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DOI: 10.25592/dgs.corpus-4.0-text-1418836-15524810-15550340

1418836… (ber07): Ablaufbeschreibung

Themen Do-It-Yourself: Marmelade kochen

Zeit Übersetzung Lexem/Gebärde Mund Übersetzung Lexeme/Gebärde Mund Moderation
rechte Hand linke Hand rechte Hand linke Hand
00:00:00:00
00:00:00:41		 Es geht darum, wie man Marmelade macht.
00:00:00:41
00:00:01:00		 THEMA1*thema
00:00:01:00
00:00:01:14
00:00:01:14
00:00:01:46		 MARMELADE1marmelad
00:00:01:46
00:00:02:19
00:00:02:19
00:00:02:37		 WIE-FRAGE2wie
00:00:02:37
00:00:03:23
00:00:03:23
00:00:03:45		 Versuch bitte, es genau so nachzumachen.
00:00:03:45
00:00:04:02		 ABER1^
00:00:04:02
00:00:04:08
00:00:04:08
00:00:04:23		 BITTE2bitte
00:00:04:23
00:00:04:38
00:00:04:38
00:00:04:48		 VERSUCHEN1versuche
00:00:04:48
00:00:05:12
00:00:05:12
00:00:05:35		 $NUM-VERHÄLTNIS3B:1d-1deins zu eins
00:00:05:35
00:00:06:20
00:00:06:20
00:00:06:40		 MACHEN2machen
00:00:06:40
00:00:07:15
00:00:07:15
00:00:07:27		 Zuerst mache ich/
00:00:07:27
00:00:07:42		 $NUM-EINS-BIS-ZEHN1A:1d
00:00:07:42
00:00:07:49
00:00:07:49
00:00:08:09		 ICH1*$NUM-EINS-BIS-ZEHN1A:1dich
00:00:08:09
00:00:08:24
00:00:08:24
00:00:08:32		 ZUERST1D*
00:00:08:32
00:00:08:43
00:00:08:43
00:00:09:01		 Ich habe letztens erst welche gemacht.DIESE-ZEITLICH1
00:00:09:01
00:00:09:10
00:00:09:10
00:00:09:28		 VOR-KURZEM1A[MG]
00:00:09:28
00:00:09:42
00:00:09:42
00:00:10:00		 HABEN1hab
00:00:10:00
00:00:10:08
00:00:10:08
00:00:10:25		 MACHEN2gemacht
00:00:10:25
00:00:10:33
00:00:10:33
00:00:10:44		 ICH1ich
00:00:10:44
00:00:11:06
00:00:11:06
00:00:11:29		 Ich habe einen ganzen Eimer voll schwarzer Brombeeren gepflückt.
00:00:11:29
00:00:12:48		 $ALPHA1:B-O-M-B-EE-R-Ebrombeere
00:00:12:48
00:00:13:11
00:00:13:11
00:00:13:30		 SCHWARZ3*schwarz
00:00:13:30
00:00:13:48
00:00:13:48
00:00:14:03		 ICH1*
00:00:14:03
00:00:14:16
00:00:14:16
00:00:15:27		 PFLÜCKEN3*pflück pflück pflück pflück pflück
00:00:15:27
00:00:15:39
00:00:15:39
00:00:16:08		 EIMER1*eimer
00:00:16:08
00:00:16:20
00:00:16:20
00:00:16:41		 MENGE1A^
00:00:16:41
00:00:17:28
00:00:17:28
00:00:17:44		 VOLL2Avoll
00:00:17:44
00:00:18:12
00:00:18:12
00:00:18:38		 Meine Hände sind vom wilden Pflücken ganz rot und lila geworden.
