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DOI: 10.25592/dgs.corpus-4.0-text-1418836-15524810-15550340

1418836… (ber07): Process Description

Topics DIY: Making Jam

Time Translation Lexem/Gebärde Mouth Translation Lexeme/Sign Mouth Moderator
right hand left hand right hand left hand
00:00:00:00
00:00:00:41		 The topic is how to cook jam.
00:00:00:41
00:00:01:00		 SUBJECT1* thema
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00:00:01:14
00:00:01:14
00:00:01:46		 JAM1 marmelad
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00:00:02:19
00:00:02:19
00:00:02:37		 HOW-QUESTION2 wie
00:00:02:37
00:00:03:23
00:00:03:23
00:00:03:45		 Please try to do it exactly my way.
00:00:03:45
00:00:04:02		 BUT1^
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00:00:04:08
00:00:04:08
00:00:04:23		 PLEASE2 bitte
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00:00:04:38
00:00:04:38
00:00:04:48		 TO-TRY1 versuche
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00:00:05:12
00:00:05:12
00:00:05:35		 $NUM-RELATION3B* eins zu eins
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00:00:06:20
00:00:06:20
00:00:06:40		 TO-MAKE2 machen
00:00:06:40
00:00:07:15
00:00:07:15
00:00:07:27		 First I do/
00:00:07:27
00:00:07:42		 $NUM-ONE-TO-TEN1A:1d
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00:00:07:49
00:00:07:49
00:00:08:09		 I1*$NUM-ONE-TO-TEN1A:1d ich
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00:00:08:24
00:00:08:24
00:00:08:32		 FIRST1D*
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00:00:08:43
00:00:08:43
00:00:09:01		 I actually made some jam just recently. THIS-TIME1
00:00:09:01
00:00:09:10
00:00:09:10
00:00:09:28		 RECENTLY1A [MG]
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00:00:09:42
00:00:09:42
00:00:10:00		 HAVE-AUXILIARY1 hab
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00:00:10:08
00:00:10:08
00:00:10:25		 TO-MAKE2 gemacht
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00:00:10:33
00:00:10:44		 I1 ich
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00:00:11:06
00:00:11:06
00:00:11:29		 I picked a whole bucket full of blackberries.
00:00:11:29
00:00:12:48		 $ALPHA1:B-O-M-B-EE-R-E brombeere
00:00:12:48
00:00:13:11
00:00:13:11
00:00:13:30		 BLACK3* schwarz
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00:00:13:48
00:00:13:48
00:00:14:03		 I1*
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00:00:14:16
00:00:14:16
00:00:15:27		 TO-PICK3* pflück pflück pflück pflück pflück
00:00:15:27
00:00:15:39
00:00:15:39
00:00:16:08		 BUCKET1* eimer
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00:00:16:20
00:00:16:20
00:00:16:41		 AMOUNT1A^
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00:00:17:28
00:00:17:28
00:00:17:44		 FULL2A voll
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00:00:18:12
00:00:18:12
00:00:18:38		 My hands turned red and purple while picking.
00:00:18:38
00:00:18:49		 HONEY2^* rot
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00:00:19:14
00:00:19:14
00:00:19:24		 $PROD*
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00:00:19:29
00:00:19:29
00:00:19:45		 $INIT-STRAIGHT1^* lila
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00:00:20:13
00:00:20:13
00:00:21:14		 $PROD* [MG]
00:00:21:14
00:00:21:32
00:00:21:32
00:00:21:48		 FEELING3^
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00:00:22:13
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00:00:23:04		 TO-PICK3^
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00:00:23:22
00:00:23:22
00:00:23:33		 DONE1A fertig
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00:00:23:36
00:00:23:36
00:00:23:45		 Back at home, I rinsed the berries a little bit in a bucket.
00:00:23:45
00:00:24:08		 THEN7 dann
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00:00:24:29
00:00:24:29
00:00:24:38		 BIT2A bisschen
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00:00:25:03
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00:00:25:13		 AT-HOME3* zu hause
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00:00:25:30		 TO-RINSE2*
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00:00:25:46
00:00:26:01		 BIT2A
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00:00:28:15		 TO-RINSE2* spülen
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00:00:28:23
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00:00:28:29		 Then you cook the berries in a big pot.
