Schleswig-Holstein | dgskorpus_sh_03 | 46-60f Firecrackers were everywhere, glass was scattered everywhere as well; after all it was New Year's Eve. |
r | BANG3 | GLASS-VESSEL1A | TO-OFFEND1^ | NEW-YEARS-EVE2 |
l |
m | knall | glas | | sil{vester} |
Schleswig-Holstein | dgskorpus_sh_03 | 46-60f But the New Year's Eve party itself was great. |
r | | I1 | BUT1* | NEW-YEARS-EVE2 | VERY3* | GOOD1* |
l | | |
m | | aber | silvester | | gut |
Leipzig | dgskorpus_lei_11 | 31-45f And we usually have carp on New Year's Eve. |
r | | | AND5 | NEW-YEARS-EVE2* | REGULAR2A | FISH1^* | TO-CUT5C^* |
l | | |
m | und | silvester | stamm | karpfen | |
Leipzig | dgskorpus_lei_11 | 31-45f They have carp on New Year's Eve and either Bratwurst or fish for Christmas Eve. |
r | | | | NEW-YEARS-EVE2* | FISH1^* | AND2A* | CONIFER3A^ |
l | | |
m | silvesterkarpfen | und | heiligabend |
Leipzig | dgskorpus_lei_11 | 31-45f It is the same tradition on both days. |
r | | | ALSO3A* | NEW-YEARS-EVE2* | BOTH2A |
l | | |
m | auch | silvester | beide |
Leipzig | dgskorpus_lei_11 | 31-45f New Years Eve and the eleventh of november. We have a “Berliner Pfannkuchen” [traditional German pastry filled with jam, similar to a doughnut] with mustard on the eleventh, though. |
r | | | | NEW-YEARS-EVE2* | AND5 | $NUM-TEEN2C:1d* | BOTH2A |
l | | | |
m | silve{ster} | und | elf elf | beide |