DOI: 10.25592/dgs.corpus-4.0-text-1250200

1250200 (mvp03): Process Description

Topics Food and Beverage: Cooking

Time Translation Translation Moderator
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To begin, I get the potatoes, peel them and put them in a pot.
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Then I take the pot and cut the potatoes into quarters.
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Then I wash the potatoes.
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After that, I put the pot on the stove, but I don’t switch it on yet.
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Then, um/
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Then I peel the carrots, slice them and put them aside.
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Next are the bell pepper, red and yellow ones.
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First, I wash them and remove the core. After that, I cut them in half, then I julienne them, and finally I dice them.
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I also put those aside for now.
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And then, thirdly/
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So, firstly, um, secondly/
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Oh yes, right. Next are the tomatoes, two of them, medium-sized.
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You also wash those and first slice and then dice them. Put them aside as well.
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And then I cut up two onions into cubes and put them aside.
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Um, yes, that was it.
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Then I go and get the meat, the H-A-C-K [ground] meat.
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I sauté the meat and stir it until it becomes brown and is cooked.
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Then I add some water.
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Next, I first add the carrots.
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In a second step, I throw in the P-A-P-R-I-K-A.
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And third, the onions.
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Then I add the tomatoes. I mix everything together and put the lid on.
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Then I switch on stove for the potatoes.
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After a while, when the meat-vegetable mixture is reduced a bit, I add some more water.
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Then I add a bit of hot C-H-I-L-I powder and hot ketchup.
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That way, the consistency is thinner and you just leave it to simmer for a while. I let it simmer slowly with the lid closed.
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I wait until the carrots or the P-A-P-R-I-K-A have softened a bit.
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It simmers a while longer and then I try it, and if it’s soft, it’s done.
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I test the potatoes with a knife. They shouldn’t be too hard, when you stick a knife in them. Otherwise you’ll have a hard time chewing the potatoes later.
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When I feel they are tender and done, I wait a bit more.
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Yes, when they’re done, I take the pot off the stove.
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Of course I switch off the stove and then drain the water. I shake the pot a bit and set the potatoes back on the stove.
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Then I try the meat-veggie mix again from the pan, to see if it’s ready.
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Then I go and set the table; I set out plates, knives, and forks.
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After that, I tell my husband and my friends that they can come eat and put the food on the table.
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I serve everyone and tell them ‘Bon appetit’.
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[Towards B] Will you adopt the recipe and cook it yourself sometime?
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No, I wouldn’t be able to do that. I’d call out “Grandma” and then she’d cook it for me. That’s enough. Grandma does that.
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[Towards A] Maybe you could also tell us which dessert you’d make.
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I love ice cream.
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So first, I take the ice cream from the freezer.
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Ah, no, I better put it back for now and take it out later. First the strawberries. I cut them/
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I wash them and let them drain.
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Then I remove the green stems.
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After that, I slice them.
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When I’m done with that, I sprinkle sugar on the strawberries. You need sugar with them. You sprinkle it on them.
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You then have to wait and let them sit until they release their juices.
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When we’re done with the warm meal, I take the ice cream out of the freezer and scoop it onto plates.
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I take chocolate, vanilla and strawberry ice cream and put a little on each plate.
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I place the strawberries on top. Then we eat our dessert with a spoon.
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And, are you enjoying your meal?
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Yes.
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And what are you serving to drink, alcohol?
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Um, I’m not a big fan of that.
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My parents will have a glass of wine with it.
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The kids get water or orange juice, of course.
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Of course.
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