1249965… (mvp02): Ablaufbeschreibung

Themen Essen und Trinken: Kuchen backen

Zeit	Übersetzung	Lexem/Gebärde		Mund	Übersetzung	Lexeme/Gebärde		Mund	Moderation
Zeit	Übersetzung	rechte Hand	linke Hand	Mund	Übersetzung	rechte Hand	linke Hand	Mund	Moderation
00:00:00:00 00:00:00:44					Ich habe Lust, einen Kuchen zu backen.
00:00:00:44 00:00:01:40						BEDÜRFNIS2^*		[MG]
00:00:01:40 00:00:02:23
00:00:02:23 00:00:02:34						KUCHEN4*		kuchen
00:00:02:34 00:00:02:44
00:00:02:44 00:00:03:49						BACKEN3A*		backen
00:00:03:49 00:00:04:01
00:00:04:01 00:00:04:11					Ich esse am Wochenende gerne Kuchen.
00:00:04:11 00:00:04:18						MÖGEN4		[MG]
00:00:04:18 00:00:04:24
00:00:04:24 00:00:04:29						BALD1^*		wochenende
00:00:04:29 00:00:04:40
00:00:04:40 00:00:04:47						WOCHE2
00:00:04:47 00:00:05:05
00:00:05:05 00:00:06:18						ENDE1A
00:00:06:18 00:00:06:29
00:00:06:29 00:00:07:00						MÖGEN4		möchte einen
00:00:07:00 00:00:07:15
00:00:07:15 00:00:07:25						KUCHEN1*		kuchen
00:00:07:25 00:00:07:35
00:00:07:35 00:00:08:01						ESSEN1		der schme{ckt}
00:00:08:01 00:00:08:06					Mein Freund und ich essen gerne Eierschecke-Kuchen [Kuchenspezialität aus Sachsen und Thüringen].
00:00:08:06 00:00:08:10						MEIN1		mein
00:00:08:10 00:00:08:19
00:00:08:19 00:00:08:24						FREUND-FEST1
00:00:08:24 00:00:08:34
00:00:08:34 00:00:08:45						MIT1A*		[MG]
00:00:08:45 00:00:09:05
00:00:09:05 00:00:09:28						MÖGEN4
00:00:09:28 00:00:09:34
00:00:09:34 00:00:09:43						MIT1A*
00:00:09:43 00:00:10:02
00:00:10:02 00:00:10:17						KUCHEN1*		kuchen
00:00:10:17 00:00:11:13
00:00:11:13 00:00:11:46						EI9		eierschecke
00:00:11:46 00:00:12:16
00:00:12:16 00:00:13:04						SCHOCK2A^*
00:00:13:04 00:00:13:30
00:00:13:30 00:00:13:46						KUCHEN4		kuchen
00:00:13:46 00:00:14:05
00:00:14:05 00:00:14:13					Kennst du den?
00:00:14:13 00:00:14:25						KENNEN1A		kennst du
00:00:14:25 00:00:14:35
00:00:14:35 00:00:15:05						DU1
00:00:15:05 00:00:15:14	Eier/					DU1
00:00:15:14 00:00:15:24
00:00:15:24 00:00:15:29					Eierschecke nennt man den.
00:00:15:29 00:00:15:48		EI9		eier
00:00:15:48 00:00:16:17						$ALPHA1:E		eierscheck
00:00:16:17 00:00:16:25
00:00:16:25 00:00:16:33						EI9
00:00:16:33 00:00:17:10						EI9
00:00:17:10 00:00:17:17
00:00:17:17 00:00:18:39						$ALPHA1:S-C-H-R-E-C-K
00:00:18:39 00:00:19:33
00:00:19:33 00:00:20:05					Der schmeckt prima.
00:00:20:05 00:00:20:45						SCHMECKEN1A		[MG] schmeckt
00:00:20:45 00:00:21:28
00:00:21:28 00:00:21:39					Zuerst kaufe ich die Zutaten.
