MEAT11^

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= MEAT11
Rostock \| dgskorpus_mvp_05 \| 61+m But I still remember how back in the time of the GDR I would buy chicken and prepare it in the oven.
r	GDR3*	TIME7C*	CHICKEN1*	MEAT11	OVEN1*	TO-COOK2D*	TO-ROAST-OR-TO-FRY1
l	GDR3*				OVEN1*	TO-COOK2D*	TO-ROAST-OR-TO-FRY1
m	d-d-r	zeit	hühnerfleisch		b{ackofen}	kochen und	braten
Berlin \| dgskorpus_ber_06 \| 31-45m Yes, so, for example the winner would get my meat and then had two pieces of meat on his plate.
r			$GEST-OFF^*	MEAT11*	$PROD	TO-WIN1*	$PROD
l			$GEST-OFF^*		$PROD		$PROD
m				fleisch		[MG]	fleisch
Rostock \| dgskorpus_mvp_07 \| 31-45f She added that I might work in the meatpacking department.
r	$INDEX1*	MAYBE2	$INDEX1	MEAT11*	$INDEX1*	$GEST-OFF^*
l		MAYBE2				$GEST-OFF^*
m		vielleicht		fleisch		[MG]
Rostock \| dgskorpus_mvp_07 \| 31-45f The reason for this is barbecue season. The stores sell more meat and therefore we need more workers.
r		REASON4B	TO-BARBECUE1A		TO-SELL1*	TO-BARBECUE1A	MORE3
l		REASON4B	TO-BARBECUE1A	MEAT11*	TO-SELL1*	TO-BARBECUE1A	MORE3
m		grund	grill	fleisch	v{erk}auf	grill	mehr
Rostock \| dgskorpus_mvp_07 \| 31-45f But we are short in staff in the barbecue meat department.
r					TO-BARBECUE1A*	WHERE1B*
l			$GEST-OFF^*	MEAT11*	TO-BARBECUE1A*	WHERE1B*	WHO3
m			aber	fleisch	grill	wo	wer
Rostock \| dgskorpus_mvp_07 \| 31-45f Those people are part of the staff for the barbecue meatpacking.
r	TO-BARBECUE1A*				FOR1*	TO-BARBECUE1A*	$PROD
l	TO-BARBECUE1A*	TO-BELONG1^	$INDEX1*	MEAT11*	FOR1*	TO-BARBECUE1A*	$PROD
m	ach			flei{sch}	für	grill
Rostock \| dgskorpus_mvp_07 \| 31-45f We have another meatpacking group, which can be divided into two groups working two different kinds of meat.
r				MEAT11*	GROUP1B*	AREA1E	GROUP1B*
l				$INDEX1*	GROUP1B*	AREA1E	GROUP1B*
m				fleisch			gruppe
Rostock \| dgskorpus_mvp_07 \| 31-45f We have another meatpacking group, which can be divided into two groups working two different kinds of meat.
r	GROUP1B*	$NUM-ONE-TO-TEN1A:2	DIFFERENCE1B*	MEAT11*
l	GROUP1B*		DIFFERENCE1B*
m	gruppe	zwei	verschied	fleisch
Rostock \| dgskorpus_mvp_07 \| 31-45f What kind of meat? Pork?
r				MEAT11*	BIRD1*	PIG2*	$GEST-OFF^*
l
m				was fleisch		schwein
Rostock \| dgskorpus_mvp_07 \| 31-45f I sometimes help to prepare the meat for the egg salad.
r			TO-HELP1	MEAT11*	$ALPHA1:E-I	SALAD1*	TO-HELP1
l			TO-HELP1			SALAD1*	TO-HELP1
m			helfe	fleisch	ei		helfe
Rostock \| dgskorpus_mvp_07 \| 31-45f Once I asked my colleague if I should put on gloves when I prepare the meat.
r	QUESTION1	$GEST-OFF^*	$PROD	MEAT11*	FOR1*	FEELING3*	I2
l			$PROD		FOR1*	FEELING3*
m	fra{ge}			flei{sch}	für	[MG]
Rostock \| dgskorpus_mvp_07 \| 31-45f Down in the meatpacking department it is mandatory as well.
r		IF-OR-WHEN1A	HERE1			ATTENTION1*	DUTY5
l				MEAT11*	DOWN1		DUTY5
m		[MG]	hier	fleisch	unt{en}		pflicht
Rostock \| dgskorpus_mvp_07 \| 31-45f Gloves are only mandatory in the meat packing department.
r		ONLY2B	DOWN1*		DUTY5	DONE4
l			DOWN1*	MEAT11*	DUTY5	DONE4
m		nur	unten	flei{sch}	pflicht

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