00:00:18:38
00:00:18:49		 HONIG2^*rot
00:00:18:49
00:00:19:14
00:00:19:14
00:00:19:24		 $PROD
00:00:19:24
00:00:19:29
00:00:19:29
00:00:19:45		 $INIT-GERADE1^*lila
00:00:19:45
00:00:20:13
00:00:20:13
00:00:21:14		 $PROD[MG]
00:00:21:14
00:00:21:32
00:00:21:32
00:00:21:48		 GEFÜHL3^
00:00:21:48
00:00:22:13
00:00:22:13
00:00:23:04		 PFLÜCKEN3^
00:00:23:04
00:00:23:22
00:00:23:22
00:00:23:33		 FERTIG1Afertig
00:00:23:33
00:00:23:36
00:00:23:36
00:00:23:45		 Zu Hause spüle ich die Beeren im Eimer ein bisschen durch.
00:00:23:45
00:00:24:08		 DANN7dann
00:00:24:08
00:00:24:29
00:00:24:29
00:00:24:38		 BISSCHEN2Abisschen
00:00:24:38
00:00:25:03
00:00:25:03
00:00:25:13		 NACH-HAUSE1*zu hause
00:00:25:13
00:00:25:27
00:00:25:27
00:00:25:30		 SPÜLEN2*
00:00:25:30
00:00:25:46
00:00:25:46
00:00:26:01		 BISSCHEN2A
00:00:26:01
00:00:26:18
00:00:26:18
00:00:28:15		 SPÜLEN2*spülen
00:00:28:15
00:00:28:23
00:00:28:23
00:00:28:29		 Dann kocht man die Beeren in einem Topf.
00:00:28:29
00:00:28:42		 DANN6dann
00:00:28:42
00:00:29:11
00:00:29:11
00:00:29:42		 TOPF3*topf
00:00:29:42
00:00:30:24
00:00:30:24
00:00:30:40		 TOPF1B
00:00:30:40
00:00:31:02
00:00:31:02
00:00:31:17		 $ALPHA1:T_3-Otopf
00:00:31:17
00:00:31:30
00:00:31:30
00:00:32:00		 RÜHREN1*
00:00:32:00
00:00:32:24
00:00:32:24
00:00:33:18		 KOCHEN2Ckoch
00:00:33:18
00:00:33:29		 Anschließend nimmt man ein Sieb.DANN1A*dann
00:00:33:29
00:00:33:42
00:00:33:42
00:00:33:46		 SIEB2*sieb
00:00:33:46
00:00:34:09
00:00:34:09
00:00:34:26		 $ALPHA1:S-I-B*
00:00:34:26
00:00:34:33
00:00:34:33
00:00:34:41		 SIEB2
00:00:34:41
00:00:34:49		 Ich möchte nicht diese kleinen Kerne der Brombeeren in der Marmelade haben, das mag ich nicht.
00:00:34:49
00:00:35:10		 ICH1*ich
00:00:35:10
00:00:35:25
00:00:35:25
00:00:35:29		 WOLLEN1A*will
00:00:35:29
00:00:35:36
00:00:35:36
00:00:35:39		 NEIN2Bni{cht}
00:00:35:39
00:00:35:45
00:00:35:45
00:00:36:12		 MUND2*
00:00:36:12
00:00:36:43		 SCHMECKEN3^[MG]
00:00:36:43
00:00:37:02
00:00:37:02
00:00:37:22		 KERN-OBST1
00:00:37:22
00:00:37:29
00:00:37:29
00:00:37:35		 $INDEX1*
00:00:37:35
00:00:37:45
00:00:37:45
00:00:38:45		 $ALPHA1:B-O-M-R-E-Ebrombeere
00:00:38:45
00:00:39:07
00:00:39:07
00:00:39:16		 SCHWARZ3schwarz
00:00:39:16
00:00:39:20
00:00:39:20
00:00:39:28		 KERN-OBST1*
00:00:39:28
00:00:39:38
00:00:39:38
00:00:39:42		 $PROD
00:00:39:42
00:00:39:47		 SCHMECKEN3^[MG]
00:00:39:47
00:00:40:36
00:00:40:36
00:00:41:17		 PUNKT1B*pu{nkt}
00:00:41:17
00:00:41:21
00:00:41:21
00:00:41:45		 PUNKT2*pu{nkt} pu{nkt} punkt
00:00:41:45
00:00:42:06
00:00:42:06
00:00:42:15		 SCHWARZ3sch{warz}
00:00:42:15
00:00:42:20
00:00:42:20
00:00:42:28		 PUNKT2
00:00:42:28
00:00:42:42
00:00:42:42
00:00:42:46		 WOLLEN1A*will
00:00:42:46
00:00:43:07
00:00:43:07
00:00:43:12		 NICHT3B*ni{cht}
00:00:43:12
00:00:43:15
00:00:43:15
00:00:43:33		 HABEN-BESITZEN1haben
00:00:43:33
00:00:43:38		 Ich möchte kernfreie Marmelade.