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00:00:28:42		 THEN6 dann
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00:00:29:11
00:00:29:11
00:00:29:42		 POT3* topf
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00:00:30:24
00:00:30:40		 POT1B
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00:00:31:02
00:00:31:02
00:00:31:17		 $ALPHA1:T_3-O topf
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00:00:31:30
00:00:32:00		 TO-STIR1*
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00:00:32:24
00:00:33:18		 TO-COOK2C koch
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00:00:33:29		 After that, you take a sieve. THEN1A* dann
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00:00:33:42
00:00:33:42
00:00:33:46		 SIEVE2* sieb
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00:00:34:09
00:00:34:09
00:00:34:26		 $ALPHA1:S-I-B*
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00:00:34:33
00:00:34:41		 SIEVE2
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00:00:34:49		 I don’t want those small seeds of the blackberries in my jam; I don’t like that.
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00:00:35:10		 I1* ich
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00:00:35:29		 TO-WANT1A* will
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00:00:35:39		 NO2B ni{cht}
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00:00:35:45
00:00:36:12		 MOUTH2*
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00:00:36:43		 TO-TASTE3^ [MG]
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00:00:37:02
00:00:37:02
00:00:37:22		 FRUIT-SEED1
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00:00:37:29
00:00:37:35		 $INDEX1*
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00:00:37:45
00:00:38:45		 $ALPHA1:B-O-M-R-E-E brombeere
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00:00:39:07
00:00:39:07
00:00:39:16		 BLACK3 schwarz
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00:00:39:28		 FRUIT-SEED1*
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00:00:39:42		 $PROD*
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00:00:39:47		 TO-TASTE3^ [MG]
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00:00:40:36
00:00:40:36
00:00:41:17		 POINT1B* pu{nkt}
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00:00:41:21
00:00:41:21
00:00:41:45		 POINT2* pu{nkt} pu{nkt} punkt
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00:00:42:06
00:00:42:06
00:00:42:15		 BLACK3 sch{warz}
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00:00:42:28		 POINT2
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00:00:42:46		 TO-WANT1A* will
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00:00:43:07
00:00:43:07
00:00:43:12		 NOT3B* ni{cht}
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00:00:43:33		 TO-HAVE-TO-OWN1 haben
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00:00:43:38		 I want jam without any seeds.
00:00:43:38
00:00:43:47		 $ORAL^ will
00:00:43:47
00:00:44:00
00:00:44:00
00:00:44:28		 CLEAN1* sauber
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00:00:44:34
00:00:44:34
00:00:44:38		 Therefore, everything has to go through the sieve.
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00:00:44:43		 I1
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00:00:44:49
00:00:44:49
00:00:45:04		 MUST1
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00:00:45:16
00:00:45:16
00:00:45:29		 SIEVE2* sieb
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00:00:45:34
00:00:46:12		 $ALPHA1:S-I-B*
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00:00:46:25
00:00:46:25
00:00:46:38		 SIEVE2
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00:00:46:44
00:00:46:44
00:00:47:07		 So, I pour the berries into the sieve and firmly press them through it.
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00:00:47:41		 $PROD* [MG]
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00:00:48:08		 THEN1C*
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00:00:48:13
00:00:48:13
00:00:50:24		 TO-STIR2A^* [MG]
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00:00:50:27
00:00:50:27
00:00:50:42		 Now the thick juice drips out of the bottom of the sieve.
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00:00:51:03		 THICK9* dick
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00:00:52:12		 $ALPHA1:S-A-F-T_3 saft
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00:00:52:26
00:00:52:42		 DOWN1*
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00:00:54:39		 TO-DRIP1* tropf tropf tropf tropf tropf
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00:00:55:04		 I do that until the whole bucket is empty.
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00:00:56:38		 TO-STIR2A^*
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00:00:57:03		 UNTIL1 bis
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00:00:57:32		 BUCKET1 eimer
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00:00:58:01
00:00:58:01
00:00:58:41		 EMPTY3* [MG]
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00:00:58:42
00:00:58:42
00:00:59:02		 After it has boiled, I press it through the sieve.
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00:00:59:22		 TO-COOK2C* kochen
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00:00:59:27
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00:00:59:36		 DONE1B* fertig
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00:01:00:07
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00:01:00:44		 $PROD*
00:01:00:44
00:01:01:03		 Keep doing that over and over again.
