Leipzig | dgskorpus_lei_09 | 31-45f Yoghurt and cheese both consist of milk. |
r | SAME2A | EVERYTHING1C | LIKE4A* | MILK2B |
l |
m | selbe | | wie | milch |
Leipzig | dgskorpus_lei_09 | 31-45f Both my husband and our two children do drink milk. |
r | HUSBAND1 | $NUM-ONE-TO-TEN1A:2d | CHILD2* | MILK2B | YES1A | ALL2C* |
l | | | | | |
m | mann | zwei | kinder | milch | ja | alle |
Leipzig | dgskorpus_lei_09 | 31-45f I don’t like milk, but I like chocolate milk. |
r | | | I1 | MILK2B | BUT1 | TO-PUT-FOOD-ON-PLATE1^* | YES1A |
l | | | | |
m | | milch | aber | kakao | ja |
Leipzig | dgskorpus_lei_09 | 31-45f The rest of my family likes milk better. |
r | TO-PUT-FOOD-ON-PLATE1^ | ALL2C | PRIMARILY1 | MILK2B | HIS-HER1 | HUSBAND1 | $GEST-OFF^* |
l | | | | | |
m | | aber | [MG] | milch | | mann | |
Leipzig | dgskorpus_lei_09 | 31-45f The other three also like rice pudding with milk, but I think it’s disgusting. |
r | | | | MILK2B | RICE1* | $NUM-NUMBER-OF-PEOPLE1:3d | I1 |
l | | |
m | milchreis | drei | |
Leipzig | dgskorpus_lei_11 | 31-45f Do you also know/ I mean, noodles are known everywhere, but we make our tomato sauce differently. We make it more light-toned by adding milk. |
r | BRIGHT2 | I1 | WITH1A | MILK2B | BRIGHT2 |
l | | |
m | hell | mit | milch | hell |
Leipzig | dgskorpus_lei_11 | 31-45f It tastes really good with the milk in it. |
r | TO-TASTE1A | MILK2B* | WITH1A | MILK2B | | | $GEST^ |
l | | | $GEST-TO-PONDER1^ | $ALPHA1:T |
m | | milch | mit | milch | | | |
Leipzig | dgskorpus_lei_11 | 31-45f It tastes really good with the milk in it. |
r | | I2 | TO-TASTE1A | MILK2B* | WITH1A | MILK2B | |
l | | | | $GEST-TO-PONDER1^ |
m | | | milch | mit | milch | |
Leipzig | dgskorpus_lei_11 | 31-45f Milk with sugar? |
r | | | | MILK2B* | WITH1A | SUGAR2* |
l | | |
m | milch | mit | zucker |
Leipzig | dgskorpus_lei_11 | 31-45f No. We add also a lot of salt and pepper to the tomato sauce with the milk. |
r | SALT1A | PEPPER1A* | WITH1A | MILK2B* | $ALPHA1:T | SAUCE1* | MILK2B* |
l | | | | | |
m | salz | pfe{ffer} | | milch | tomatensoße | |
Leipzig | dgskorpus_lei_11 | 31-45f No. We add also a lot of salt and pepper to the tomato sauce with the milk. |
r | MILK2B* | $ALPHA1:T | SAUCE1* | MILK2B* | WITH1A* | MILK2B* | TO-POUR1A* |
l | | | |
m | milch | tomatensoße | | mit | milch |
Leipzig | dgskorpus_lei_11 | 31-45f No. We add also a lot of salt and pepper to the tomato sauce with the milk. |
r | SAUCE1* | MILK2B* | WITH1A* | MILK2B* | TO-POUR1A* | TO-STIR1 |
l | | | |
m | … | | mit | milch | |
Münster | dgskorpus_mst_02 | 18-30f The milk/ |
r | | | | MILK2B* |
l |
m | milch |