TO-PEEL1A^

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= POTATO3A
Berlin \| dgskorpus_ber_12 \| 31-45f It's interesting; they have 'Buletten', roast potatoes and much more.
r	$INDEX1	MEATBALL1*	TO-ROAST-OR-TO-FRY1*	POTATO3A
l
m		bulette	bratkartoffeln
Göttingen \| dgskorpus_goe_06 \| 31-45f Potatoes, everything harvested by hand.
r				POTATO3A	$GEST-OFF^	SELF1A*	EDUCATION-OR-UPBRINGING2A^*
l
m				kartoffel		selbst
Göttingen \| dgskorpus_goe_06 \| 31-45f Potatoes and asparagus grow especially well there.
r			GOOD1^*	POTATO3A	AND2B*	ASPARAGUS2*	PLANT3B^*
l
m			[MG]	kartoffel	und	spargel	[MG]
Göttingen \| dgskorpus_goe_06 \| 31-45f Brown kale, potatoes, and/
r	GREEN12A*	BROWN26*	CABBAGE1	POTATO3A	$LIST1:2of2d	$GEST-TO-FOLD-ONES-HANDS1^
l
m	grün	braunkohl		kartoffel
Göttingen \| dgskorpus_goe_06 \| 31-45f Potatoes are part of various specialties.
r			ONLY2B	POTATO3A	$GEST-OFF^	SPECIAL1	DIFFERENT1*
l
m			nur	kartoffeln		spezial
Göttingen \| dgskorpus_goe_06 \| 31-45f There is a restaurant called the “Potato house“ which offers dishes with various uses of potatoes.
r				POTATO3A	HOUSE1A	DISTINCT1
l
m				kartoffel	haus	verschieden
Bremen \| dgskorpus_hb_01 \| 31-45m The third typical specialty of Bremen is ham with fried eggs, and a big pot of fried potatoes.
r	AND2A	EGG3B	AND2A	POTATO3A	TO-BAKE2	BIG3B^	$LIST1:3of3d
l
m	und	spiegelei		kartoffel	backen	topf
Hamburg \| dgskorpus_hh_01 \| 61+m For example, we ate potatoes, Sauerkraut and smoked pork chop.
r			$GEST-OFF^	POTATO3A		IT-WORKS-OUT1^	$GEST-OFF^
l	TODAY1	TO-EAT-OR-FOOD2*			SOUR1^
m	heute			kartoffel	sauerkraut	[MG]
Hamburg \| dgskorpus_hh_01 \| 61+m I don't really remember what exactly it was that I cooked. I believe it was potato soup.
r				POTATO3A
l	I1	TO-FORGET1	TO-BELIEVE2A		SOUP1*	I1
m	ich	vergessen	glaube	kartoffelsuppe
Hamburg \| dgskorpus_hh_01 \| 61+m Well, other than that I love to cook roasted potatoes. I love that dish.
r	TO-ROAST-OR-TO-FRY1*	POTATO3A*	TO-ROAST-OR-TO-FRY1*	POTATO3A		PASSION1*
l					I1		I1
m		bratkartoffeln				leidenschaft
Köln (Cologne) \| dgskorpus_koe_04 \| 18-30f Back then in Norway, I also cut up potatoes and just threw them in the deep fryer.
r	NORWAY1	THERE1*	WE1A*	POTATO3A	TO-CHOP2*	TO-THROW1*
l
m	norwegen			kartoffel
Bremen \| dgskorpus_hb_01 \| 31-45m Sometimes the kale is served with cooked or fried potatoes, with “Kochwurst” [a pre-cooked sausage] or “Kassler” [smoked pork chop].
r			TYPICAL1*	POTATO3A*	TO-SLIDE-OR-TO-PUSH6^*	SOMETIMES2	TO-BAKE2
l
m			typisch	kartoffel		manchmal	blechkartoffel
Bremen \| dgskorpus_hb_01 \| 31-45m Sometimes the kale is served with cooked or fried potatoes, with “Kochwurst” [a pre-cooked sausage] or “Kassler” [smoked pork chop].
r	TO-SLIDE-OR-TO-PUSH6^*	SOMETIMES2	TO-BAKE2	POTATO3A*		AND2A*	TO-COOK2C
l					SERVICE2A*
m		manchmal	blechkartoffel			und	kochwurst
Hamburg \| dgskorpus_hh_01 \| 61+m I hate cooking potatoes.
r			TO-COOK2C*	POTATO3A*		TO-HATE1
l		I1			I1
m		ich	kochen	kartoffel		[MG]
Hamburg \| dgskorpus_hh_01 \| 61+m Well, other than that I love to cook roasted potatoes. I love that dish.
r		PASSION1	TO-ROAST-OR-TO-FRY1*	POTATO3A*	TO-ROAST-OR-TO-FRY1*	POTATO3A
l	I1						I1
m	ich	leidenschaft		bratkartoffeln
Leipzig \| dgskorpus_lei_11 \| 31-45f We eat something different for New Year's Eve than you. We simply eat potato salad and bockwurst.
r	I1	NEW-YEARS-EVE1*	MOST1A*	POTATO3A*	SALAD1	SAUSAGE3*	$GEST-TO-PONDER1^
l
m			meist	kartoffelsalat		bockwurst
Leipzig \| dgskorpus_lei_11 \| 31-45f Actually, no. We have a huge bowl with potato salad and of that we have plenty.
r	MOST1A*	TO-PUT-FOOD-ON-PLATE1*	OVER1^*	POTATO3A*	BOWL1*	POTATO3A*	SALAD3
l
m				kartoffel	[MG]	kartoffelsalat
Leipzig \| dgskorpus_lei_11 \| 31-45f Actually, no. We have a huge bowl with potato salad and of that we have plenty.
r	OVER1^*	POTATO3A*	BOWL1*	POTATO3A*	SALAD3	BOWL1	TO-SERVE1A^*
l
m		kartoffel	[MG]	kartoffelsalat
Nürnberg (Nuremberg) \| dgskorpus_nue_04 \| 18-30f They offered tons of salad, potato salad, for example, but also other salads.
r	SALAD3*	BUFFET1*	QUOTATION-MARKS1*	POTATO3A*	SALAD3*	NEXT-TO1A*	SALAD3*
l
m	salat			kartoffel	salat		salat

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