| Bremen | dgskorpus_hb_01 | 31-45m The third typical specialty of Bremen is ham with fried eggs, and a big pot of fried potatoes. |
| r | $GEST^ | HAM1* | AND2A | EGG3B | AND2A | POTATO3A | TO-BAKE2 |
| l | |
| m | | schinken | und | spiegelei | | kartoffel | backen |
| Hamburg | dgskorpus_hh_01 | 61+m I whisked the eggs, put the flour in, as well as the lemon juice and the lemon zests. |
| r | | $GEST-OFF^* | EGG2B* | EGG3B | TO-POUR1A* | $LIST1:2of2d | TO-THROW1* |
| l | | |
| m | | ei | | | |
| Bremen | dgskorpus_hb_01 | 31-45m In Bremen they serve “Labskaus” with fried eggs, and pickled herring fillets. |
| r | TO-STOMP1^* | WITH1A | MIRROR1* | EGG3B* | AND2A | CUCUMBER2B* | AND2A |
| l | | |
| m | labskaus | mit | spiegelei | und | gurke | und |
