dgskorpus_ber_07: Ablaufbeschreibung

Themen Do-It-Yourself: Marmelade kochen

	Übersetzung	Lexem/Gebärde		Mundbild/-gestik
00:00:00:00 00:00:00:41	Es geht darum, wie man Marmelade macht.
00:00:00:41 00:00:01:00		THEMA1*		thema
00:00:01:00 00:00:01:14
00:00:01:14 00:00:01:46		MARMELADE1		marmelad
00:00:01:46 00:00:02:19
00:00:02:19 00:00:02:37		WIE-FRAGE-VERGLEICH1		wie
00:00:02:37 00:00:03:23
00:00:03:23 00:00:03:45	Versuch bitte, es genau so nachzumachen.
00:00:03:45 00:00:04:02		ABER1^
00:00:04:02 00:00:04:08
00:00:04:08 00:00:04:23		BITTE2		bitte
00:00:04:23 00:00:04:38
00:00:04:38 00:00:04:48		VERSUCHEN1		versuche
00:00:04:48 00:00:05:12
00:00:05:12 00:00:05:35		$NUM-VERHÄLTNIS3B*		eins zu eins
00:00:05:35 00:00:06:20
00:00:06:20 00:00:06:40		MACHEN2		machen
00:00:06:40 00:00:07:15
00:00:07:15 00:00:07:27	Zuerst mache ich/
00:00:07:27 00:00:07:42			$NUM-EINER1A:1d
00:00:07:42 00:00:07:49
00:00:07:49 00:00:08:09		ICH1*	$NUM-EINER1A:1d	ich
00:00:08:09 00:00:08:24
00:00:08:24 00:00:08:32		ZUERST1D*
00:00:08:32 00:00:08:43
00:00:08:43 00:00:09:01	Ich habe letztens erst welche gemacht.	DIESE-ZEIT1
00:00:09:01 00:00:09:10
00:00:09:10 00:00:09:28		VOR-KURZEM1		[MG]
00:00:09:28 00:00:09:42
00:00:09:42 00:00:10:00		HABEN1		hab
00:00:10:00 00:00:10:08
00:00:10:08 00:00:10:25		MACHEN2		gemacht
00:00:10:25 00:00:10:33
00:00:10:33 00:00:10:44		ICH1		ich
00:00:10:44 00:00:11:06
00:00:11:06 00:00:11:29	Ich habe einen ganzen Eimer voll schwarzer Brombeeren gepflückt.
00:00:11:29 00:00:12:48		$ALPHA1:B-O-M-B-EE-R-E		brombeere
00:00:12:48 00:00:13:11
00:00:13:11 00:00:13:30		SCHWARZ3*		schwarz
00:00:13:30 00:00:13:48
00:00:13:48 00:00:14:03		ICH1*
00:00:14:03 00:00:14:16
00:00:14:16 00:00:15:27		PFLÜCKEN3*		pflück pflück pflück pflück pflück
00:00:15:27 00:00:15:39
00:00:15:39 00:00:16:08		EIMER1*		eimer
00:00:16:08 00:00:16:20
00:00:16:20 00:00:16:41		MENGE1A^
00:00:16:41 00:00:17:28
00:00:17:28 00:00:17:44		VOLL2A		voll
00:00:17:44 00:00:18:12
00:00:18:12 00:00:18:38	Meine Hände sind vom wilden Pflücken ganz rot und lila geworden.
00:00:18:38 00:00:18:49		HONIG2^*		rot
00:00:18:49 00:00:19:14
00:00:19:14 00:00:19:24		$PROD*
00:00:19:24 00:00:19:29
00:00:19:29 00:00:19:45		$INIT-GERADE1^*		lila
00:00:19:45 00:00:20:13
00:00:20:13 00:00:21:14		$PROD*		[MG]
00:00:21:14 00:00:21:32
00:00:21:32 00:00:21:48		GEFÜHL3^
00:00:21:48 00:00:22:13
00:00:22:13 00:00:23:04		PFLÜCKEN3^
00:00:23:04 00:00:23:22
00:00:23:22 00:00:23:33		FERTIG1A		fertig
00:00:23:33 00:00:23:36
00:00:23:36 00:00:23:45	Zu Hause spüle ich die Beeren im Eimer ein bisschen durch.