00:00:21:39 00:00:22:01						ZUERST1B		zuerst
00:00:22:01 00:00:22:10
00:00:22:10 00:00:22:16						ICH1
00:00:22:16 00:00:22:28
00:00:22:28 00:00:22:38						KAUFEN1A		kaufe
00:00:22:38 00:00:23:05
00:00:23:05 00:00:23:33						VIERECK3B^*		zutaten
00:00:23:33 00:00:24:05
00:00:24:05 00:00:24:21					Dazu braucht man Eier.
00:00:24:21 00:00:24:30						$INDEX1*
00:00:24:30 00:00:24:44
00:00:24:44 00:00:25:29						DAZU1*		dazu
00:00:25:29 00:00:25:49
00:00:25:49 00:00:26:11						$LIST1:1of1d		zu{tat}
00:00:26:11 00:00:26:21
00:00:26:21 00:00:26:39						BRAUCHEN1*		brauch
00:00:26:39 00:00:26:47
00:00:26:47 00:00:27:40						EI9		eier
00:00:27:40 00:00:27:48
00:00:27:48 00:00:28:11						$LIST1:1of1d
00:00:28:11 00:00:28:12
00:00:28:12 00:00:28:23					Insgesamt benötigt man, glaube ich, sechs Eier.
00:00:28:23 00:00:29:42						ZUSAMMEN2B		zusammen
00:00:29:42 00:00:30:03
00:00:30:03 00:00:30:10						GLAUBEN2B		glaube
00:00:30:10 00:00:30:22
00:00:30:22 00:00:30:33						ICH1*
00:00:30:33 00:00:30:43
00:00:30:43 00:00:31:01						BRAUCHEN1		brauche
00:00:31:01 00:00:31:24
00:00:31:24 00:00:31:41						$NUM-EINS-BIS-ZEHN1A:6d*		sechs
00:00:31:41 00:00:32:08
00:00:32:08 00:00:32:31						EI9		eier
00:00:32:31 00:00:32:37
00:00:32:37 00:00:33:03						$LIST1:1of1d
00:00:33:03 00:00:33:06
00:00:33:06 00:00:33:18					Außerdem 500 Gramm Quark.
00:00:33:18 00:00:33:32						$LIST1:2of2d*
00:00:33:32 00:00:33:46
00:00:33:46 00:00:34:45						$NUM-HUNDERTER1:5		fünfhundert
00:00:34:45 00:00:35:05
00:00:35:05 00:00:35:32						GRAMM2*		gramm
00:00:35:32 00:00:35:48
00:00:35:48 00:00:37:10						QUARK2*		quark
00:00:37:10 00:00:37:45
00:00:37:45 00:00:38:28						$LIST1:2of2d*
00:00:38:28 00:00:38:30
00:00:38:30 00:00:39:01					Und ein Stück Butter.
00:00:39:01 00:00:40:33						$LIST1:3of3d*
00:00:40:33 00:00:40:42
00:00:40:42 00:00:41:00						AUCH1A*		auch
00:00:41:00 00:00:41:21
00:00:41:21 00:00:42:44						VIERECK2^*		tafel butter
00:00:42:44 00:00:43:03
00:00:43:03 00:00:44:10						BUTTER1A		butter
00:00:44:10 00:00:44:15
00:00:44:15 00:00:44:23					Davon braucht man nicht viel, nur 150 Gramm Butter, glaube ich.
00:00:44:23 00:00:44:29						NICHT3A		nicht
00:00:44:29 00:00:44:38
00:00:44:38 00:00:44:48						VIEL1A*		viel
00:00:44:48 00:00:45:03
00:00:45:03 00:00:45:08						GLAUBEN2B		glaube
00:00:45:08 00:00:45:19
00:00:45:19 00:00:45:35						$NUM-HUNDERTER1:1		hundertfünfzig
00:00:45:35 00:00:45:49
00:00:45:49 00:00:46:11						$NUM-ZEHNER2A:5
00:00:46:11 00:00:46:21
00:00:46:21 00:00:47:02						GRAMM2*		gramm
00:00:47:02 00:00:47:13
00:00:47:13 00:00:47:20						VIERECK2^*		butter
00:00:47:20 00:00:47:30
00:00:47:30 00:00:48:36						BUTTER1A
00:00:48:36 00:00:49:13
00:00:49:13 00:00:52:01						FERTIG2*
00:00:52:01 00:00:52:08
00:00:52:08 00:00:52:21					Wenn ich alles habe, gehe ich nach Hause und lege los.
