THICK7^



≙ THICK7^ (3 tokens)
by transcript | by glosses | by right neighbours | by left neighbours
1180339-… hb01 | 31-45m    It is quite filling.
r			FEELING3*	THICK7^	$GEST^	TYPICAL1
l
m					[MG]
1210763 mue04 | 18-30m    It tasted really hearty.
r				THICK7^	$GEST-OFF1^
l
m				[MG]
1210763 mue04 | 18-30m    Yes, it is all white.
r		WHITE1A	PURE-OR-SHEER1	THICK7^	$GEST-OFF1^*
l
m		weiß	pur
= THICK7 (5 tokens)
	Translational equivalent: fat
by transcript | by glosses | by right neighbours | by left neighbours
1418836-… ber07 | 31-45m    The pot fills up with that thick juice.
r		POT4	$INDEX1	THICK7	FULL7*
l
m		topf	in	dick	voll voll voll voll voll voll
1245154-… fra03 | 31-45m    You let it simmer, but it’s not as thick, more soft.
r		TO-RISE-OR-TO-SWELL1B*	NOT3A*	THICK7	TO-TAKE-HOLD-OF1A^
l
m		[MG]		[MG]	weich weich weich
1245154-… fra03 | 31-45m    You get more and more of the mix, but it should always remain mildly solid.
r		TO-RISE-OR-TO-SWELL1B	BIT1B	THICK7	SOLID5A*	$GEST-DECLINE1^*
l
m		wa{sser} wa{sser} wa{sser}	biss{chen}	fest	fest
1418836-… ber07 | 31-45m    You take one kilogram of sugar per one kilogram of that thick fruit juice.
r	KILO1*	$INDEX1*	STRONG2B*	THICK7*	$ALPHA1:S-T_3
l
m	kilo			dick	saft
1249965-… mvp02 | 31-45f    Once the mass is thick enough, it gets distributed onto the base.
r			UNTIL1*	THICK7*	$PROD	GROUND1	$PROD
l
m			bis	dick	[MG] boden auf auf	boden	drauf