1
00:00:00,000 --> 00:00:06,300
A: To begin, I get the potatoes, peel them and put them in a pot.

2
00:00:06,300 --> 00:00:08,700
A: Then I take the pot and cut the potatoes into quarters.

3
00:00:08,700 --> 00:00:10,460
A: Then I wash the potatoes.

4
00:00:10,460 --> 00:00:12,900
A: After that, I put the pot on the stove, but I don’t switch it on yet.

5
00:00:12,900 --> 00:00:15,400
A: Then, um/

6
00:00:15,400 --> 00:00:19,840
A: Then I peel the carrots, slice them and put them aside.

7
00:00:19,840 --> 00:00:24,020
A: Next are the bell pepper, red and yellow ones.

8
00:00:20,280 --> 00:00:21,320
A: $ALPHA1:P-A-P-R-I-K-A

9
00:00:21,600 --> 00:00:21,840
A: LANG-ZEIT4A^

10
00:00:21,600 --> 00:00:21,840
A: paprika

11
00:00:22,060 --> 00:00:22,480
A: ROT1A||$NUM-EINER1A:1d

12
00:00:22,060 --> 00:00:22,480
A: rot

13
00:00:22,540 --> 00:00:22,720
A: UND5||$NUM-EINER1A:2d*

14
00:00:22,540 --> 00:00:22,720
A: und

15
00:00:23,260 --> 00:00:23,480
A: GELB12*||$NUM-EINER1A:2d

16
00:00:23,260 --> 00:00:23,480
A: gelb

17
00:00:23,680 --> 00:00:24,020
A: ||$NUM-EINER1A:2d

18
00:00:24,020 --> 00:00:31,740
A: First, I wash them and remove the core. After that, I cut them in half, then I julienne them, and finally I dice them.

19
00:00:24,420 --> 00:00:24,540
A: $INDEX1

20
00:00:24,780 --> 00:00:25,240
A: WASCHEN1A

21
00:00:24,780 --> 00:00:25,240
A: waschen

22
00:00:25,540 --> 00:00:25,680
A: $GEST-OFF1^

23
00:00:26,220 --> 00:00:26,420
A: $PROD*

24
00:00:26,580 --> 00:00:26,800
A: $PROD*

25
00:00:27,400 --> 00:00:27,480
A: DANN1A*

26
00:00:27,620 --> 00:00:28,040
A: SCHNEIDEN8C^*

27
00:00:28,880 --> 00:00:29,440
A: $PROD*

28
00:00:29,720 --> 00:00:31,080
A: SCHNEIDEN-TRENNEN2*

29
00:00:31,740 --> 00:00:32,840
A: I also put those aside for now.

30
00:00:32,840 --> 00:00:34,080
A: And then, thirdly/

31
00:00:34,080 --> 00:00:36,660
A: So, firstly, um, secondly/

32
00:00:36,660 --> 00:00:41,320
A: Oh yes, right. Next are the tomatoes, two of them, medium-sized.

33
00:00:41,320 --> 00:00:44,680
A: You also wash those and first slice and then dice them. Put them aside as well.

34
00:00:44,680 --> 00:00:49,060
A: And then I cut up two onions into cubes and put them aside.

35
00:00:49,060 --> 00:00:51,300
A: Um, yes, that was it.

36
00:00:51,300 --> 00:00:55,160
A: Then I go and get the meat, the H-A-C-K [ground] meat.

37
00:00:52,740 --> 00:00:53,160
A: FLEISCH4*

38
00:00:55,160 --> 00:00:59,280
A: I sauté the meat and stir it until it becomes brown and is cooked.

39
00:00:59,280 --> 00:01:02,800
A: Then I add some water.

40
00:01:02,800 --> 00:01:05,440
A: Next, I first add the carrots.

41
00:01:05,440 --> 00:01:07,560
A: In a second step, I throw in the P-A-P-R-I-K-A.

42
00:01:07,560 --> 00:01:10,240
A: And third, the onions.

43
00:01:10,240 --> 00:01:14,720
A: Then I add the tomatoes. I mix everything together and put the lid on.

44
00:01:14,720 --> 00:01:17,540
A: Then I switch on stove for the potatoes.

45
00:01:17,540 --> 00:01:21,860
A: After a while, when the meat-vegetable mixture is reduced a bit, I add some more water.

46
00:01:21,860 --> 00:01:29,000
A: Then I add a bit of hot C-H-I-L-I powder and hot ketchup.

47
00:01:29,000 --> 00:01:33,820
A: That way, the consistency is thinner and you just leave it to simmer for a while. I let it simmer slowly with the lid closed.

48
00:01:33,820 --> 00:01:39,860
A: I wait until the carrots or the P-A-P-R-I-K-A have softened a bit.

49
00:01:39,860 --> 00:01:42,340
A: It simmers a while longer and then I try it, and if it’s soft, it’s done.

