THICK7^



≙ THICK7^
Bremen \| dgskorpus_hb_01 \| 31-45m It is quite filling.
r			FEELING3*	THICK7^	$GEST^	TYPICAL1
l
m					[MG]
München (Munich) \| dgskorpus_mue_04 \| 18-30f It tasted really hearty.
r				THICK7^	$GEST-OFF^
l
m				[MG]
München (Munich) \| dgskorpus_mue_04 \| 18-30f Yes, it is all white.
r		WHITE1A	PURE-OR-SHEER1	THICK7^	$GEST-OFF^*
l
m		weiß	pur
= THICK7
Berlin \| dgskorpus_ber_07 \| 31-45m The pot fills up with that thick juice.
r		POT4	$INDEX1	THICK7	FULL7*
l
m		topf	in	dick	voll voll voll voll voll voll
Frankfurt \| dgskorpus_fra_03 \| 46-60m You let it simmer, but it’s not as thick, more soft.
r		TO-RISE-OR-TO-SWELL1B*	NOT3A*	THICK7	TO-TOUCH1A^
l
m		[MG]		[MG]	weich weich weich
Frankfurt \| dgskorpus_fra_03 \| 46-60m You get more and more of the mix, but it should always remain mildly solid.
r		TO-RISE-OR-TO-SWELL1B	BIT1B	THICK7	SOLID5A*	$GEST-DECLINE1^*
l
m		wa{sser} wa{sser} wa{sser}	biss{chen}	fest	fest
Berlin \| dgskorpus_ber_07 \| 31-45m You take one kilogram of sugar per one kilogram of that thick fruit juice.
r	KILO1*	$INDEX1*	STRONG2B*	THICK7*	$ALPHA1:S-T_3
l
m	kilo			dick	saft