TO-COAT-STH3A^

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= BREAD6
Münster \| dgskorpus_mst_11 \| 61+m I went to breakfast and got a slice of buttered bread.
r		$INDEX1	BREAKFAST1	BREAD6	$INDEX1
l
m			frühstück	brot
Stuttgart \| dgskorpus_stu_09 \| 18-30m Then I hurry into the kitchen to prepare the sandwiches; I put them into the lunch boxes and fill up the bottles.
r		I2	$PROD	BREAD6	$PROD	$NUM-ONE-TO-TEN1A:3d	$PROD
l
m		[MG]	[MG]			drei	[MG]
= BUTTER1A
Köln (Cologne) \| dgskorpus_koe_12 \| NULLNULL A huge piece of butter was slammed onto the table in the kitchen.
r		$PROD	KITCHEN3C	BUTTER1A	$PROD
l
m			küche	butter
Köln (Cologne) \| dgskorpus_koe_12 \| NULLNULL With butter and coffee. That was an okay breakfast.
r		WITH1A*	BREAD22*	BUTTER1A	COFFEE2A	$GEST-DECLINE1^	GOOD1*
l
m		mit	butter		kaffee	auch	[MG]
Rostock \| dgskorpus_mvp_02 \| 31-45m And a piece of butter.
r	$LIST1:3of3d*	ALSO1A*	LEAF3^	BUTTER1A
l
m		auch	tafel butter	butter
Rostock \| dgskorpus_mvp_02 \| 31-45m Not a lot, just around 150 grams of butter I think.
r	$NUM-TENS2A:5	GRAM2*	LEAF3^*	BUTTER1A	DONE2*
l
m	…	gramm	butter
Rostock \| dgskorpus_mvp_02 \| 31-45m Then one adds the butter and stirs until the dough is nice and stiff.
r				BUTTER1A	IN-ADDITION1	TO-STIR1	TO-STIR3*
l
m				butter	dazu	rühren [MG]
Stuttgart \| dgskorpus_stu_09 \| 18-30m Usually there’s toast with jam, butter or Nutella.
r	MOST1A	TOAST1B*	JAM1	BUTTER1A	$GEST-OFF^	NUTELLA1	$GEST-OFF^
l
m	meist	toast	marmelad	butter		nutella
Köln (Cologne) \| dgskorpus_koe_04 \| 18-30f Butter, too, everything really.
r				BUTTER1A*	$INDEX1*	EVERYTHING1A	$GEST-OFF^*
l
m				butter	[MG]	alles alles
Köln (Cologne) \| dgskorpus_koe_12 \| NULLNULL Next to it were slices of toast. It was really not okay for me.
r		$PROD	TOAST1A*	BUTTER1A*	I1	POSSIBLE1*
l
m			toast	bu{tter}
Rostock \| dgskorpus_mvp_06 \| 61+m ”One pound of butter.”
r		$NUM-ONE-TO-TEN1A:1d	DIFFERENCE3^	BUTTER1A*
l
m		ein	pfund	butter
Stuttgart \| dgskorpus_stu_04 \| 61+f And, of course, a thick layer of butter, too.
r			$GEST-ATTENTION1^	BUTTER1A*	THICK9*	LAYER1*	TO-COAT-STH2
l
m				butter	[MG]	[MG]
Stuttgart \| dgskorpus_stu_05 \| 61+m No jam?
r		JAPAN1^	JAM1	BUTTER1A*
l
m		kein	marmelade
= MUSTARD2
Berlin \| dgskorpus_ber_12 \| 31-45f Mustard?
r				MUSTARD2
l
m				senf
Leipzig \| dgskorpus_lei_11 \| 31-45f Yes, for supper. There is a little bit of mustard in one piece.
r	$NUM-ONE-TO-TEN1A:1d	PIECE2	TO-OWN-TO-EXIST1	MUSTARD2
l
m	ein	stück	[MG]	senf
Leipzig \| dgskorpus_lei_11 \| 31-45f Yes, in there is mustard in the plum cake.
r			IN1*	MUSTARD2	BALL-SPHERE1B^
l
m			in	senf	im pfannkuchen
Leipzig \| dgskorpus_lei_11 \| 31-45f New Years Eve and the eleventh of november. We have a “Berliner Pfannkuchen” [traditional German pastry filled with jam, similar to a doughnut] with mustard on the eleventh, though.
r	BOTH2A	BALL-SPHERE1B^	WITH1A	MUSTARD2
l
m	beide	pfannku{chen}	mit	senf
Göttingen \| dgskorpus_goe_09 \| 61+f So I ate loads of salami and mustard underneath my blanket.
r	BED2A*	DOWN6^*	TO-EAT-OR-FOOD1*	MUSTARD2*	TO-EAT-OR-FOOD1*	TO-EAT-OR-FOOD1*	$GEST-DECLINE1^
l
m	bett		essen	senf	[MG]	[MG]	[MG]
Leipzig \| dgskorpus_lei_11 \| 31-45f A colleague of mine ate one which was filled with mustard.
r	$INDEX1*	SUDDENLY4*	FRUIT1A^	MUSTARD2*	$GEST-OFF^*
l
m		[MG]	[MG]	senf
München (Munich) \| dgskorpus_mue_07 \| 18-30m With it you have beer and sweet mustard, yum.
r	BEER3	AND2A*	$LIST1:2of2d	MUSTARD2*	$INDEX1	SWEET1	$PROD
l
m	bier	und		senf		süß

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