00:00:23:45 00:00:24:08		DANN7		dann
00:00:24:08 00:00:24:29
00:00:24:29 00:00:24:38		BISSCHEN2A		bisschen
00:00:24:38 00:00:25:03
00:00:25:03 00:00:25:13		ZUHAUSE3*		zu hause
00:00:25:13 00:00:25:27
00:00:25:27 00:00:25:30		SPÜLEN2*
00:00:25:30 00:00:25:46
00:00:25:46 00:00:26:01		BISSCHEN2A
00:00:26:01 00:00:26:18
00:00:26:18 00:00:28:15		SPÜLEN2*		spülen
00:00:28:15 00:00:28:23
00:00:28:23 00:00:28:29	Dann kocht man die Beeren in einem Topf.
00:00:28:29 00:00:28:42		DANN6		dann
00:00:28:42 00:00:29:11
00:00:29:11 00:00:29:42		TOPF3*		topf
00:00:29:42 00:00:30:24
00:00:30:24 00:00:30:40		TOPF1B
00:00:30:40 00:00:31:02
00:00:31:02 00:00:31:17		$ALPHA1:T_3-O		topf
00:00:31:17 00:00:31:30
00:00:31:30 00:00:32:00		RÜHREN1*
00:00:32:00 00:00:32:24
00:00:32:24 00:00:33:18		KOCHEN2C		koch
00:00:33:18 00:00:33:29	Anschließend nimmt man ein Sieb.	DANN1A*		dann
00:00:33:29 00:00:33:42
00:00:33:42 00:00:33:46		SIEB2*		sieb
00:00:33:46 00:00:34:09
00:00:34:09 00:00:34:26		$ALPHA1:S-I-B*
00:00:34:26 00:00:34:33
00:00:34:33 00:00:34:41		SIEB2
00:00:34:41 00:00:34:49	Ich möchte nicht diese kleinen Kerne der Brombeeren in der Marmelade haben, das mag ich nicht.
00:00:34:49 00:00:35:10		ICH1*		ich
00:00:35:10 00:00:35:25
00:00:35:25 00:00:35:29		WOLLEN1B*		will
00:00:35:29 00:00:35:36
00:00:35:36 00:00:35:39		NEIN2B		ni{cht}
00:00:35:39 00:00:35:45
00:00:35:45 00:00:36:12		MUND2*
00:00:36:12 00:00:36:43		SCHMECKEN3^		[MG]
00:00:36:43 00:00:37:02
00:00:37:02 00:00:37:22		KERN3
00:00:37:22 00:00:37:29
00:00:37:29 00:00:37:35		$INDEX1*
00:00:37:35 00:00:37:45
00:00:37:45 00:00:38:45		$ALPHA1:B-O-M-R-E-E		brombeere
00:00:38:45 00:00:39:07
00:00:39:07 00:00:39:16		SCHWARZ3		schwarz
00:00:39:16 00:00:39:20
00:00:39:20 00:00:39:28		KERN3*
00:00:39:28 00:00:39:38
00:00:39:38 00:00:39:42		$PROD*
00:00:39:42 00:00:39:47		SCHMECKEN3^		[MG]
00:00:39:47 00:00:40:36
00:00:40:36 00:00:41:17		PUNKT1B*		pu{nkt}
00:00:41:17 00:00:41:21
00:00:41:21 00:00:41:45		PUNKT2*		pu{nkt} pu{nkt} punkt
00:00:41:45 00:00:42:06
00:00:42:06 00:00:42:15		SCHWARZ3		sch{warz}
00:00:42:15 00:00:42:20
00:00:42:20 00:00:42:28		PUNKT2
00:00:42:28 00:00:42:42
00:00:42:42 00:00:42:46		WOLLEN1B*		will
00:00:42:46 00:00:43:07
00:00:43:07 00:00:43:12		NICHT3B*		ni{cht}
00:00:43:12 00:00:43:15
00:00:43:15 00:00:43:33		HABEN-BESITZEN1		haben
00:00:43:33 00:00:43:38	Ich möchte kernfreie Marmelade.
