|
Translational equivalent: solid |
| by transcript | by glosses | by right neighbours | by left neighbours |
| 1245154-… fra03 | 31-45m
You get more and more of the mix, but it should always remain mildly solid. |
| r | TO-RISE-OR-TO-SWELL1B | BIT1B | THICK7 | SOLID5A* | $GEST-DECLINE1^* | | |
| l | | |
| m | wa{sser} wa{sser} wa{sser} | biss{chen} | fest | fest | |
| 1245154-… fra03 | 31-45m
If you take off the lid after that period and notice it turned into a firm paste when stirring, it’s done. |
| r | $PROD | SOLID5B* | TO-STIR1* | SOLID5A* | DONE4 | $GEST-OFF1^ | DONE1B* |
| l | | |
| m | [MG] | [MG] | [MG] | | | | [MG] |