00:00:52:21 00:00:52:27						$INDEX1*
00:00:52:27 00:00:52:44
00:00:52:44 00:00:53:28						NACH-HAUSE1		[MG]
00:00:53:28 00:00:54:04
00:00:54:04 00:00:54:23						LOS-START1*		los
00:00:54:23 00:00:54:34
00:00:54:34 00:00:55:06					Zuerst packe ich alles aus und schütte Backpulver in eine Schüssel.
00:00:55:06 00:00:56:00						AUSPACKEN1*		auspacken
00:00:56:00 00:00:56:31
00:00:56:31 00:00:57:09						SCHALE-GEFÄSS1		schale
00:00:57:09 00:00:57:34
00:00:57:34 00:00:58:05						ZUERST1B		zuerst
00:00:58:05 00:00:58:19
00:00:58:19 00:00:59:14						GIESSEN2^
00:00:59:14 00:00:59:44
00:00:59:44 00:01:00:11						BACKEN3A*		backpulver
00:01:00:11 00:01:00:25
00:01:00:25 00:01:01:08						GIESSEN2^
00:01:01:08 00:01:01:15
00:01:01:15 00:01:01:23						PULVER1B^
00:01:01:23 00:01:01:36
00:01:01:36 00:01:02:23						GIESSEN2^		pulver rein
00:01:02:23 00:01:02:25
00:01:02:25 00:01:02:40					Dann kommen die Eier dazu.
00:01:02:40 00:01:03:44						UND-DANN1*		und dann
00:01:03:44 00:01:04:26
00:01:04:26 00:01:05:01						EI9		eier
00:01:05:01 00:01:05:16
00:01:05:16 00:01:05:45						DAZU1*		dazu
00:01:05:45 00:01:06:22
00:01:06:22 00:01:06:35					Ich glaube ein, nein, zwei Eier.
00:01:06:35 00:01:06:43						GLAUBEN2A*		glaube
00:01:06:43 00:01:07:03
00:01:07:03 00:01:08:33						$NUM-EINS-BIS-ZEHN1A:1d		ein
00:01:08:33 00:01:08:41
00:01:08:41 00:01:09:05						$NUM-EINS-BIS-ZEHN1A:2d		zwei
00:01:09:05 00:01:09:16
00:01:09:16 00:01:10:00						EI9		eier
00:01:10:00 00:01:10:09
00:01:10:09 00:01:10:18						$NUM-EINS-BIS-ZEHN1A:2d		zwei
00:01:10:18 00:01:10:26
00:01:10:26 00:01:10:37						EI9		eier
00:01:10:37 00:01:10:49
00:01:10:49 00:01:11:38						DAZU1*		[MG]
00:01:11:38 00:01:12:32
00:01:12:32 00:01:12:47					Dann gibt man die Butter hinzu und verrührt alles miteinander, bis der Teig schön fest ist.
00:01:12:47 00:01:13:25						BUTTER1A		butter
00:01:13:25 00:01:13:34
00:01:13:34 00:01:14:06						DAZU1		dazu
00:01:14:06 00:01:14:13
00:01:14:13 00:01:15:21						RÜHREN1		rühren [MG]
00:01:15:21 00:01:15:27
00:01:15:27 00:01:16:24						RÜHREN3*
00:01:16:24 00:01:16:33
00:01:16:33 00:01:16:42						BIS1		bis
00:01:16:42 00:01:17:14
00:01:17:14 00:01:17:38						TEIG2*		teig
00:01:17:38 00:01:18:23
00:01:18:23 00:01:18:49						FEST1*		fest
00:01:18:49 00:01:19:07
00:01:19:07 00:01:19:18					Dann kann man ihn als Boden in der Kuchenform verteilen.
00:01:19:18 00:01:19:34						UND-DANN1*		und dann
00:01:19:34 00:01:20:04
00:01:20:04 00:01:20:19						BODEN1		boden
00:01:20:19 00:01:22:02
00:01:22:02 00:01:24:13						BACKFORM2*		form kuchenform
00:01:24:13 00:01:24:48
00:01:24:48 00:01:26:27						BEREICH1D*		[MG]
00:01:26:27 00:01:26:35
00:01:26:35 00:01:27:44						$PROD		verteilen
00:01:27:44 00:01:27:45
00:01:27:45 00:01:28:01					Man kann ihn auch ausrollen und dann in die Form legen.