00:00:43:38
00:00:43:47		 $ORAL^will
00:00:43:47
00:00:44:00
00:00:44:00
00:00:44:28		 SAUBER1*sauber
00:00:44:28
00:00:44:34
00:00:44:34
00:00:44:38		 Darum muss alles durch das Sieb durch.
00:00:44:38
00:00:44:43		 ICH1
00:00:44:43
00:00:44:49
00:00:44:49
00:00:45:04		 MUSS1
00:00:45:04
00:00:45:16
00:00:45:16
00:00:45:29		 SIEB2*sieb
00:00:45:29
00:00:45:34
00:00:45:34
00:00:46:12		 $ALPHA1:S-I-B*
00:00:46:12
00:00:46:25
00:00:46:25
00:00:46:38		 SIEB2
00:00:46:38
00:00:46:44
00:00:46:44
00:00:47:07		 Ich schütte die Beeren in das Sieb und drücke sie kräftig durch.
00:00:47:07
00:00:47:41		 $PROD[MG]
00:00:47:41
00:00:48:04
00:00:48:04
00:00:48:08		 DANN1C*
00:00:48:08
00:00:48:13
00:00:48:13
00:00:50:24		 RÜHREN2A^*[MG]
00:00:50:24
00:00:50:27
00:00:50:27
00:00:50:42		 Der dickflüssige Saft tropft dann unten heraus.
00:00:50:42
00:00:51:03		 DICK9*dick
00:00:51:03
00:00:51:30
00:00:51:30
00:00:52:12		 $ALPHA1:S-A-F-T_3saft
00:00:52:12
00:00:52:26
00:00:52:26
00:00:52:42		 UNTEN1*
00:00:52:42
00:00:53:01
00:00:53:01
00:00:54:39		 TROPFEN1*tropf tropf tropf tropf tropf
00:00:54:39
00:00:54:47
00:00:54:47
00:00:55:04		 Ich drehe alles durch das Sieb, bis der Eimer leer ist.
00:00:55:04
00:00:56:38		 RÜHREN2A^*
00:00:56:38
00:00:56:44
00:00:56:44
00:00:57:03		 BIS1bis
00:00:57:03
00:00:57:07
00:00:57:07
00:00:57:32		 EIMER1eimer
00:00:57:32
00:00:58:01
00:00:58:01
00:00:58:41		 LEER3*[MG]
00:00:58:41
00:00:58:42
00:00:58:42
00:00:59:02		 Wenn es fertig gekocht ist, wird es durch das Sieb gedrückt.
00:00:59:02
00:00:59:22		 KOCHEN2C*kochen
00:00:59:22
00:00:59:27
00:00:59:27
00:00:59:36		 FERTIG1B*fertig
00:00:59:36
00:01:00:07
00:01:00:07
00:01:00:44		 $PROD
00:01:00:44
00:01:01:03		 So geht das immer weiter.
00:01:01:03
00:01:01:35		 ABLAUF1A*umlauf
00:01:01:35
00:01:01:43
00:01:01:43
00:01:02:37		 RÜHREN2A^*
00:01:02:37
00:01:02:41
00:01:02:41
00:01:03:17		 Der Topf wird immer voller mit der dickflüssigen Masse.
00:01:03:17
00:01:03:31		 TOPF4topf
00:01:03:31
00:01:03:36
00:01:03:36
00:01:03:49		 $INDEX1in
00:01:03:49
00:01:04:08
00:01:04:08
00:01:04:25		 DICK7dick
00:01:04:25
00:01:04:43
00:01:04:43
00:01:06:11		 VOLL7*voll voll voll voll voll voll
00:01:06:11
00:01:06:22
00:01:06:22
00:01:06:31		 Dann nimmt man den so genannten Gelierzucker.