00:00:43:38 00:00:43:47		$ORAL^		will
00:00:43:47 00:00:44:00
00:00:44:00 00:00:44:28		SAUBER1*		sauber
00:00:44:28 00:00:44:34
00:00:44:34 00:00:44:38	Darum muss alles durch das Sieb durch.
00:00:44:38 00:00:44:43		ICH1
00:00:44:43 00:00:44:49
00:00:44:49 00:00:45:04		MUSS1
00:00:45:04 00:00:45:16
00:00:45:16 00:00:45:29		SIEB2*		sieb
00:00:45:29 00:00:45:34
00:00:45:34 00:00:46:12		$ALPHA1:S-I-B*
00:00:46:12 00:00:46:25
00:00:46:25 00:00:46:38		SIEB2
00:00:46:38 00:00:46:44
00:00:46:44 00:00:47:07	Ich schütte die Beeren in das Sieb und drücke sie kräftig durch.
00:00:47:07 00:00:47:41		$PROD*		[MG]
00:00:47:41 00:00:48:04
00:00:48:04 00:00:48:08		DANN1C*
00:00:48:08 00:00:48:13
00:00:48:13 00:00:50:24		RÜHREN2A^*		[MG]
00:00:50:24 00:00:50:27
00:00:50:27 00:00:50:42	Der dickflüssige Saft tropft dann unten heraus.
00:00:50:42 00:00:51:03		DICK9*		dick
00:00:51:03 00:00:51:30
00:00:51:30 00:00:52:12		$ALPHA1:S-A-F-T_3		saft
00:00:52:12 00:00:52:26
00:00:52:26 00:00:52:42		UNTEN1*
00:00:52:42 00:00:53:01
00:00:53:01 00:00:54:39		TROPFEN1*		tropf tropf tropf tropf tropf
00:00:54:39 00:00:54:47
00:00:54:47 00:00:55:04	Ich drehe alles durch das Sieb, bis der Eimer leer ist.
00:00:55:04 00:00:56:38		RÜHREN2A^*
00:00:56:38 00:00:56:44
00:00:56:44 00:00:57:03		BIS1		bis
00:00:57:03 00:00:57:07
00:00:57:07 00:00:57:32		EIMER1		eimer
00:00:57:32 00:00:58:01
00:00:58:01 00:00:58:41		LEER3*		[MG]
00:00:58:41 00:00:58:42
00:00:58:42 00:00:59:02	Wenn es fertig gekocht ist, wird es durch das Sieb gedrückt.
00:00:59:02 00:00:59:22		KOCHEN2C*		kochen
00:00:59:22 00:00:59:27
00:00:59:27 00:00:59:36		FERTIG1B*		fertig
00:00:59:36 00:01:00:07
00:01:00:07 00:01:00:44		$PROD*
00:01:00:44 00:01:01:03	So geht das immer weiter.
00:01:01:03 00:01:01:35		ABLAUF1A*		umlauf
00:01:01:35 00:01:01:43
00:01:01:43 00:01:02:37		RÜHREN2A^*
00:01:02:37 00:01:02:41
00:01:02:41 00:01:03:17	Der Topf wird immer voller mit der dickflüssigen Masse.
00:01:03:17 00:01:03:31		TOPF4		topf
00:01:03:31 00:01:03:36
00:01:03:36 00:01:03:49		$INDEX1		in
00:01:03:49 00:01:04:08
00:01:04:08 00:01:04:25		DICK7		dick
00:01:04:25 00:01:04:43
00:01:04:43 00:01:06:11		VOLL7*		voll voll voll voll voll voll
00:01:06:11 00:01:06:22
00:01:06:22 00:01:06:31	Dann nimmt man den so genannten Gelierzucker.