00:01:28:01 00:01:28:05						ODER4A		oder
00:01:28:05 00:01:28:18
00:01:28:18 00:01:28:49						AUSROLLEN-TEIG1		rollen
00:01:28:49 00:01:29:07
00:01:29:07 00:01:29:15						UND-DANN1		und dann
00:01:29:15 00:01:29:28
00:01:29:28 00:01:29:48						$PROD		[MG]
00:01:29:48 00:01:30:10
00:01:30:10 00:01:30:31						$PROD		[MG] form
00:01:30:31 00:01:30:39					Oben muss man einen drei Zentimeter hohen Rand lassen.
00:01:30:39 00:01:31:03						UND5		und
00:01:31:03 00:01:31:16
00:01:31:16 00:01:31:37						$NUM-EINS-BIS-ZEHN1A:3d*		drei
00:01:31:37 00:01:31:47
00:01:31:47 00:01:32:10						$ALPHA1:C-M		zentimeter
00:01:32:10 00:01:32:29
00:01:32:29 00:01:33:49						RAND3*		rand
00:01:33:49 00:01:34:22
00:01:34:22 00:01:34:38						FERTIG2*		fertig
00:01:34:38 00:01:34:40
00:01:34:40 00:01:35:02					Diese erste Schicht stellt man dann zur Seite.
00:01:35:02 00:01:35:22						ERSTENS1A		erst
00:01:35:22 00:01:35:42
00:01:35:42 00:01:35:47						SCHICHT3A*		schicht
00:01:35:47 00:01:36:14
00:01:36:14 00:01:36:22						SCHICHT1
00:01:36:22 00:01:36:36
00:01:36:36 00:01:37:14						BEISEITE1B*		[MG]
00:01:37:14 00:01:37:20
00:01:37:20 00:01:37:48					Dann kommt der zweite Schritt.
00:01:37:48 00:01:38:27						$NUM-ORD1:2d		zweite
00:01:38:27 00:01:39:06
00:01:39:06 00:01:41:37						AUSSEN1A^*		nächste
00:01:41:37 00:01:41:41
00:01:41:41 00:01:42:04					Man schüttet/
00:01:42:04 00:01:43:20						SCHÜTTEN1A*
00:01:43:20 00:01:46:09
00:01:46:09 00:01:46:23					Ich muss überlegen, wie die Reihenfolge ist.
00:01:46:23 00:01:46:39						ÜBERLEGEN2		überlegen
00:01:46:39 00:01:47:02
00:01:47:02 00:01:47:37						$LIST1:3of3d*
00:01:47:37 00:01:47:47
00:01:47:47 00:01:48:34					Man verquirlt den Quark und ein Ei miteinander.
00:01:48:34 00:01:49:00						$ALPHA1:E		ei
00:01:49:00 00:01:49:11
00:01:49:11 00:01:49:40						RÜHREN1^*		quark
00:01:49:40 00:01:50:05
00:01:50:05 00:01:50:31						SCHÜTTEN1A*
00:01:50:31 00:01:51:12
00:01:51:12 00:01:51:20						$GEST-ABWINKEN1^*		und dann
00:01:51:20 00:01:51:23
00:01:51:23 00:01:51:30						UND2A
00:01:51:30 00:01:51:48
00:01:51:48 00:01:52:09						$NUM-EINS-BIS-ZEHN1A:1d		ein
00:01:52:09 00:01:52:27
00:01:52:27 00:01:52:44						EI9		ei
00:01:52:44 00:01:53:08
00:01:53:08 00:01:53:27						DAZU1*		dazu
00:01:53:27 00:01:53:39
00:01:53:39 00:01:56:34						RÜHREN1		rühr [MG] umrühren [MG]
00:01:56:34 00:01:56:40
00:01:56:40 00:01:57:10					Wenn die Masse dick genug ist, verteilt man sie auf dem Kuchenboden.