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00:01:01:35		 PROCEEDING1A* umlauf
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00:01:01:43
00:01:01:43
00:01:02:37		 TO-STIR2A^*
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00:01:02:41
00:01:02:41
00:01:03:17		 The pot fills up with that thick juice.
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00:01:03:31		 POT4 topf
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00:01:03:36
00:01:03:36
00:01:03:49		 $INDEX1 in
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00:01:04:25		 THICK7 dick
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00:01:04:43
00:01:04:43
00:01:06:11		 FULL7* voll voll voll voll voll voll
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00:01:06:22
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00:01:06:31		 You then take the so-called jam sugar.
00:01:06:31
00:01:06:42		 THEN7 dann
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00:01:07:16
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00:01:07:30		 NAME1B* name
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00:01:07:35
00:01:07:35
00:01:08:40		 $ALPHA1:G_2-E-L-I-R gelier
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00:01:09:08		 SUGAR1A zucker
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00:01:10:10		 TO-STIR6^*
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00:01:10:31		 You take one kilogram of sugar per one kilogram of that thick fruit juice.
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00:01:10:46		 $NUM-ONE-TO-TEN1A:1d ein
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00:01:12:01		 KILO1* kilo
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00:01:12:36		 $NUM-ONE-TO-TEN1A:1 ein
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00:01:13:16		 KILO1* kilo
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00:01:14:31		 STRONG2B*
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00:01:14:43		 THICK7* dick
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00:01:15:28		 $ALPHA1:S-T_3 saft
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00:01:15:46		 That’s why it’s called 1:1.
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00:01:16:04		 $NUM-ONE-TO-TEN1A:1d ein
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00:01:16:16		 $INDEX-ORAL1 darum
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00:01:16:36		 THEREFORE1
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00:01:16:44		 NAME1B* name
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00:01:17:26		 $NUM-ONE-TO-TEN1A:1d eins
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00:01:18:09		 TO-NUMBER-RATIO1 zu
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00:01:18:29
00:01:18:29
00:01:18:35		 $NUM-ONE-TO-TEN1A:1$NUM-ONE-TO-TEN1A:1d eins
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00:01:19:05
00:01:19:05
00:01:19:25		 There’s something like 2:1 or 3:1 as well.
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00:01:19:36		 THERE-IS3* gib
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00:01:20:03		 ALSO3A* auch
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00:01:20:41		 $NUM-ONE-TO-TEN1A:2* zwei
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00:01:21:21		 TO-NUMBER-RATIO1 zu
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00:01:22:06		 $NUM-ONE-TO-TEN1A:1* eins
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00:01:23:05		 $NUM-ONE-TO-TEN1A:3d* drei
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00:01:23:23		 POINT2^* zu
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00:01:23:47		 $NUM-ONE-TO-TEN1A:1* eins
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00:01:24:08		 The less sugar you use, the thinner and less tasty the jam will be.
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00:01:24:25		 $ORAL^ aber
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00:01:25:25		 TO-DECREASE4 [MG]
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00:01:26:32		 $PROD* dünn
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00:01:27:08		 TO-TASTE3 [MG]
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00:01:27:32		 $GEST-OFF1^*
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00:01:28:15		 With 1:1 the fruit taste is the most noticeable.
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00:01:28:21		 $NUM-ONE-TO-TEN1A:1d eins
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00:01:28:36		 POINT3^* zu
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00:01:29:02		 $NUM-ONE-TO-TEN1A:1d eins
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00:01:29:28		 ORIGINAL2* original
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00:01:30:12		 BALL-SPHERE2A^*
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00:01:30:36		 LIKE-HOW1B*
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00:01:30:49		 LIKE-HOW1B* wie
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00:01:31:41		 $ALPHA1:F-#-T_3 frucht
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00:01:32:14		 PRESENT-OR-HERE1 da
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00:01:32:29		 STRONG1A stark
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00:01:33:14		 $ALPHA1:F-#-T_3 frucht
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00:01:34:04		 So, my fruit to sugar ratio is 1:1.
