:1*	$NUM-ONE-TO-TEN1A:3d*	POINT2^*
l	THERE-IS3*			POINT3^*
m	gib	auch	zwei	zu	eins	drei	zu
Berlin \| dgskorpus_ber_07 \| 31-45m With 1:1 the fruit taste is the most noticeable.
r				POINT3^*	$NUM-ONE-TO-TEN1A:1d	ORIGINAL2*	BALL-SPHERE2A^*
l			$NUM-ONE-TO-TEN1A:1d
m			eins	zu	eins	original
Berlin \| dgskorpus_ber_07 \| 31-45m So, my fruit to sugar ratio is 1:1.
r		THEN1C*		POINT3^*	$NUM-ONE-TO-TEN1A:1d	TO-STIR1*
l			$NUM-ONE-TO-TEN1A:1d*
m			eins	zu	eins	[MG]
Leipzig \| dgskorpus_lei_13 \| 46-60m They said the exchange rate was 1:1.
r		TO-SAY1	$NUM-ONE-TO-TEN1A:1d	POINT3^*	$NUM-ONE-TO-TEN1A:1d
l				POINT3^*
m			eins	zu	eins
~ DIVIDED-BY2A
Leipzig \| dgskorpus_lei_13 \| 46-60m The rest was exchanged 1:2, reduced by half.
r			$INDEX1*	DIVIDED-BY2A	$NUM-ONE-TO-TEN1A:2	HALF3
l				DIVIDED-BY2A
m				durch	zwei	halb
Schleswig-Holstein \| dgskorpus_sh_08 \| 46-60m Usually the worth of the money is divided in half.
r		WAGE1	USUAL1	DIVIDED-BY2A*	$NUM-ONE-TO-TEN1A:2
l			USUAL1	DIVIDED-BY2A*
m		lohn	normalerweise	geteilt	zwei