00:01:06:31
00:01:06:42		 DANN7dann
00:01:06:42
00:01:07:16
00:01:07:16
00:01:07:30		 NAME1B*name
00:01:07:30
00:01:07:35
00:01:07:35
00:01:08:40		 $ALPHA1:G_2-E-L-I-Rgelier
00:01:08:40
00:01:08:45
00:01:08:45
00:01:09:08		 ZUCKER1Azucker
00:01:09:08
00:01:09:16
00:01:09:16
00:01:10:10		 RÜHREN6^*
00:01:10:10
00:01:10:31		 Man nimmt ein Kilo Zucker und ein Kilo von dem dicken Fruchtsaft.
00:01:10:31
00:01:10:46		 $NUM-EINS-BIS-ZEHN1A:1dein
00:01:10:46
00:01:11:12
00:01:11:12
00:01:12:01		 KILO1*kilo
00:01:12:01
00:01:12:27
00:01:12:27
00:01:12:36		 $NUM-EINS-BIS-ZEHN1A:1ein
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00:01:12:47
00:01:12:47
00:01:13:16		 KILO1*kilo
00:01:13:16
00:01:13:25
00:01:13:25
00:01:13:37		 $INDEX1*
00:01:13:37
00:01:14:27
00:01:14:27
00:01:14:31		 STARK2B*
00:01:14:31
00:01:14:36
00:01:14:36
00:01:14:43		 DICK7*dick
00:01:14:43
00:01:15:02
00:01:15:02
00:01:15:28		 $ALPHA1:S-T_3saft
00:01:15:28
00:01:15:46		 Darum sagt man auch 1 zu 1.
00:01:15:46
00:01:16:04		 $NUM-EINS-BIS-ZEHN1A:1dein
00:01:16:04
00:01:16:13
00:01:16:13
00:01:16:16		 $INDEX-ORAL1darum
00:01:16:16
00:01:16:25
00:01:16:25
00:01:16:36		 DARUM1
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00:01:16:42
00:01:16:42
00:01:16:44		 NAME1B*name
00:01:16:44
00:01:17:18
00:01:17:18
00:01:17:26		 $NUM-EINS-BIS-ZEHN1A:1deins
00:01:17:26
00:01:17:44
00:01:17:44
00:01:18:09		 ZU-VERHÄLTNIS1zu
00:01:18:09
00:01:18:29
00:01:18:29
00:01:18:35		 $NUM-EINS-BIS-ZEHN1A:1$NUM-EINS-BIS-ZEHN1A:1deins
00:01:18:35
00:01:19:05
00:01:19:05
00:01:19:25		 Es gibt auch 2 zu 1 oder 3 zu 1.
00:01:19:25
00:01:19:36		 ES-GIBT3*gib
00:01:19:36
00:01:19:43
00:01:19:43
00:01:20:03		 AUCH3A*auch
00:01:20:03
00:01:20:33
00:01:20:33
00:01:20:41		 $NUM-EINS-BIS-ZEHN1A:2*zwei
00:01:20:41
00:01:21:09
00:01:21:09
00:01:21:21		 ZU-VERHÄLTNIS1zu
00:01:21:21
00:01:21:36
00:01:21:36
00:01:22:06		 $NUM-EINS-BIS-ZEHN1A:1*eins
00:01:22:06
00:01:22:47
00:01:22:47
00:01:23:05		 $NUM-EINS-BIS-ZEHN1A:3d*drei
00:01:23:05
00:01:23:19
00:01:23:19
00:01:23:23		 PUNKT2^*zu
00:01:23:23
00:01:23:37
00:01:23:37
00:01:23:47		 $NUM-EINS-BIS-ZEHN1A:1*eins
00:01:23:47
00:01:24:06
00:01:24:06
00:01:24:08		 Je weniger Zucker man nimmt, desto dünner und geschmackloser wird die Marmelade.