00:01:06:31 00:01:06:42		DANN7		dann
00:01:06:42 00:01:07:16
00:01:07:16 00:01:07:30		NAME1B*		name
00:01:07:30 00:01:07:35
00:01:07:35 00:01:08:40		$ALPHA1:G_2-E-L-I-R		gelir
00:01:08:40 00:01:08:45
00:01:08:45 00:01:09:08		ZUCKER1A		zucker
00:01:09:08 00:01:09:16
00:01:09:16 00:01:10:10		RÜHREN6^*
00:01:10:10 00:01:10:31	Man nimmt ein Kilo Zucker und ein Kilo von dem dicken Fruchtsaft.
00:01:10:31 00:01:10:46			$NUM-EINER1A:1d	ein
00:01:10:46 00:01:11:12
00:01:11:12 00:01:12:01		KILO1*		kilo
00:01:12:01 00:01:12:27
00:01:12:27 00:01:12:36		$NUM-EINER1A:1		ein
00:01:12:36 00:01:12:47
00:01:12:47 00:01:13:16		KILO1*		kilo
00:01:13:16 00:01:13:25
00:01:13:25 00:01:13:37		$INDEX1*
00:01:13:37 00:01:14:27
00:01:14:27 00:01:14:31		STARK2B*
00:01:14:31 00:01:14:36
00:01:14:36 00:01:14:43		DICK7*		dick
00:01:14:43 00:01:15:02
00:01:15:02 00:01:15:28		$ALPHA1:S-T_3		saft
00:01:15:28 00:01:15:46	Darum sagt man auch 1 zu 1.
00:01:15:46 00:01:16:04			$NUM-EINER1A:1d	ein
00:01:16:04 00:01:16:13
00:01:16:13 00:01:16:16		$INDEX-ORAL1		darum
00:01:16:16 00:01:16:25
00:01:16:25 00:01:16:36		DARUM1
00:01:16:36 00:01:16:42
00:01:16:42 00:01:16:44		NAME1B*		name
00:01:16:44 00:01:17:18
00:01:17:18 00:01:17:26			$NUM-EINER1A:1d	eins
00:01:17:26 00:01:17:44
00:01:17:44 00:01:18:09		PUNKT3^*		zu
00:01:18:09 00:01:18:29
00:01:18:29 00:01:18:35		$NUM-EINER1A:1	$NUM-EINER1A:1d	eins
00:01:18:35 00:01:19:05
00:01:19:05 00:01:19:25	Es gibt auch 2 zu 1 oder 3 zu 1.
00:01:19:25 00:01:19:36		ES-GIBT3*		gib
00:01:19:36 00:01:19:43
00:01:19:43 00:01:20:03		AUCH3A*		auch
00:01:20:03 00:01:20:33
00:01:20:33 00:01:20:41		$NUM-EINER1A:2*		zwei
00:01:20:41 00:01:21:09
00:01:21:09 00:01:21:21		PUNKT3^*		zu
00:01:21:21 00:01:21:36
00:01:21:36 00:01:22:06		$NUM-EINER1A:1*		eins
00:01:22:06 00:01:22:47
00:01:22:47 00:01:23:05		$NUM-EINER1A:3d*		drei
00:01:23:05 00:01:23:19
00:01:23:19 00:01:23:23		PUNKT2^*		zu
00:01:23:23 00:01:23:37
00:01:23:37 00:01:23:47		$NUM-EINER1A:1*		eins
00:01:23:47 00:01:24:06
00:01:24:06 00:01:24:08	Je weniger Zucker man nimmt, desto dünner und geschmackloser wird die Marmelade.