00:01:57:10 00:01:57:21						BIS1*		bis
00:01:57:21 00:01:57:35
00:01:57:35 00:01:58:29						DICK7*		dick
00:01:58:29 00:01:59:00
00:01:59:00 00:02:00:46						$PROD		[MG] boden auf auf
00:02:00:46 00:02:01:02
00:02:01:02 00:02:01:10						BODEN1		boden
00:02:01:10 00:02:01:25
00:02:01:25 00:02:02:32						$PROD		drauf
00:02:02:32 00:02:02:37
00:02:02:37 00:02:03:03					Damit füllt man die Form auf.
00:02:03:03 00:02:04:04						$PROD		voll
00:02:04:04 00:02:04:08
00:02:04:08 00:02:04:32					Dann kommt die dritte und letzte Schicht.
00:02:04:32 00:02:05:35						$NUM-EINS-BIS-ZEHN1A:3d*		dritte
00:02:05:35 00:02:06:10
00:02:06:10 00:02:06:26						LETZTE1D		letzte
00:02:06:26 00:02:07:04
00:02:07:04 00:02:08:17						SCHICHT2*		schicht
00:02:08:17 00:02:08:33
00:02:08:33 00:02:09:09					Ich gebe die Backmischung in die Schüssel und dazu kommt noch ein Ei.
00:02:09:09 00:02:09:14						$ALPHA1:E		eierscheck
00:02:09:14 00:02:09:29
00:02:09:29 00:02:09:41						SCHRECK1
00:02:09:41 00:02:10:17
00:02:10:17 00:02:10:30						VIERECK2^
00:02:10:30 00:02:10:48
00:02:10:48 00:02:11:33						GIESSEN2^		pulver
00:02:11:33 00:02:12:01
00:02:12:01 00:02:12:10						DANN1A		dann
00:02:12:10 00:02:12:19
00:02:12:19 00:02:12:31						NOCHMAL2B		noch mal
00:02:12:31 00:02:13:00
00:02:13:00 00:02:13:10						$NUM-EINS-BIS-ZEHN1A:1d		ein
00:02:13:10 00:02:13:23
00:02:13:23 00:02:13:36						EI9		ei
00:02:13:36 00:02:14:03
00:02:14:03 00:02:15:00						DAZU1*		dazu
00:02:15:00 00:02:15:02
00:02:15:02 00:02:15:11					Das muss man auch wieder gut rühren, bis es etwas fest ist.
00:02:15:11 00:02:16:38						RÜHREN3*		[MG]
00:02:16:38 00:02:16:48
00:02:16:48 00:02:17:04						BISSCHEN2A		bisschen
00:02:17:04 00:02:17:40
00:02:17:40 00:02:18:31						FEST1		fest
00:02:18:31 00:02:19:11
00:02:19:11 00:02:19:23					Diese Masse gibt man dann zuoberst auf den Kuchen, bis die Form komplett gefüllt ist.
00:02:19:23 00:02:19:35						LETZTE1D*		zuletzt
00:02:19:35 00:02:20:01
00:02:20:01 00:02:21:05						GIESSEN3B*		gießen
00:02:21:05 00:02:21:17
00:02:21:17 00:02:22:20						FLÄCHE1		[MG]
00:02:22:20 00:02:22:43
00:02:22:43 00:02:24:18						FLÄCHE1*		voll
00:02:24:18 00:02:24:39
00:02:24:39 00:02:25:20						FERTIG2*		fertig
00:02:25:20 00:02:25:22
00:02:25:22 00:02:25:26					Vorher sollte man schon mal den Backofen vorheizen.
00:02:25:26 00:02:25:30						AUCH1A		auch
00:02:25:30 00:02:25:34
00:02:25:34 00:02:25:49						VORHER2*		vorher
00:02:25:49 00:02:27:36
00:02:27:36 00:02:28:01						BACKEN3A*		backofen
00:02:28:01 00:02:28:22
00:02:28:22 00:02:28:34						$PROD
00:02:28:34 00:02:29:15
00:02:29:15 00:02:29:32						ANSCHALTEN2*		an
00:02:29:32 00:02:30:18
00:02:30:18 00:02:30:36						WARM1C		warm
00:02:30:36 00:02:31:18
00:02:31:18 00:02:31:37						ANSCHALTEN2*
00:02:31:37 00:02:31:44
00:02:31:44 00:02:32:02						LUFT1*		vorlüft
00:02:32:02 00:02:32:10
00:02:32:10 00:02:33:21						DREHEN-KREIS1B^
00:02:33:21 00:02:33:31
00:02:33:31 00:02:33:47					Ich glaube, auf 180 Grad.