00:01:24:08
00:01:24:25		 $ORAL^aber
00:01:24:25
00:01:24:44
00:01:24:44
00:01:25:25		 WENIGER-WERDEN4[MG]
00:01:25:25
00:01:25:49
00:01:25:49
00:01:26:32		 $PRODdünn
00:01:26:32
00:01:26:49
00:01:26:49
00:01:27:08		 SCHMECKEN3[MG]
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00:01:27:24
00:01:27:24
00:01:27:32		 $GEST-OFF1^*
00:01:27:32
00:01:27:44
00:01:27:44
00:01:28:15		 Bei 1 zu 1 schmeckt man die Frucht noch am besten heraus.
00:01:28:15
00:01:28:21		 $NUM-EINS-BIS-ZEHN1A:1deins
00:01:28:21
00:01:28:33
00:01:28:33
00:01:28:36		 PUNKT3^*zu
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00:01:28:44
00:01:28:44
00:01:29:02		 $NUM-EINS-BIS-ZEHN1A:1deins
00:01:29:02
00:01:29:15
00:01:29:15
00:01:29:28		 ORIGINAL2*original
00:01:29:28
00:01:29:48
00:01:29:48
00:01:30:12		 KUGEL2A^*
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00:01:30:22
00:01:30:22
00:01:30:36		 WIE1B*
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00:01:30:42
00:01:30:42
00:01:30:49		 WIE1B*wie
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00:01:31:15
00:01:31:15
00:01:31:41		 $ALPHA1:F-#-T_3frucht
00:01:31:41
00:01:32:06
00:01:32:06
00:01:32:14		 DA1da
00:01:32:14
00:01:32:22
00:01:32:22
00:01:32:29		 STARK1Astark
00:01:32:29
00:01:32:41
00:01:32:41
00:01:33:14		 $ALPHA1:F-#-T_3frucht
00:01:33:14
00:01:33:42
00:01:33:42
00:01:34:04		 Ich verrühre Früchte und Zucker also im Verhältnis 1 zu 1.
00:01:34:04
00:01:34:12		 DANN1C*
00:01:34:12
00:01:34:20
00:01:34:20
00:01:34:27		 $NUM-EINS-BIS-ZEHN1A:1d*eins
00:01:34:27
00:01:34:43
00:01:34:43
00:01:34:48		 ZU-VERHÄLTNIS1*zu
00:01:34:48
00:01:35:08
00:01:35:08
00:01:35:15		 $NUM-EINS-BIS-ZEHN1A:1deins
00:01:35:15
00:01:35:30
00:01:35:30
00:01:36:07		 RÜHREN1*[MG]
00:01:36:07
00:01:36:15
00:01:36:15
00:01:36:25		 Dann koche ich alles, bis es anfängt zu blubbern.
00:01:36:25
00:01:36:32		 BIS1bis
00:01:36:32
00:01:36:48
00:01:36:48
00:01:37:12		 KOCHEN2C*koch
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00:01:37:44
00:01:37:44
00:01:39:06		 QUELLE1A^*[MG]
00:01:39:06
00:01:39:14
00:01:39:14
00:01:39:23		 Zuerst nimmt man die Früchte, dann kippt man den Zucker in den Topf und verrührt alles gut, dann lässt man es aufkochen.
00:01:39:23
00:01:39:30		 ZUERST1Bzuerst
00:01:39:30
00:01:39:49
00:01:39:49
00:01:40:19		 $PROD[MG]
00:01:40:19
00:01:40:22
00:01:40:22
00:01:40:28		 DANN1Cdann
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00:01:40:44		 ZUCKER1Azucker
00:01:40:44
00:01:41:02
00:01:41:02
00:01:41:16		 $PROD
00:01:41:16
00:01:41:21
00:01:41:21
00:01:41:42		 RÜHREN1^*[MG]
00:01:41:42
00:01:42:00
00:01:42:00
00:01:42:05		 UND2B*und dann
00:01:42:05
00:01:42:18
00:01:42:18
00:01:45:41		 QUELLE1A^*[MG]
00:01:45:41
00:01:45:49		 Dann nimmt man den Topf vom Herd und befüllt die Marmeladengläser.
