Hamburg | dgskorpus_hh_01 | 61+m We put the pasta in the bowl. After that, we poured the mayonnaise on top, and mixed everything well. |
r | | | | | TO-MIX3 | AND-THEN1 | NOODLES5* |
l | TO-POUR-OR-TO-WATER1A^ | TO-POUR-OR-TO-WATER2^ | |
m | remoulade | | | nudeln |
Köln (Cologne) | dgskorpus_koe_04 | 18-30f One of those 250 gram packages to pour. |
r | | | PACKAGE1B* | | | | GRAM1 |
l | TO-POUR-OR-TO-WATER2^ | $NUM-HUNDREDS1:2 | $NUM-TENS2A:5 |
m | | [MG] | zwei{hundert}fünf{zig} | gramm |
Köln (Cologne) | dgskorpus_koe_04 | 18-30f Yes, to pour. |
r | | | | TO-POUR-OR-TO-WATER2^ | | |
l | YES2 | | YES2* | $GEST-OFF^* |
m | | | | |
Leipzig | dgskorpus_lei_13 | 46-60m I always have a small paraffin heater in my car to keep me warm in those situations. |
r | WARM1C | CONTAINER8^ | $PROD | TO-POUR-OR-TO-WATER2^ |
l | | |
m | warm | | | petroleum |
Frankfurt | dgskorpus_fra_01 | 18-30m Those were the people who bartended and the helpers for the register. It all worked out. |
r | TOGETHER6^ | PEOPLE2 | TO-DRINK1 | TO-POUR-OR-TO-WATER2^* | AND2A | PEOPLE2* | CASHIER3* |
l | | | |
m | | leute | | | und | leute | kasse |
Bremen | dgskorpus_hb_07 | 18-30m It indicates that you have to be carful when dealing with it, whilst pouring for example. |
r | | MEANING1* | CAREFUL1* | TO-POUR-OR-TO-WATER2^* | MEANING1 | CAREFUL1 | LIKE3A |
l | | | | | |
m | bedeutet | vorsicht | bedeutet | vorsicht | wie |
Bremen | dgskorpus_hb_07 | 18-30m It indicates that you have to be carful when dealing with it, whilst pouring for example. |
r | CAREFUL1 | LIKE3A | CAREFUL1* | TO-POUR-OR-TO-WATER2^* |
l | | | |
m | vorsicht | wie | vorsicht |
Bremen | dgskorpus_hb_07 | 18-30m You have to be careful with those when pouring, and you shouldn’t break them, just like the battery. |
r | | MEANING1* | CAREFUL1* | TO-POUR-OR-TO-WATER2^* | NOT3A | BROKEN4 | $GEST-OFF^ |
l | | | |
m | bedeutet | vorsicht | [MG] | nicht | kaputt |
Hamburg | dgskorpus_hh_01 | 61+m I really enjoyed watching how he mixed all the ingredients together. He didn't measure anything. |
r | LIKE-THIS4* | MAN2 | SKILFUL1 | TO-POUR-OR-TO-WATER2^* | I1 | TO-LOOK-AT2^* |
l | | | | | |
m | so | mann | [MG] | | | |
Leipzig | dgskorpus_lei_11 | 31-45f I also wanted to work in a laboratory. |
r | | $INDEX1 | ACTUALLY1A | TO-POUR-OR-TO-WATER2^* | I2 | ALSO1A | TO-WISH1B |
l | | | | | |
m | | eigentlich | laborant | | auch | wünschen |
Leipzig | dgskorpus_lei_11 | 31-45f But I would have had to wait one year as you could start your apprenticeship only every two years. |
r | | | BUT1* | TO-POUR-OR-TO-WATER2^* | MUST1 | YEAR1A* | TO-WAIT1A |
l | | | | |
m | aber | labor | muss | ein jahr | warten |
Leipzig | dgskorpus_lei_11 | 31-45f Tomato or Bolognese sauce with meat/ ground meat. |
r | $ALPHA1:B | MEAT10* | $ALPHA1:H* | TO-POUR-OR-TO-WATER2^* | TO-MIX3* |
l | | |
m | bolognese | fleisch | hackfleisch |