00:01:24:08 00:01:24:25		$ORAL^		aber
00:01:24:25 00:01:24:44
00:01:24:44 00:01:25:25			WENIGER-WERDEN4	[MG]
00:01:25:25 00:01:25:49
00:01:25:49 00:01:26:32		$PROD*		dünn
00:01:26:32 00:01:26:49
00:01:26:49 00:01:27:08		SCHMECKEN3		[MG]
00:01:27:08 00:01:27:24
00:01:27:24 00:01:27:32		$GEST-OFF^*
00:01:27:32 00:01:27:44
00:01:27:44 00:01:28:15	Bei 1 zu 1 schmeckt man die Frucht noch am besten heraus.
00:01:28:15 00:01:28:21			$NUM-EINER1A:1d	eins
00:01:28:21 00:01:28:33
00:01:28:33 00:01:28:36		PUNKT3^*		zu
00:01:28:36 00:01:28:44
00:01:28:44 00:01:29:02		$NUM-EINER1A:1d		eins
00:01:29:02 00:01:29:15
00:01:29:15 00:01:29:28		ORIGINAL2*		original
00:01:29:28 00:01:29:48
00:01:29:48 00:01:30:12		KUGEL2A^*
00:01:30:12 00:01:30:22
00:01:30:22 00:01:30:36		WIE7B*
00:01:30:36 00:01:30:42
00:01:30:42 00:01:30:49		WIE7B*		wie
00:01:30:49 00:01:31:15
00:01:31:15 00:01:31:41		$ALPHA1:F-#-T_3		frucht
00:01:31:41 00:01:32:06
00:01:32:06 00:01:32:14		DA1		da
00:01:32:14 00:01:32:22
00:01:32:22 00:01:32:29		STARK1A		stark
00:01:32:29 00:01:32:41
00:01:32:41 00:01:33:14		$ALPHA1:F-#-T_3		frucht
00:01:33:14 00:01:33:42
00:01:33:42 00:01:34:04	Ich verrühre Früchte und Zucker also im Verhältnis 1 zu 1.
00:01:34:04 00:01:34:12		DANN1C*
00:01:34:12 00:01:34:20
00:01:34:20 00:01:34:27			$NUM-EINER1A:1d*	eins
00:01:34:27 00:01:34:43
00:01:34:43 00:01:34:48		PUNKT3^*		zu
00:01:34:48 00:01:35:08
00:01:35:08 00:01:35:15		$NUM-EINER1A:1d		eins
00:01:35:15 00:01:35:30
00:01:35:30 00:01:36:07		RÜHREN1*		[MG]
00:01:36:07 00:01:36:15
00:01:36:15 00:01:36:25	Dann koche ich alles, bis es anfängt zu blubbern.
00:01:36:25 00:01:36:32		BIS1		bis
00:01:36:32 00:01:36:48
00:01:36:48 00:01:37:12		KOCHEN2C*		koch
00:01:37:12 00:01:37:44
00:01:37:44 00:01:39:06		QUELLE1A^*		[MG]
00:01:39:06 00:01:39:14
00:01:39:14 00:01:39:23	Zuerst kippt man den Zucker hinein und verrührt alles gut, dann lässt man es aufkochen.
00:01:39:23 00:01:39:30		ZUERST1B		zuerst
00:01:39:30 00:01:39:49
00:01:39:49 00:01:40:19		$PROD*		[MG]
00:01:40:19 00:01:40:22
00:01:40:22 00:01:40:28		DANN1C		dann
00:01:40:28 00:01:40:44		ZUCKER1A		zucker
00:01:40:44 00:01:41:02
00:01:41:02 00:01:41:16		$PROD*
00:01:41:16 00:01:41:21
00:01:41:21 00:01:41:42		RÜHREN1^*		[MG]
00:01:41:42 00:01:42:00
00:01:42:00 00:01:42:05		UND2B*		und dann
00:01:42:05 00:01:42:18
00:01:42:18 00:01:45:41		QUELLE1A^*		[MG]
00:01:45:41 00:01:45:49	Dann nimmt man den Topf vom Herd und befüllt die Marmeladengläser.
