BUTT1^

	

frontal

= BOTTOM1
Köln (Cologne) \| dgskorpus_koe_03 \| 18-30m But it's true, the butt was lifted through the heels.
r	EASY1	TO-RUN-HIGH-HEELS1^*	RIGHT-OR-AGREED1A	BOTTOM1	$PROD
l	EASY1	TO-RUN-HIGH-HEELS1^*			$PROD
m			stimmt		[MG]
= BUTT1
Köln (Cologne) \| dgskorpus_koe_12 \| NULLNULL So I was lying there and it was extremely hard. Turning around didn’t help, my bottom started hurting eventually. That’s how it was there.
r	HOT2*	I2	TO-LIE-OR-TO-LAY2	BUTT1	TO-LIE-OR-TO-LAY2*	VERY7*
l							LOWER-BACK1E
m	heiß			popo [MG]		[MG]	[MG]
München (Munich) \| dgskorpus_mue_13 \| 46-60m It really did hurt my bum.
r			I1*	BUTT1
l
m			[LM:au]	am
Köln (Cologne) \| dgskorpus_koe_03 \| 18-30m They loved the horses and their strength and well shaped proportions.
r			SHAPE1B	BUTT1*	BUTT2
l			SHAPE1B		BUTT2
m			pferd	popo	[MG]
Köln (Cologne) \| dgskorpus_koe_03 \| 18-30m The butt was lifted and looked similar to the butt of a horse.
r			AND5	BUTT1*	$PROD	$PROD
l					$PROD	$PROD
m			und	popo
Leipzig \| dgskorpus_lei_05 \| 61+f He probably knew which one to choose from my scent, but I don't know. He might have smelled my butt.
r				BUTT1*	I2*	$GEST-I-DONT-KNOW1^	I2
l	$INDEX1*	TO-SMELL4	I1^*			$GEST-I-DONT-KNOW1^
m				popo		weiß nicht
Münster \| dgskorpus_mst_11 \| 61+m If I was rude, I also got my bottom smacked.
r			PURPOSE4^*	BUTT1*	$PROD	TO-BEAT3*
l		I1*			$PROD	TO-BEAT3*
m			frech	popo	[MG]	[MG]
Schleswig-Holstein \| dgskorpus_sh_03 \| 46-60f The tail got really thick and fluffy; it's not thin but rather thick and with really long hair.
r				BUTT1*	$PROD	GREEN8^	ROUND-LONG1A^*
l					$PROD		ROUND-LONG1A^*
m				schwanz		dünn
~ HAM1
Hamburg \| dgskorpus_hh_01 \| 61+m Then I mix together the eggs, onions and bacon.
r	$LIST1:1of1d	TO-PART-TO-CHOP1^*	$LIST1:2of2d		IN-ADDITION1*	TO-MIX3*
l	$LIST1:1of1d	TO-PART-TO-CHOP1^*	$LIST1:2of2d	HAM1	IN-ADDITION1*	TO-MIX3*
m	mit	zwiebel	und	speck	[MG]
Bremen \| dgskorpus_hb_01 \| 31-45m The third typical specialty of Bremen is ham with fried eggs, and a big pot of fried potatoes.
r	ALSO3A*	$GEST^	$GEST^	HAM1*	AND2A	EGG3B	AND2A
l		$GEST^	$GEST^		AND2A	EGG3B	AND2A
m	auch			schinken	und	spiegelei
Köln (Cologne) \| dgskorpus_koe_15 \| 31-45m In Bavaria it is typical to put a slice of ham on top of a slice of bread and cover it with a fried egg.
r	BREAD7*	ROUND12^	TO-COOK2C*	HAM1*	$PROD	EGG6A*	MIRROR1*
l	BREAD7*	ROUND12^	TO-COOK2C*		$PROD
m	brot		kochschinken				spiegelei

Report Mistakes