Frankfurt | dgskorpus_fra_03 | 46-60m If you add the water and it starts to simmer, you can already see it turning into a brown sauce. |
r | TO-SEE1* | ALREADY1B* | TO-COOK3B | SAUCE1 | $INDEX1 |
l | | | |
m | | schon | mit koch | soße |
Köln (Cologne) | dgskorpus_koe_04 | 18-30f I mean the bolognese sauce from the glass. |
r | OPINION1B | | $PROD | | GLASS-VESSEL1A |
l | | $ALPHA1:B | SAUCE1 |
m | meine | bolognese | soße | |
Köln (Cologne) | dgskorpus_koe_04 | 18-30f Oh right, bolognese. |
r | | | $ALPHA1:B* | SAUCE1 |
l | | |
m | bolognese |
Leipzig | dgskorpus_lei_11 | 31-45f Do you also know/ I mean, noodles are known everywhere, but we make our tomato sauce differently. We make it more light-toned by adding milk. |
r | CLEAR1A* | $GEST-TO-PONDER1^ | $ALPHA1:T | SAUCE1 | YOU1 | I1* | BRIGHT2 |
l | | | | | | |
m | | | tomatensoße | | | hell |
Frankfurt | dgskorpus_fra_03 | 46-60m Then you add the sauce and some cheese and you’re done. |
r | | TO-PUT11* | SAUCE2 | SAUCE1* | CHEESE2 | SAUCE1* | DONE1B |
l | | | |
m | | soße | käse | |
Frankfurt | dgskorpus_fra_03 | 46-60m Then you add the sauce and some cheese and you’re done. |
r | SAUCE2 | SAUCE1* | CHEESE2 | SAUCE1* | DONE1B |
l | | | |
m | soße | käse | |
Hamburg | dgskorpus_hh_01 | 61+m I don't really remember what exactly it was that I cooked. I believe it was potato soup. |
r | | | | | | | |
l | I1 | $NUM-ONE-TO-TEN1A:1 | SAUCE1* | TO-COOK3A* | I1 | TO-FORGET1 |
m | ich | einmal | s{oße} | kochen | ich | vergessen |
Köln (Cologne) | dgskorpus_koe_04 | 18-30f We’ll cut up the meat and make a sauce, a white sauce. |
r | $PROD | $INDEX1* | WITH1A* | SAUCE1* | WHITE2A* | SAUCE1* |
l | | | | | |
m | | | mit | soße | weiß | soße |
Köln (Cologne) | dgskorpus_koe_04 | 18-30f We’ll cut up the meat and make a sauce, a white sauce. |
r | WITH1A* | SAUCE1* | WHITE2A* | SAUCE1* |
l | | | | |
m | mit | soße | weiß | soße |
Leipzig | dgskorpus_lei_11 | 31-45f No. We add also a lot of salt and pepper to the tomato sauce with the milk. |
r | WITH1A | MILK2B* | $ALPHA1:T | SAUCE1* | MILK2B* | WITH1A* | MILK2B* |
l | | | |
m | | milch | tomatensoße | | mit | milch |
Leipzig | dgskorpus_lei_11 | 31-45f Do you eat your noodles with regular tomato sauce? |
r | YOU1* | USUAL1* | $ALPHA1:T | SAUCE1* | USUAL1* | YOU1* | $ALPHA1:T |
l | | | | | | | |
m | du | normal | tomaten | normal | | tom{atensoße} |
Leipzig | dgskorpus_lei_11 | 31-45f Do you eat your noodles with regular tomato sauce? |
r | USUAL1* | YOU1* | $ALPHA1:T | SAUCE1* | USUAL1* | YOU1* | YOU1* |
l | | | | | | | |
m | normal | | tom{atensoße} | | | |
Leipzig | dgskorpus_lei_11 | 31-45f Tomato or Bolognese sauce with meat/ ground meat. |
r | I2 | $GEST-OFF^* | $ALPHA1:T_3 | SAUCE1* | OR6B* | $ALPHA1:B | MEAT10* |
l | | | | | |
m | | | tomatensoße | oder | bolognese | fleisch |