00:02:33:47 00:02:34:08						GLAUBEN2B*		glaub
00:02:34:08 00:02:35:07
00:02:35:07 00:02:35:18						$NUM-HUNDERTER1:1		hundertachtzig
00:02:35:18 00:02:35:25
00:02:35:25 00:02:35:38						$NUM-ZEHNER2A:8d*
00:02:35:38 00:02:36:05
00:02:36:05 00:02:36:37						GRAD2B		grad
00:02:36:37 00:02:37:12
00:02:37:12 00:02:37:27						SCHALTER1*		warm
00:02:37:27 00:02:37:36
00:02:37:36 00:02:38:03					Wenn man den Kuchen dann zubereitet hat, schiebt man ihn in den Ofen.
00:02:38:03 00:02:39:15						$PROD		alles [MG] dazu
00:02:39:15 00:02:39:19
00:02:39:19 00:02:39:41						DAZU1*		alles
00:02:39:41 00:02:40:02
00:02:40:02 00:02:40:15						FERTIG2*		fer{tig}
00:02:40:15 00:02:40:21
00:02:40:21 00:02:40:35						UND-DANN1
00:02:40:35 00:02:41:16
00:02:41:16 00:02:43:36						$PROD		rein
00:02:43:36 00:02:44:09
00:02:44:09 00:02:44:22						FERTIG2*		[MG]
00:02:44:22 00:02:44:23
00:02:44:23 00:02:44:31					Dann muss man ungefähr 30 Minuten warten, bis der Kuchen oben hellbraun wird.
00:02:44:31 00:02:44:35						UND-DANN2		und
00:02:44:35 00:02:44:44
00:02:44:44 00:02:45:21						VIELLEICHT1*		vielleicht
00:02:45:21 00:02:46:22
00:02:46:22 00:02:46:47						$NUM-ZEHNER2A:3d*		dreißig
00:02:46:47 00:02:47:09
00:02:47:09 00:02:47:28						MINUTE2B		minuten
00:02:47:28 00:02:47:37
00:02:47:37 00:02:49:00						WARTEN1C		warten
00:02:49:00 00:02:49:08
00:02:49:08 00:02:49:24						BIS1*		bis
00:02:49:24 00:02:49:34						BISSCHEN1B		bisschen
00:02:49:34 00:02:50:04
00:02:50:04 00:02:50:40						OBERFLÄCHE4B*
00:02:50:40 00:02:51:06
00:02:51:06 00:02:51:18						BISSCHEN1B*		biss{chen}
00:02:51:18 00:02:51:32
00:02:51:32 00:02:51:40						BALD5		bald
00:02:51:40 00:02:51:44
00:02:51:44 00:02:52:10						KOMMEN1		kommen
00:02:52:10 00:02:52:30
00:02:52:30 00:02:52:43						BRAUN37		braun
00:02:52:43 00:02:53:22
00:02:53:22 00:02:54:05						OBERFLÄCHE4B*
00:02:54:05 00:02:54:09
00:02:54:09 00:02:54:21					Dann muss man Backpapier obendrauf legen, so mache ich das immer.
00:02:54:21 00:02:54:49						UND-DANN1		und dann
00:02:54:49 00:02:55:11
00:02:55:11 00:02:55:43						PAPIER1*		pap{ier}
00:02:55:43 00:02:56:09
00:02:56:09 00:02:56:31						BACKEN3A*		backpapier
00:02:56:31 00:02:57:17
00:02:57:17 00:02:57:27						BACKEN3A*
00:02:57:27 00:02:58:02
00:02:58:02 00:02:58:34						PAPIER1
00:02:58:34 00:02:59:16
00:02:59:16 00:02:59:24						ABSCHNITT2C*		ab{schnitt}
00:02:59:24 00:02:59:32
00:02:59:32 00:03:00:35						$PROD		und dann drauf
00:03:00:35 00:03:00:46
00:03:00:46 00:03:01:27						OFEN1*		ofen
00:03:01:27 00:03:02:03
00:03:02:03 00:03:02:09						ICH2*		ich
00:03:02:09 00:03:02:19
00:03:02:19 00:03:02:38						SO1A*		so
00:03:02:38 00:03:03:09
00:03:03:09 00:03:03:22					Jetzt muss man noch mal ungefähr 15 Minuten warten.
