SAUCE1^
= SAUCE1 (13 tokens) |
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| Translational equivalent: sauce; gravy | |||||||
| by transcript | by glosses | by right neighbours | by left neighbours | |||||||
| 1584545 1584545 | 18-30f Do you eat your noodles with regular tomato sauce? | |||||||
| R | USUAL1* | YOU1* | $ALPHA1:T | SAUCE1* | USUAL1* | YOU1* | YOU1* |
|---|---|---|---|---|---|---|---|
| L | |||||||
| M | normal | tom{atensoße} | |||||
| 1245154-15360102-15384713 1245154-… | 31-45m Then you add the sauce and some cheese and you’re done. | |||||||
| R | TO-PUT1B* | SAUCE2 | SAUCE1* | CHEESE2* | SAUCE1* | DONE1B | |
| L | |||||||
| M | soße | käse | |||||
| 1584545 1584545 | 31-45f Tomato or bolognese sauce with meat, ground meat. | |||||||
| R | I2 | $GEST-OFF1^* | $ALPHA1:T_3 | SAUCE1* | OR6B* | $ALPHA1:B | MEAT10* |
| L | |||||||
| M | tomatensoße | oder | bolognese | fleisch | |||
| 1245154-15360102-15384713 1245154-… | 31-45m Then you add the sauce and some cheese and you’re done. | |||||||
| R | SAUCE2 | SAUCE1* | CHEESE2* | SAUCE1* | DONE1B | ||
| L | |||||||
| M | soße | käse | |||||
| 1584545 1584545 | 18-30f Do you eat your noodles with regular tomato sauce? | |||||||
| R | YOU1* | USUAL1* | $ALPHA1:T | SAUCE1* | USUAL1* | YOU1* | $ALPHA1:T |
| L | |||||||
| M | du | normal | tomaten | normal | tom{atensoße}» | ||
| 1584545 1584545 | 18-30f No, no. We add salt and pepper to the tomato sauce with the milk. | |||||||
| R | WITH1A | MILK2B* | $ALPHA1:T | SAUCE1* | MILK2B* | WITH1A* | MILK2B* |
| L | |||||||
| M | milch | tomatensoße | mit | milch» | |||
| 1427810 1427810 | 18-30m Oh right, bolognese. | |||||||
| R | $ALPHA1:B* | SAUCE1 | |||||
| L | |||||||
| M | bolognese | ||||||
| 1584545 1584545 | 18-30f Something, that you also know are noodles. I mean, they are known everywhere. But we make our tomato sauce light-toned by adding milk. | |||||||
| R | CLEAR1A* | $GEST-TO-PONDER1^ | $ALPHA1:T | SAUCE1 | YOU1 | I1* | BRIGHT2 |
| L | |||||||
| M | tomatensoße | hell» | |||||
| 1245154-15360102-15384713 1245154-… | 31-45m If you add the water and it starts to simmer, you can already see it turning into a brown sauce. | |||||||
| R | TO-SEE1* | ALREADY1B* | TO-COOK3B | SAUCE1 | $INDEX1 | ||
| L | |||||||
| M | schon | mit koch | soße | ||||
| 1427810 1427810 | 18-30m We’ll cut up the meat and make a sauce, a white sauce. | |||||||
| R | $PROD | $INDEX1* | WITH1A* | SAUCE1* | WHITE2A* | SAUCE1* | |
| L | |||||||
| M | mit | soße | weiß | soße | |||
| 1427810 1427810 | 18-30m We’ll cut up the meat and make a sauce, a white sauce. | |||||||
| R | WITH1A* | SAUCE1* | WHITE2A* | SAUCE1* | |||
| L | |||||||
| M | mit | soße | weiß | soße | |||
| 1427810 1427810 | 18-30f I mean the bolognese sauce from the glass. | |||||||
| R | OPINION1B | $PROD | GLASS-VESSEL1A | ||||
| L | $ALPHA1:B | SAUCE1 | |||||
| M | meine | bolognese | soße | ||||
| 1176624 1176624 | 61+m I don't really remember what exactly it was that I cooked. I believe it was potato soup. | |||||||
| R | |||||||
| L | I1 | $NUM-ONE-TO-TEN1A:1 | SAUCE1* | TO-COOK3A* | I1 | TO-FORGET1 | |
| M | ich | einmal | s{oße} | kochen | ich | vergessen | |