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00:01:34:12		 THEN1C*
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00:01:34:27		 $NUM-ONE-TO-TEN1A:1d* eins
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00:01:34:48		 TO-NUMBER-RATIO1* zu
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00:01:35:08
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00:01:35:15		 $NUM-ONE-TO-TEN1A:1d eins
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00:01:36:07		 TO-STIR1* [MG]
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00:01:36:25		 Then I let the whole thing boil until it forms bubbles.
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00:01:36:32		 UNTIL1 bis
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00:01:37:12		 TO-COOK2C* koch
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00:01:39:06		 SOURCE1A^* [MG]
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00:01:39:23		 First take the fruit, then dump the sugar into the pot and thoroughly mix it, then let it boil.
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00:01:39:30		 FIRST1B zuerst
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00:01:40:19		 $PROD* [MG]
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00:01:40:28		 THEN1C dann
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00:01:40:44		 SUGAR1A zucker
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00:01:41:16		 $PROD*
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00:01:41:42		 TO-STIR1^* [MG]
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00:01:42:05		 AND2B* und dann
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00:01:45:41		 SOURCE1A^* [MG]
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00:01:45:49		 You then take it off the stove and fill the jam jars.
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00:01:46:04		 $GEST-DECLINE1^*
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00:01:47:08		 $PROD*
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00:01:47:49		 GLASS1A* glas
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00:01:49:03		 $PROD*
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00:01:52:23		 $PROD* [MG]
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00:01:53:12		 You have to remove any stains from the side and the rim of the jars.
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00:01:53:22		 IF-OR-WHEN1A
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00:01:53:39		 SMALL12*
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00:01:54:46		 STAIN2A* fleck fleck fleck fleck fleck
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00:01:55:40		 $PROD* [MG]
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00:01:56:42		 $PROD* [MG]
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00:01:57:33		 TO-PUT1A*
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00:01:58:01		 You have to lightly shake the jars so that the jam drops to the bottom of the jars, and you can really pack them.
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00:01:59:30		 $PROD* [MG]
00:01:59:30
00:02:00:01
00:02:00:01
00:02:00:20		 TO-DECREASE4^* [MG]
00:02:00:20
00:02:00:44
00:02:00:44
00:02:01:02		 MUCH5* viel
00:02:01:02
00:02:01:11
00:02:01:11
00:02:01:33		 PRESENT-OR-HERE1^* rein
00:02:01:33
00:02:01:40
00:02:01:40
00:02:02:26		 $PROD*
00:02:02:26
00:02:02:38		 Then you put on the lids really tightly.
00:02:02:38
00:02:02:45		 $GEST-DECLINE1^* dann
00:02:02:45
00:02:03:29
00:02:03:29
00:02:04:33		 TO-CLOSE-LID1 zu
00:02:04:33
00:02:04:42
00:02:04:42
00:02:05:25		 $PROD*
00:02:05:25
00:02:05:30
00:02:05:30
00:02:05:45		 It still has to be hot, though.
00:02:05:45
00:02:06:05		 WARM2A* warm
00:02:06:05
00:02:06:10
00:02:06:10
00:02:06:19		 ATTENTION1*
00:02:06:19
00:02:06:26
00:02:06:26
00:02:06:32		 HOT1* zu heiß
00:02:06:32
00:02:06:37
00:02:06:37
00:02:06:41		 ATTENTION1*
00:02:06:41
00:02:07:11
00:02:07:11
00:02:07:30		 TO-CLOSE-LID1 zu
00:02:07:30
00:02:07:41
00:02:07:41
00:02:07:49		 TO-STAY2*
00:02:07:49
00:02:08:12
00:02:08:12
00:02:08:19		 DONE1A fertig
00:02:08:19
00:02:08:24
00:02:08:24
00:02:08:40		 After waiting for a while, one turns the jars around. That’s it.
00:02:08:40
00:02:08:45		 BIT2A bisschen
00:02:08:45
00:02:09:04
00:02:09:04
00:02:09:47		 TO-WAIT1B wart
00:02:09:47
00:02:10:33
00:02:10:33
00:02:11:07		 DONE4
00:02:11:07
00:02:11:32
00:02:11:32
00:02:13:11		 TO-UPTURN1 um
00:02:13:11
00:02:14:15
00:02:14:15
00:02:14:31		 DONE1A fertig
00:02:14:31
00:02:15:30

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