EGG3B^
| | |
| 1801 |
= TO-CRACK-EGG1B (1 token) |
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| Mouth: ∅ | |||||||
| Translational equivalent: to beat an egg | |||||||
| by transcript | by glosses | by right neighbours | by left neighbours | |||||||
| 1176624 1176624 | 61+m I whisked the eggs, put the flour in, as well as the lemon juice and the lemon zests. | |||||||
| R | $GEST-OFF1^* | EGG2B* | TO-CRACK-EGG1B | TO-POUR1A* | $LIST1:2of2d | TO-THROW1* | |
|---|---|---|---|---|---|---|---|
| L | |||||||
| M | ei | ||||||
= EGG3B (2 tokens) |
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| Mouth: ∅ | |||||||
| Translational equivalent: egg | |||||||
| by transcript | by glosses | by right neighbours | by left neighbours | |||||||
| 1180339-16161232-16363818 1180339-… | 31-45m In Bremen they serve “Labskaus” with fried eggs, and pickled herring fillets. | |||||||
| R | TO-STOMP1^* | WITH1A | MIRROR1A* | EGG3B* | AND2A | CUCUMBER2B* | AND2A |
| L | |||||||
| M | labskaus | mit | spiegelei | und | gurke | und | |
| 1180339-16161232-16363818 1180339-… | 31-45m The third typical specialty of Bremen is ham with fried eggs, and a big pot of fried potatoes. | |||||||
| R | $GEST^ | HAM1* | AND2A | EGG3B | AND2A | POTATO3A* | TO-BAKE2 |
| L | |||||||
| M | schinken | und | spiegelei | kartoffel | backen | ||
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| Types ID | Gloss | HamNoSys | Mouth | iLex | ELAN | SRT | Video frontal | Video 45° | Video 90° | Video from above | Pose |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 18078 | EGG3B^ | | ∅ | ||||||||
| 61256 | TO-CRACK-EGG1B | | ∅ | ||||||||
| 4575 | EGG3B | | ∅ |