THICK7^



≙ THICK7^ (3 tokens)
by transcript | by glosses | by right neighbours | by left neighbours
1210763 1210763 | 18-30m    It tasted really hearty.
R				THICK7^	$GEST-OFF1^
L
M				[MG]
1180339-16161232-16363818 1180339-… | 31-45m    It is quite filling.
R			FEELING3*	THICK7^	$GEST^	TYPICAL1
L
M					[MG]
1210763 1210763 | 18-30m    Yes, it is all white.
R		WHITE1A	PURE-OR-SHEER1	THICK7^	$GEST-OFF1^*
L
M		weiß	pur
= THICK7 (5 tokens)
Mouth: ∅
frontal 45° 90° from above
Translational equivalent: thick; viscous
by transcript | by glosses | by right neighbours | by left neighbours
1249965-15581230-16013736 1249965-… | 31-45f    Once the mass is thick enough, it gets distributed onto the base.
R			UNTIL-OR-TO1*	THICK7*	$PROD	GROUND1	$PROD
L
M			bis	dick	[MG] boden auf auf	boden	drauf
1418836-15524810-15550340 1418836-… | 31-45m    You take one kilogram of sugar per one kilogram of that thick fruit juice.
R	KILO1*	$INDEX1*	STRONG2B*	THICK7*	$ALPHA1:S-T_3
L
M	kilo			dick	saft
1418836-15524810-15550340 1418836-… | 31-45m    The pot fills up with that thick juice.
R		POT4	$INDEX1	THICK7	FULL7*
L
M		topf	in	dick	voll voll voll voll voll voll
1245154-15360102-15384713 1245154-… | 31-45m    You let it simmer, but it’s not as thick, more soft.
R		TO-RISE-OR-TO-SWELL1B*	NOT3A*	THICK7	TO-TAKE-HOLD-OF1A^
L
M		[MG]		[MG]	weich weich weich
1245154-15360102-15384713 1245154-… | 31-45m    You get more and more of the mix, but it should always remain mildly solid.
R		TO-RISE-OR-TO-SWELL1B	BIT1B	THICK7	SOLID5A*	$GEST-DECLINE1^*
L
M		wa{sser} wa{sser} wa{sser}	biss{chen}	fest	fest

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Types ID	Gloss	HamNoSys	Mouth	iLex	ELAN	SRT	Video frontal	Video 45°	Video 90°	Video from above	Pose
48536	THICK7^		∅
48537	THICK7		∅