A: I have a favorite cake that is really delicious.
A: BACKEN3B*
A: I have a new one, it’s called Espresso, just like the coffee, Espresso T-A-R-T-A [signer means French: tarte].
A: The cake is called Espresso Tarta. It’s a French cake.
A: KUCHEN8
A: kuchen
A: NAME1A*
A: name
A: HEISSEN4*
A: heißt
A: espresso tarta
A: ESPRESSO1
A: $ALPHA1:T
A: $GEST^*
A: [MG]
A: FRANKREICH3B
A: französischer
A: kuchen
A: KUCHEN8
A: GEHÖREN1
A: I read the recipe and thought it was interesting.
A: I have buy the ingredients: eggs, flour, sugar and… what else?
A: EI8B*
A: And almonds, ground and without skin. And that’s it.
A: MAHLEN1
A: gemahlen
A: I just begin/
A: Ah, you need chocolate as well. It has to be dark chocolate.
A: SCHWARZ3
A: Let’s see. Ah yes, you also need cocoa powder, a box.
A: Once you have all ingredients you can get started.
A: Preparing it is easy.
A: You put a pot on the stove.
A: You put 200 grams of dark, plain chocolate in it, break it in pieces.
A: SCHWARZ3
A: schwarz
A: You add 150 grams of butter to it.
A: BUTTER1B
A: You add a shot of espresso, a hot, freshly brewed one.
A: Then the chocolate melts. But make sure it doesn’t boil. When it begins to boil, I turn down the heat so that it only stays hot.
A: And you have to stir it the entire time. When it’s ready, you take the pot off the stove and set it aside to cool off.
A: Then you take a bowl, crack five eggs into it and add the sugar.
A: AUFSCHLAGEN-EI1B*
A: ei
A: You beat it with a mixer until frothy.
A: When that is done, you mix in the cooled off chocolate.
A: Next are the ground almonds and the cocoa powder.
A: You add two tablespoons of cocoa powder and stir well until everything is uniformly blended.
A: You add this mixture to the rest. But don’t use a mixer for that, use a spatula.
A: With that you fold in the mix gently.
A: After that, you take a 28 centimeter round cake pan and grease it.
A: You pour in the dough until the pan is filled. Then you put it in the oven.
A: It has to be hot, 180 degrees [Celsius] and you put the cake in there.
A: Then I wait about half an hour. At that point you can smell an intense aroma. It’s interesting, it smells like coffee, and like chocolate. It’s great.
A: When it’s ready, I take the cake out of the oven. It looks nice and flat. Great.
A: Then the cake has to cool off.
A: KÜHL1
A: You dust icing sugar over the cake through a sieve. Then the surface is white.
A: Then you could for example/
A: But you shouldn’t eat too big a piece. Because of the chocolate, it’s quite rich.
A: A small, sweet piece with whipped cream is enough.
A: You could serve a bit of fruit with it, for example currants.
A: OBST6*
A: obst
A: Or a slice of mango, that’s nice and decorative. And put a bit of whipped cream in a cup next to it.
A: There you go. It’s tasty. Bon appetit!
B: Not “Bon appetit.”
A: But more or less/
A: [Towards M] “Bon appetit” is wrong?
C: Good!
C: I think/
C: I don’t know. But that’s right, maybe it doesn’t work for having cake.
B: It’s cake, cake.
A: [Towards B again] Could you please repeat your answer.
B: No, not “Bon appetit.”
A: So, no.
B: It’s cake, you don’t say anything in that case.
A: Good.
B: KUCHEN6*
B: kuchen
C: Maybe “Bon appetit” does work, because that actually only means that you should enjoy your meal. It doesn’t have anything to do with the dish you’re eating. I haven’t experienced it otherwise yet. I don’t know for sure either.
A: Eat well.
B: [Towards M] Eat well?
B: I don’t know.