00:03:03:22 00:03:03:46						WARTEN1C		[MG]
00:03:03:46 00:03:04:09
00:03:04:09 00:03:04:20						$NUM-TEEN1:5		fünfzehn
00:03:04:20 00:03:04:30
00:03:04:30 00:03:04:46						MINUTE2B		minuten
00:03:04:46 00:03:05:05
00:03:05:05 00:03:05:29						UNGEFÄHR1		ungefähr
00:03:05:29 00:03:06:17
00:03:06:17 00:03:07:09						WARTEN1C*		[MG]
00:03:07:09 00:03:07:18
00:03:07:18 00:03:07:21					Wenn die fünfzehn Minuten vorbei sind, kann man noch mal nachschauen.
00:03:07:21 00:03:08:04						UND-DANN1		und dann
00:03:08:04 00:03:08:41
00:03:08:41 00:03:09:02						FERTIG2*		fertig
00:03:09:02 00:03:09:07
00:03:09:07 00:03:09:11						$NUM-TEEN1:5*		fünfzehn
00:03:09:11 00:03:09:17
00:03:09:17 00:03:09:22						MINUTE2B*		minute
00:03:09:22 00:03:09:34
00:03:09:34 00:03:10:08						AB1A^*		um
00:03:10:08 00:03:10:28
00:03:10:28 00:03:11:12						$PROD		[MG]
00:03:11:12 00:03:11:28
00:03:11:28 00:03:11:35						SCHAUEN1*		schauen
00:03:11:35 00:03:11:42
00:03:11:42 00:03:12:05					Wenn die obere Schicht goldbraun ist, dann ist der Kuchen fertig.
00:03:12:05 00:03:13:29						OBERFLÄCHE1*		braun
00:03:13:29 00:03:14:02
00:03:14:02 00:03:14:09						SEHEN1		[MG]
00:03:14:09 00:03:14:24
00:03:14:24 00:03:14:36						GUT1*		gut
00:03:14:36 00:03:15:21
00:03:15:21 00:03:15:36						GOLD3A*		goldbraun
00:03:15:36 00:03:15:46
00:03:15:46 00:03:16:08						BRAUN6*
00:03:16:08 00:03:16:35
00:03:16:35 00:03:17:11						SCHICHT3B*		[MG]
00:03:17:11 00:03:17:24
00:03:17:24 00:03:17:36						BEDEUTUNG1*		bedeu{tet}
00:03:17:36 00:03:18:01
00:03:18:01 00:03:18:13						FERTIG2*		fertig
00:03:18:13 00:03:18:19
00:03:18:19 00:03:18:25						NEIN3A^
00:03:18:25 00:03:18:46					Dann kann man ihn aus dem Ofen holen und essen.
00:03:18:46 00:03:20:03						$PROD		kuchen herausnehmen
00:03:20:03 00:03:20:32
00:03:20:32 00:03:20:40						UND2B*		und
00:03:20:40 00:03:20:46
00:03:20:46 00:03:21:19						DANN1A		dann
00:03:21:19 00:03:21:38
00:03:21:38 00:03:21:46						MUSS1A^*		kannst du
00:03:21:46 00:03:22:09
00:03:22:09 00:03:22:20						$PROD		aufmachen
00:03:22:20 00:03:22:42
00:03:22:42 00:03:23:09						ESSEN2		essen
00:03:23:09 00:03:23:28
00:03:23:28 00:03:23:39					Das schmeckt gut.
00:03:23:39 00:03:23:49						SCHMECKEN5*		schmeckt
00:03:23:49 00:03:24:11
00:03:24:11 00:03:24:15						GUT1		gut
00:03:24:15 00:03:25:06

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