DOI: /10.25592/dgs.corpus-3.0-type-13064

TO-MIX1^

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frontal
TO-MIX1^
Frankfurt | dgskorpus_fra_03 | 46-60m   Add 500 grams of minced meat.
r$GEST-OFF^*TO-MIX1^$NUM-HUNDREDS1:5GRAM2*SQUARE2^*
l
mhackfleischfünfhundertgramm
Frankfurt | dgskorpus_fra_03 | 46-60m   Next, the minced meat gets thrown in, I gently roast it and let it boil in.
rTO-MIX1^TO-MIX3*$PROD
lTO-THROW1
mhackfleischauch fleischvermischen ver{mischen} ver{mischen} ver{mischen}
Münster | dgskorpus_mst_11 | 61+m   Geometry and calculus as well as history, that’s what I was good at.
rTO-MIX1^*ROUND-BALL1^TO-MIX1^TO-CALCULATE1$LIST1:3of3dHISTORY-OR-STORY8
l
mraumlehrerechnengeschichte
Stuttgart | dgskorpus_stu_14 | 46-60m   You do know sauerkraut with the small, black, charred things, don't you? Isn't it junipers?
rTO-KNOW-OR-KNOWLEDGE2A$INDEX-ORAL1$ALPHA1:STO-MIX1^SOUR1TO-MIX1^*WITH1A*
l
msauerkrautsauerkrautmit
Stuttgart | dgskorpus_stu_14 | 46-60m   So, I had to grasp the nettle and mixed the sauerkraut with the mashed potatoes.
rTO-BEAR1ATO-MIX3TO-MIX1^AND2A*SPOON1A^TO-MIX2*
lI1
mgemischtsauerkrautundkartoffelbreigemischt
Frankfurt | dgskorpus_fra_03 | 46-60m   Add 500 grams of minced meat.
r$NUM-HUNDREDS1:5GRAM2*SQUARE2^*TO-MIX1^*$PROD$GEST-OFF^*
l
mfünfhundertgrammhackfleisch
Münster | dgskorpus_mst_11 | 61+m   Geometry and calculus as well as history, that’s what I was good at.
rTO-MIX1^*ROUND-BALL1^TO-MIX1^TO-CALCULATE1
l
mraumlehrerechnen
Stuttgart | dgskorpus_stu_14 | 46-60m   You do know sauerkraut with the small, black, charred things, don't you? Isn't it junipers?
r$ALPHA1:STO-MIX1^SOUR1TO-MIX1^*WITH1A*BLACK3ROUND6A^
l
msauerkrautmitschwarz
= SALAD3
Köln (Cologne) | dgskorpus_koe_04 | 18-30f   It’s similar to a salad.
rAPPROXIMATELY1^$INDEX1SALAD3TO-PUT11*
l
mähnlichsalat[MG]
Leipzig | dgskorpus_lei_11 | 31-45f   Actually, no. We have a huge bowl with potato salad and of that we have plenty.
rPOTATO3A*BOWL1*POTATO3A*SALAD3BOWL1TO-SERVE1A^*$INDEX1
l
mkartoffel[MG]kartoffelsalat
Hamburg | dgskorpus_hh_01 | 61+m   We ate up all the grilled sausages and the pasta salad. Everything tasted really great.
rNOODLES5*SALAD3*$GEST-OFF^
lOUR2TO-TASTE1ATO-TASTE1A
m[MG]nudelsalat[MG]
Hamburg | dgskorpus_hh_01 | 61+m   I like to prepare salads. Not only a pasta salad but also others like a bell pepper salad.
r$GEST-OFF^NOODLES5*SALAD3*DISTINCT2B*SALAD1*
lONLY2ATHERE-IS3*
m[MG]nurnudelsalatgibtverschiedensalat
Nürnberg (Nuremberg) | dgskorpus_nue_04 | 18-30f   They offered tons of salad, potato salad, for example, but also other salads.
rSALAD3*BUFFET1*QUOTATION-MARKS1*POTATO3A*
l
msalatkartoffel
Nürnberg (Nuremberg) | dgskorpus_nue_04 | 18-30f   They offered tons of salad, potato salad, for example, but also other salads.
rBUFFET1*QUOTATION-MARKS1*POTATO3A*SALAD3*NEXT-TO1A*SALAD3*AREA1A*
l
mkartoffelsalatsalat
Nürnberg (Nuremberg) | dgskorpus_nue_04 | 18-30f   They offered tons of salad, potato salad, for example, but also other salads.
rPOTATO3A*SALAD3*NEXT-TO1A*SALAD3*AREA1A*
l
mkartoffelsalatsalat
= TO-MIX1
Frankfurt | dgskorpus_fra_03 | 46-60m   Oregano and marjoram also go in, and then it’s time to mix everything well.
r$ALPHA1:M-A-JIN-ADDITION1TO-SCATTER2C*TO-MIX1*$PROD
l
mmajoran[MG][MG]
= VEGETABLE1
Köln (Cologne) | dgskorpus_koe_04 | 18-30f   There are also ones made from vegetables, if you guys like that.
rVEGETABLE1$INDEX1
lTO-OWN-TO-EXIST1ALSO1A
mgemüseauchob
Köln (Cologne) | dgskorpus_koe_04 | 18-30f   There are also ones made from vegetables, if you guys like that.
r$INDEX1VEGETABLE1THEREFORE1*VEGETABLE1*
lALSO1ATO-LIKE2YOU-PLURAL1A
mauchobgemüsedarum
Köln (Cologne) | dgskorpus_koe_04 | 18-30f   Vegetables have to be cooled.
rVEGETABLE1MUST1COOL-OR-COLD2$GEST-OFF^*
l
mgemüsemusskühlen
Köln (Cologne) | dgskorpus_koe_04 | 18-30f   There are also ones made from vegetables, if you guys like that.
rVEGETABLE1THEREFORE1*VEGETABLE1*
lYOU-PLURAL1A
mgemüsedarum
Köln (Cologne) | dgskorpus_koe_04 | 18-30f   I’m going to eat only vegetables before the trip.
rVEGETABLE1*THROUGH1A*
lBEFOREHAND1I1*TO-EAT-OR-FOOD1*
mgemüsedurch

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