A: So, the topic is how I cook spinach with spaghetti.
A: First, I chop onions. The I put the chopped onions in a pot.
A: I pour a little water over the onion. That brings out their flavour. Then I bring everything to a boil.
A: I add vegetable broth and let it all simmer for a while.
A: The pot is filled with onions until about here. Boiling reduces their volume.
A: When the pot is only filled until about here, you add (()).
A: I let it simmer some more until the onion has been boiled down into a compact mass.
A: It has a yellowish colour because of the broth.
A: You stir it a little and add pepper. That’s it.
A: Now you add the S-P-I-N-A-T [spinach].
A: I use frozen spinach. You know which one I mean? The one that’s already prepared.
A: After all, you’re not watching me prepare it.
A: Anyways, now you add the spinach. That again releases some liquid.
A: Then you add cream. You stir once again and let it sit for about half an hour for of the flavour to develop.
A: Then I take a big pot and fill it with water. For the spaghetti.
A: Once the water begins to boil, I add salt, and when it’s fully boiling, I add the spaghetti which then soften in the water.
A: Then I add some olive oil and stir the spaghetti.
A: At some point I try the spaghetti to see whether they’re soft enough. When they’re ready, I drain the water.
A: Then I try the spinach to see whether it’s still warm or needs to be heated up a little.
A: When the spinach is ready, I add it to the spaghetti, and I add a little of the sauce as well.
A: SCHMECKEN3
A: [MG]
A: GUT1
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A: $PROD*
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A: You can also add some cheese or an egg, depending on your taste.
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A: käse
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A: ei
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A: [MG]
A: EI1A
A: [MG]
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A: [MG]
A: I typically add nothing else and just eat it like that.