DOI: 10.25592/dgs.corpus-4.0-text-1429044

1429044 (koe09): Process Description

Topics Food and Beverage: Cooking

Time Translation Translation Moderator
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So, the topic is how I cook spinach with spaghetti.
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First, I chop onions. The I put the chopped onions in a pot.
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I pour a little water over the onion. That brings out their flavour. Then I bring everything to a boil.
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I add vegetable broth and let it all simmer for a while.
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The pot is filled with onions until about here. Boiling reduces their volume.
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When the pot is only filled until about here, you add (()).
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I let it simmer some more until the onion has been boiled down into a compact mass.
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It has a yellowish colour because of the broth.
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You stir it a little and add pepper. That’s it.
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Now you add the S-P-I-N-A-T [spinach].
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I use frozen spinach. You know which one I mean? The one that’s already prepared.
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After all, you’re not watching me prepare it.
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Anyways, now you add the spinach. That again releases some liquid.
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Then you add cream. You stir once again and let it sit for about half an hour for of the flavour to develop.
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Then I take a big pot and fill it with water. For the spaghetti.
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Once the water begins to boil, I add salt, and when it’s fully boiling, I add the spaghetti which then soften in the water.
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Then I add some olive oil and stir the spaghetti.
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At some point I try the spaghetti to see whether they’re soft enough. When they’re ready, I drain the water.
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Then I try the spinach to see whether it’s still warm or needs to be heated up a little.
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When the spinach is ready, I add it to the spaghetti, and I add a little of the sauce as well.
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You can also add some cheese or an egg, depending on your taste.
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I typically add nothing else and just eat it like that.

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