00:01:45:49 00:01:46:04		$GEST-ABWINKEN1^*
00:01:46:04 00:01:46:16
00:01:46:16 00:01:47:08		$PROD*
00:01:47:08 00:01:47:21
00:01:47:21 00:01:47:49		GLAS1A*		glas
00:01:47:49 00:01:48:24
00:01:48:24 00:01:49:03		$PROD*
00:01:49:03 00:01:49:27
00:01:49:27 00:01:52:23		KELLE1*		[MG]
00:01:52:23 00:01:53:04
00:01:53:04 00:01:53:12	Flecken auf dem Glas und dem Rand muss man abwischen.
00:01:53:12 00:01:53:22		WENN1A
00:01:53:22 00:01:53:29
00:01:53:29 00:01:53:39		KLEIN12*
00:01:53:39 00:01:53:47
00:01:53:47 00:01:54:46		FLECK2A*		fleck fleck fleck fleck fleck
00:01:54:46 00:01:55:28
00:01:55:28 00:01:55:40		$PROD*		[MG]
00:01:55:40 00:01:56:07
00:01:56:07 00:01:56:42		$PROD*		[MG]
00:01:56:42 00:01:57:16
00:01:57:16 00:01:57:33			STELLEN1*
00:01:57:33 00:01:58:01	Man muss die Gläser ein bisschen schütteln, damit die Marmelade nach unten sackt und viel reingeht.
00:01:58:01 00:01:59:30		$PROD*		[MG]
00:01:59:30 00:02:00:01
00:02:00:01 00:02:00:20		WENIGER-WERDEN4^*		[MG]
00:02:00:20 00:02:00:44
00:02:00:44 00:02:01:02		VIEL5*		viel
00:02:01:02 00:02:01:11
00:02:01:11 00:02:01:33		DA1^*		rein
00:02:01:33 00:02:01:40
00:02:01:40 00:02:02:26		$PROD*
00:02:02:26 00:02:02:38	Dann dreht man den Deckel fest auf das Glas.
00:02:02:38 00:02:02:45		$GEST-ABWINKEN1^*		dann
00:02:02:45 00:02:03:29
00:02:03:29 00:02:04:33		ZUDREHEN-DECKEL1		zu
00:02:04:33 00:02:04:42
00:02:04:42 00:02:05:25		$PROD*
00:02:05:25 00:02:05:30
00:02:05:30 00:02:05:45	Das muss natürlich noch warm sein.
00:02:05:45 00:02:06:05		WARM2A*		warm
00:02:06:05 00:02:06:10
00:02:06:10 00:02:06:19		ACHTUNG1*
00:02:06:19 00:02:06:26
00:02:06:26 00:02:06:32		HEISS1*		zu heiß
00:02:06:32 00:02:06:37
00:02:06:37 00:02:06:41		ACHTUNG1*
00:02:06:41 00:02:07:11
00:02:07:11 00:02:07:30		ZUDREHEN-DECKEL1		zu
00:02:07:30 00:02:07:41
00:02:07:41 00:02:07:49		BLEIBEN2*
00:02:07:49 00:02:08:12
00:02:08:12 00:02:08:19		FERTIG1A		fertig
00:02:08:19 00:02:08:24
00:02:08:24 00:02:08:40	Wenn man ein bisschen gewartet hat, dreht man das Glas um, fertig.
00:02:08:40 00:02:08:45		BISSCHEN2A		bisschen
00:02:08:45 00:02:09:04
00:02:09:04 00:02:09:47		WARTEN1B		wart
00:02:09:47 00:02:10:33
00:02:10:33 00:02:11:07		FERTIG4
00:02:11:07 00:02:11:32
00:02:11:32 00:02:13:11		UMDREHEN1		um
00:02:13:11 00:02:14:15
00:02:14:15 00:02:14:31		FERTIG1A		fertig
00:02:14:31 00:02:15:30

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