00:01:45:49
00:01:46:04		 $GEST-ABWINKEN1^*
00:01:46:04
00:01:46:16
00:01:46:16
00:01:47:08		 $PROD
00:01:47:08
00:01:47:21
00:01:47:21
00:01:47:49		 GLAS1A*glas
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00:01:48:24
00:01:48:24
00:01:49:03		 $PROD
00:01:49:03
00:01:49:27
00:01:49:27
00:01:52:23		 $PROD[MG]
00:01:52:23
00:01:53:04
00:01:53:04
00:01:53:12		 Flecken auf dem Glas und dem Rand muss man abwischen.
00:01:53:12
00:01:53:22		 WENN1A
00:01:53:22
00:01:53:29
00:01:53:29
00:01:53:39		 KLEIN12*
00:01:53:39
00:01:53:47
00:01:53:47
00:01:54:46		 FLECK2A*fleck fleck fleck fleck fleck
00:01:54:46
00:01:55:28
00:01:55:28
00:01:55:40		 $PROD[MG]
00:01:55:40
00:01:56:07
00:01:56:07
00:01:56:42		 $PROD[MG]
00:01:56:42
00:01:57:16
00:01:57:16
00:01:57:33		 STELLEN1A*
00:01:57:33
00:01:58:01		 Man muss die Gläser ein bisschen schütteln, damit die Marmelade nach unten sackt und viel reingeht.
00:01:58:01
00:01:59:30		 $PROD[MG]
00:01:59:30
00:02:00:01
00:02:00:01
00:02:00:20		 WENIGER-WERDEN4^*[MG]
00:02:00:20
00:02:00:44
00:02:00:44
00:02:01:02		 VIEL5*viel
00:02:01:02
00:02:01:11
00:02:01:11
00:02:01:33		 DA1^*rein
00:02:01:33
00:02:01:40
00:02:01:40
00:02:02:26		 $PROD
00:02:02:26
00:02:02:38		 Dann dreht man den Deckel fest auf das Glas.
00:02:02:38
00:02:02:45		 $GEST-ABWINKEN1^*dann
00:02:02:45
00:02:03:29
00:02:03:29
00:02:04:33		 ZUDREHEN-DECKEL1zu
00:02:04:33
00:02:04:42
00:02:04:42
00:02:05:25		 $PROD
00:02:05:25
00:02:05:30
00:02:05:30
00:02:05:45		 Das muss natürlich noch warm sein.
00:02:05:45
00:02:06:05		 WARM2A*warm
00:02:06:05
00:02:06:10
00:02:06:10
00:02:06:19		 ACHTUNG1*
00:02:06:19
00:02:06:26
00:02:06:26
00:02:06:32		 HEISS1*zu heiß
00:02:06:32
00:02:06:37
00:02:06:37
00:02:06:41		 ACHTUNG1*
00:02:06:41
00:02:07:11
00:02:07:11
00:02:07:30		 ZUDREHEN-DECKEL1zu
00:02:07:30
00:02:07:41
00:02:07:41
00:02:07:49		 BLEIBEN2*
00:02:07:49
00:02:08:12
00:02:08:12
00:02:08:19		 FERTIG1Afertig
00:02:08:19
00:02:08:24
00:02:08:24
00:02:08:40		 Wenn man ein bisschen gewartet hat, dreht man das Glas um, fertig.
00:02:08:40
00:02:08:45		 BISSCHEN2Abisschen
00:02:08:45
00:02:09:04
00:02:09:04
00:02:09:47		 WARTEN1Bwart
00:02:09:47
00:02:10:33
00:02:10:33
00:02:11:07		 FERTIG4
00:02:11:07
00:02:11:32
00:02:11:32
00:02:13:11		 UMDREHEN1um
00:02:13:11
00:02:14:15
00:02:14:15
00:02:14:31		 FERTIG1Afertig
00:02:14:31
00:02:15:30

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