DOI: /10.25592/dgs.corpus-3.0-type-13312

SAUCE1^

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= SAUCE1
Frankfurt | dgskorpus_fra_03 | 46-60m   If you add the water and it starts to simmer, you can already see it turning into a brown sauce.
rTO-SEE1*ALREADY1B*TO-COOK3BSAUCE1$INDEX1
l
mschonmit kochsoße
Köln (Cologne) | dgskorpus_koe_04 | 18-30f   I mean the bolognese sauce from the glass.
rOPINION1B$PRODGLASS-VESSEL1A
l$ALPHA1:BSAUCE1
mmeinebolognesesoße
Köln (Cologne) | dgskorpus_koe_04 | 18-30f   Oh right, bolognese.
r$ALPHA1:B*SAUCE1
l
mbolognese
Leipzig | dgskorpus_lei_11 | 31-45f   Do you also know/ I mean, noodles are known everywhere, but we make our tomato sauce differently. We make it more light-toned by adding milk.
rCLEAR1A*$GEST-TO-PONDER1^$ALPHA1:TSAUCE1YOU1I1*BRIGHT2
l
mtomatensoßehell
Frankfurt | dgskorpus_fra_03 | 46-60m   Then you add the sauce and some cheese and you’re done.
rTO-PUT11*SAUCE2SAUCE1*CHEESE2SAUCE1*DONE1B
l
msoßekäse
Frankfurt | dgskorpus_fra_03 | 46-60m   Then you add the sauce and some cheese and you’re done.
rSAUCE2SAUCE1*CHEESE2SAUCE1*DONE1B
l
msoßekäse
Hamburg | dgskorpus_hh_01 | 61+m   I don't really remember what exactly it was that I cooked. I believe it was potato soup.
r
lI1$NUM-ONE-TO-TEN1A:1SAUCE1*TO-COOK3A*I1TO-FORGET1
micheinmals{oße}kochenichvergessen
Köln (Cologne) | dgskorpus_koe_04 | 18-30f   We’ll cut up the meat and make a sauce, a white sauce.
r$PROD$INDEX1*WITH1A*SAUCE1*WHITE2A*SAUCE1*
l
mmitsoßeweißsoße
Köln (Cologne) | dgskorpus_koe_04 | 18-30f   We’ll cut up the meat and make a sauce, a white sauce.
rWITH1A*SAUCE1*WHITE2A*SAUCE1*
l
mmitsoßeweißsoße
Leipzig | dgskorpus_lei_11 | 31-45f   No. We add also a lot of salt and pepper to the tomato sauce with the milk.
rWITH1AMILK2B*$ALPHA1:TSAUCE1*MILK2B*WITH1A*MILK2B*
l
mmilchtomatensoßemitmilch
Leipzig | dgskorpus_lei_11 | 31-45f   Do you eat your noodles with regular tomato sauce?
rYOU1*USUAL1*$ALPHA1:TSAUCE1*USUAL1*YOU1*$ALPHA1:T
l
mdunormaltomatennormaltom{atensoße}
Leipzig | dgskorpus_lei_11 | 31-45f   Do you eat your noodles with regular tomato sauce?
rUSUAL1*YOU1*$ALPHA1:TSAUCE1*USUAL1*YOU1*YOU1*
l
mnormaltom{atensoße}
Leipzig | dgskorpus_lei_11 | 31-45f   Tomato or Bolognese sauce with meat/ ground meat.
rI2$GEST-OFF^*$ALPHA1:T_3SAUCE1*OR6B*$ALPHA1:BMEAT10*
l
mtomatensoßeoderbolognesefleisch

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