EGG3B^
| |
1801 |
= EGG3B (2 tokens) |
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Translational equivalent: egg | |||||||
by transcript | by glosses | by right neighbours | by left neighbours | |||||||
1180339-… hb01 | 31-45m The third typical specialty of Bremen is ham with fried eggs, and a big pot of fried potatoes. | |||||||
r | $GEST^ | HAM1* | AND2A | EGG3B | AND2A | POTATO3A* | TO-BAKE2 |
l | |||||||
m | schinken | und | spiegelei | kartoffel | backen | ||
1180339-… hb01 | 31-45m In Bremen they serve “Labskaus” with fried eggs, and pickled herring fillets. | |||||||
r | TO-STOMP1^* | WITH1A | MIRROR1A* | EGG3B* | AND2A | CUCUMBER2B* | AND2A |
l | |||||||
m | labskaus | mit | spiegelei | und | gurke | und | |
= TO-CRACK-EGG1B (1 token) |
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1176624 hh01 | 61+m I whisked the eggs, put the flour in, as well as the lemon juice and the lemon zests. | |||||||
r | $GEST-OFF1^* | EGG2B* | TO-CRACK-EGG1B | TO-POUR1A* | $LIST1:2of2d | TO-THROW1* | |
l | |||||||
m | ei |