DOI: 10.25592/dgs.corpus-4.0-text-1247331

1247331 (fra16): Process Description

Topics Food and Beverage: Baking Cake

Time Translation Translation Moderator
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I have a favorite cake that is really delicious.
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I have a new one, it’s called Espresso, just like the coffee, Espresso T-A-R-T-A [signer means French: tarte].
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The cake is called Espresso Tarta. It’s a French cake.
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I read the recipe and thought it was interesting.
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I have buy the ingredients: eggs, flour, sugar and… what else?
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And almonds, ground and without skin. And that’s it.
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I just begin/
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Ah, you need chocolate as well. It has to be dark chocolate.
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Let’s see. Ah yes, you also need cocoa powder, a box.
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Once you have all ingredients you can get started.
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Preparing it is easy.
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You put a pot on the stove.
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You put 200 grams of dark, plain chocolate in it, break it in pieces.
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You add 150 grams of butter to it.
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You add a shot of espresso, a hot, freshly brewed one.
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Then the chocolate melts. But make sure it doesn’t boil. When it begins to boil, I turn down the heat so that it only stays hot.
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And you have to stir it the entire time. When it’s ready, you take the pot off the stove and set it aside to cool off.
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Then you take a bowl, crack five eggs into it and add the sugar.
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You beat it with a mixer until frothy.
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When that is done, you mix in the cooled off chocolate.
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Next are the ground almonds and the cocoa powder.
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You add two tablespoons of cocoa powder and stir well until everything is uniformly blended.
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You add this mixture to the rest. But don’t use a mixer for that, use a spatula.
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With that you fold in the mix gently.
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After that, you take a 28 centimeter round cake pan and grease it.
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You pour in the dough until the pan is filled. Then you put it in the oven.
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It has to be hot, 180 degrees [Celsius] and you put the cake in there.
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Then I wait about half an hour. At that point you can smell an intense aroma. It’s interesting, it smells like coffee, and like chocolate. It’s great.
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When it’s ready, I take the cake out of the oven. It looks nice and flat. Great.
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Then the cake has to cool off.
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You dust icing sugar over the cake through a sieve. Then the surface is white.
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Then you could for example/
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But you shouldn’t eat too big a piece. Because of the chocolate, it’s quite rich.
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A small, sweet piece with whipped cream is enough.
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You could serve a bit of fruit with it, for example currants.
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Or a slice of mango, that’s nice and decorative. And put a bit of whipped cream in a cup next to it.
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There you go. It’s tasty. Bon appetit!
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Not “Bon appetit.”
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But more or less/
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[Towards M] “Bon appetit” is wrong?
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Good!
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I think/
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I don’t know. But that’s right, maybe it doesn’t work for having cake.
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It’s cake, cake.
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[Towards B again] Could you please repeat your answer.
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No, not “Bon appetit.”
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So, no.
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It’s cake, you don’t say anything in that case.
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Good.
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Maybe “Bon appetit” does work, because that actually only means that you should enjoy your meal. It doesn’t have anything to do with the dish you’re eating. I haven’t experienced it otherwise yet. I don’t know for sure either.
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Eat well.
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[Towards M] Eat well?
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I don’t know.
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