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A: So, the topic is how I cook spinach with spaghetti.

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A: First, I chop onions. The I put the chopped onions in a pot.

3
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A: I pour a little water over the onion. That brings out their flavour. Then I bring everything to a boil.

4
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A: I add vegetable broth and let it all simmer for a while.

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A: The pot is filled with onions until about here. Boiling reduces their volume.

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A: When the pot is only filled until about here, you add (()).

7
00:00:23,280 --> 00:00:26,600
A: I let it simmer some more until the onion has been boiled down into a compact mass.

8
00:00:26,600 --> 00:00:29,660
A: It has a yellowish colour because of the broth.

9
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A: You stir it a little and add pepper. That’s it.

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00:00:32,900 --> 00:00:36,080
A: Now you add the S-P-I-N-A-T [spinach].

11
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A: I use frozen spinach. You know which one I mean? The one that’s already prepared.

12
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A: After all, you’re not watching me prepare it.

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A: Anyways, now you add the spinach. That again releases some liquid.

14
00:00:46,540 --> 00:00:54,240
A: Then you add cream. You stir once again and let it sit for about half an hour for of the flavour to develop.

15
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A: Then I take a big pot and fill it with water. For the spaghetti.

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A: Once the water begins to boil, I add salt, and when it’s fully boiling, I add the spaghetti which then soften in the water.

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A: Then I add some olive oil and stir the spaghetti.

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A: At some point I try the spaghetti to see whether they’re soft enough. When they’re ready, I drain the water.

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00:01:14,940 --> 00:01:16,940
A: Then I try the spinach to see whether it’s still warm or needs to be heated up a little.

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A: When the spinach is ready, I add it to the spaghetti, and I add a little of the sauce as well.

21
00:01:17,180 --> 00:01:17,240
A: SCHMECKEN3

22
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A: [MG]

23
00:01:17,480 --> 00:01:17,600
A: GUT1

24
00:01:17,480 --> 00:01:17,600
A: [MG]

25
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A: $PROD*

26
00:01:18,540 --> 00:01:19,220
A: AUFTUN1^*

27
00:01:19,560 --> 00:01:20,300
A: SOSSE1^

28
00:01:20,300 --> 00:01:23,940
A: You can also add some cheese or an egg, depending on your taste.

29
00:01:20,680 --> 00:01:21,240
A: KÄSE2*

30
00:01:20,680 --> 00:01:21,240
A: käse

31
00:01:21,360 --> 00:01:22,000
A: oder

32
00:01:21,360 --> 00:01:21,600
A: ODER1*

33
00:01:21,840 --> 00:01:22,000
A: $LIST1:2of2*

34
00:01:22,460 --> 00:01:22,780
A: EI6A*

35
00:01:22,460 --> 00:01:22,780
A: ei

36
00:01:22,860 --> 00:01:22,940
A: $GEST-OFF1^

37
00:01:22,860 --> 00:01:22,940
A: [MG]

38
00:01:23,040 --> 00:01:23,080
A: EI1A

39
00:01:23,040 --> 00:01:23,080
A: [MG]

40
00:01:23,220 --> 00:01:23,440
A: WÜNSCHEN2A*

41
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A: wün{sch}

42
00:01:23,540 --> 00:01:23,940
A: $GEST-OFF1^

43
00:01:23,540 --> 00:01:23,940
A: [MG]

44
00:01:23,940 --> 00:01:26,320
A: I typically add nothing else and just eat it like that.