50
00:01:42,340 --> 00:01:48,460
A: I test the potatoes with a knife. They shouldn’t be too hard, when you stick a knife in them. Otherwise you’ll have a hard time chewing the potatoes later.

51
00:01:42,760 --> 00:01:43,440
A: kartoffel

52
00:01:42,760 --> 00:01:43,140
A: KARTOFFEL3A

53
00:01:43,300 --> 00:01:43,440
A: $INDEX1*

54
00:01:43,760 --> 00:01:43,880
A: SCHNEIDEN1*

55
00:01:43,960 --> 00:01:45,320
A: messer

56
00:01:43,960 --> 00:01:44,220
A: MESSER1A

57
00:01:44,500 --> 00:01:45,320
A: STECHEN6*

58
00:01:45,480 --> 00:01:45,600
A: KOCHEN4*

59
00:01:45,780 --> 00:01:45,920
A: SCHNEIDEN1

60
00:01:46,040 --> 00:01:46,200
A: HART1A

61
00:01:46,040 --> 00:01:46,200
A: hart

62
00:01:46,420 --> 00:01:46,780
A: SCHNEIDEN1

63
00:01:46,420 --> 00:01:46,780
A: [MG]

64
00:01:47,060 --> 00:01:47,120
A: KOCHEN4

65
00:01:47,180 --> 00:01:47,420
A: ESSEN2

66
00:01:47,180 --> 00:01:47,420
A: [MG]

67
00:01:47,420 --> 00:01:47,860
A: $GEST-NM^*

68
00:01:47,420 --> 00:01:47,860
A: [MG]

69
00:01:48,040 --> 00:01:48,260
A: $GEST-OFF1^

70
00:01:48,460 --> 00:01:50,280
A: When I feel they are tender and done, I wait a bit more.

71
00:01:50,280 --> 00:01:53,680
A: Yes, when they’re done, I take the pot off the stove.

72
00:01:53,680 --> 00:01:58,620
A: Of course I switch off the stove and then drain the water. I shake the pot a bit and set the potatoes back on the stove.

73
00:01:58,620 --> 00:02:01,340
A: Then I try the meat-veggie mix again from the pan, to see if it’s ready.

74
00:02:01,340 --> 00:02:06,900
A: Then I go and set the table; I set out plates, knives, and forks.

75
00:02:05,060 --> 00:02:05,400
A: MESSER1B

76
00:02:05,060 --> 00:02:05,400
A: messer

77
00:02:06,900 --> 00:02:11,760
A: After that, I tell my husband and my friends that they can come eat and put the food on the table.

78
00:02:11,760 --> 00:02:15,940
A: I serve everyone and tell them ‘Bon appetit’.

79
00:02:17,420 --> 00:02:20,420
C: [Towards B] Will you adopt the recipe and cook it yourself sometime?

80
00:02:19,660 --> 00:02:24,680
B: No, I wouldn’t be able to do that. I’d call out “Grandma” and then she’d cook it for me. That’s enough. Grandma does that.

81
00:02:23,960 --> 00:02:28,360
C: [Towards A] Maybe you could also tell us which dessert you’d make.

82
00:02:30,300 --> 00:02:32,460
A: I love ice cream.

83
00:02:32,820 --> 00:02:35,160
A: So first, I take the ice cream from the freezer.

84
00:02:35,160 --> 00:02:39,820
A: Ah, no, I better put it back for now and take it out later. First the strawberries. I cut them/

85
00:02:39,820 --> 00:02:41,260
A: I wash them and let them drain.

86
00:02:41,260 --> 00:02:44,320
A: Then I remove the green stems.

87
00:02:44,320 --> 00:02:46,380
A: After that, I slice them.

88
00:02:46,380 --> 00:02:49,740
A: When I’m done with that, I sprinkle sugar on the strawberries. You need sugar with them. You sprinkle it on them.

89
00:02:49,740 --> 00:02:52,360
A: You then have to wait and let them sit until they release their juices.

90
00:02:52,360 --> 00:02:57,680
A: When we’re done with the warm meal, I take the ice cream out of the freezer and scoop it onto plates.

91
00:02:57,680 --> 00:03:02,540
A: I take chocolate, vanilla and strawberry ice cream and put a little on each plate.

92
00:03:02,540 --> 00:03:06,320
A: I place the strawberries on top. Then we eat our dessert with a spoon.

93
00:03:09,340 --> 00:03:10,460
A: And, are you enjoying your meal?

94
00:03:10,420 --> 00:03:11,880
B: Yes.

95
00:03:10,820 --> 00:03:13,560
C: And what are you serving to drink, alcohol?

96
00:03:13,560 --> 00:03:14,640
A: Um, I’m not a big fan of that.

97
00:03:15,060 --> 00:03:18,100
A: My parents will have a glass of wine with it.

98
00:03:19,600 --> 00:03:23,320
A: The kids get water or orange juice, of course.

99
00:03:22,540 --> 00:03:24,620
B: Of course.