1 00:00:00,000 --> 00:00:01,980 A: I have a favorite cake that is really delicious. 2 00:00:01,120 --> 00:00:01,240 A: BACKEN3B* 3 00:00:01,980 --> 00:00:10,280 A: I have a new one, it’s called Espresso, just like the coffee, Espresso T-A-R-T-A [signer means French: tarte]. 4 00:00:10,280 --> 00:00:16,200 A: The cake is called Espresso Tarta. It’s a French cake. 5 00:00:10,540 --> 00:00:11,080 A: KUCHEN8 6 00:00:10,540 --> 00:00:11,080 A: kuchen 7 00:00:11,300 --> 00:00:11,440 A: NAME1A* 8 00:00:11,300 --> 00:00:11,440 A: name 9 00:00:11,540 --> 00:00:11,680 A: HEISSEN4* 10 00:00:11,540 --> 00:00:11,680 A: heißt 11 00:00:11,780 --> 00:00:12,880 A: espresso tarta 12 00:00:11,780 --> 00:00:12,340 A: ESPRESSO1 13 00:00:12,500 --> 00:00:12,880 A: $ALPHA1:T 14 00:00:13,020 --> 00:00:13,780 A: $GEST^* 15 00:00:13,020 --> 00:00:13,780 A: [MG] 16 00:00:14,120 --> 00:00:14,780 A: FRANKREICH3B 17 00:00:14,120 --> 00:00:14,780 A: französischer 18 00:00:14,980 --> 00:00:15,980 A: kuchen 19 00:00:14,980 --> 00:00:15,420 A: KUCHEN8 20 00:00:15,540 --> 00:00:15,980 A: GEHÖREN1 21 00:00:16,200 --> 00:00:18,160 A: I read the recipe and thought it was interesting. 22 00:00:18,160 --> 00:00:25,320 A: I have buy the ingredients: eggs, flour, sugar and… what else? 23 00:00:25,320 --> 00:00:32,960 A: And almonds, ground and without skin. And that’s it. 24 00:00:28,280 --> 00:00:29,200 A: MAHLEN1 25 00:00:28,280 --> 00:00:29,200 A: gemahlen 26 00:00:32,960 --> 00:00:34,660 A: I just begin/ 27 00:00:34,660 --> 00:00:40,160 A: Ah, you need chocolate as well. It has to be dark chocolate. 28 00:00:36,600 --> 00:00:37,240 A: SCHWARZ3 29 00:00:40,160 --> 00:00:43,860 A: Let’s see. Ah yes, you also need cocoa powder, a box. 30 00:00:43,860 --> 00:00:45,880 A: Once you have all ingredients you can get started. 31 00:00:45,880 --> 00:00:48,480 A: Preparing it is easy. 32 00:00:48,480 --> 00:00:52,380 A: You put a pot on the stove. 33 00:00:52,380 --> 00:01:00,460 A: You put 200 grams of dark, plain chocolate in it, break it in pieces. 34 00:00:56,700 --> 00:00:56,960 A: SCHWARZ3 35 00:00:56,700 --> 00:00:56,960 A: schwarz 36 00:01:00,460 --> 00:01:05,520 A: You add 150 grams of butter to it. 37 00:01:01,220 --> 00:01:02,180 A: BUTTER1B 38 00:01:05,520 --> 00:01:09,120 A: You add a shot of espresso, a hot, freshly brewed one. 39 00:01:09,120 --> 00:01:15,440 A: Then the chocolate melts. But make sure it doesn’t boil. When it begins to boil, I turn down the heat so that it only stays hot. 40 00:01:15,440 --> 00:01:22,020 A: And you have to stir it the entire time. When it’s ready, you take the pot off the stove and set it aside to cool off. 41 00:01:22,020 --> 00:01:28,520 A: Then you take a bowl, crack five eggs into it and add the sugar. 42 00:01:28,520 --> 00:01:32,100 A: You beat it with a mixer until frothy. 43 00:01:32,100 --> 00:01:38,880 A: When that is done, you mix in the cooled off chocolate. 44 00:01:38,880 --> 00:01:46,080 A: Next are the ground almonds and the cocoa powder. 45 00:01:46,080 --> 00:01:53,440 A: You add two tablespoons of cocoa powder and stir well until everything is uniformly blended. 46 00:01:53,440 --> 00:01:58,920 A: You add this mixture to the rest. But don’t use a mixer for that, use a spatula. 47 00:01:58,920 --> 00:02:03,340 A: With that you fold in the mix gently. 48 00:02:03,340 --> 00:02:09,960 A: After that, you take a 28 centimeter round cake pan and grease it. 49 00:02:09,960 --> 00:02:13,660 A: You pour in the dough until the pan is filled. Then you put it in the oven. 50 00:02:13,660 --> 00:02:18,820 A: It has to be hot, 180 degrees [Celsius] and you put the cake in there. 51 00:02:18,820 --> 00:02:27,120 A: Then I wait about half an hour. At that point you can smell an intense aroma. It’s interesting, it smells like coffee, and like chocolate. It’s great. 52 00:02:27,120 --> 00:02:31,760 A: When it’s ready, I take the cake out of the oven. It looks nice and flat. Great. 53 00:02:31,760 --> 00:02:35,060 A: Then the cake has to cool off. 54 00:02:33,640 --> 00:02:35,000 A: KÜHL1 55 00:02:35,060 --> 00:02:39,420 A: You dust icing sugar over the cake through a sieve. Then the surface is white. 56 00:02:39,420 --> 00:02:41,200 A: Then you could for example/ 57 00:02:41,200 --> 00:02:43,620 A: But you shouldn’t eat too big a piece. Because of the chocolate, it’s quite rich. 58 00:02:43,620 --> 00:02:47,800 A: A small, sweet piece with whipped cream is enough. 59 00:02:47,800 --> 00:02:52,180 A: You could serve a bit of fruit with it, for example currants. 60 00:02:49,160 --> 00:02:49,560 A: OBST6* 61 00:02:49,160 --> 00:02:49,560 A: obst 62 00:02:52,180 --> 00:02:58,840 A: Or a slice of mango, that’s nice and decorative. And put a bit of whipped cream in a cup next to it. 63 00:02:58,840 --> 00:03:02,340 A: There you go. It’s tasty. Bon appetit! 64 00:03:02,000 --> 00:03:03,000 B: Not “Bon appetit.” 65 00:03:03,060 --> 00:03:04,000 A: But more or less/ 66 00:03:04,000 --> 00:03:06,780 A: [Towards M] “Bon appetit” is wrong? 67 00:03:04,200 --> 00:03:05,040 C: Good! 68 00:03:05,040 --> 00:03:06,000 C: I think/ 69 00:03:06,000 --> 00:03:09,000 C: I don’t know. But that’s right, maybe it doesn’t work for having cake. 70 00:03:06,780 --> 00:03:09,000 B: It’s cake, cake. 71 00:03:07,960 --> 00:03:10,620 A: [Towards B again] Could you please repeat your answer. 72 00:03:10,180 --> 00:03:11,900 B: No, not “Bon appetit.” 73 00:03:11,380 --> 00:03:12,000 A: So, no. 74 00:03:11,900 --> 00:03:14,880 B: It’s cake, you don’t say anything in that case. 75 00:03:12,660 --> 00:03:13,140 A: Good. 76 00:03:12,660 --> 00:03:12,980 B: KUCHEN6* 77 00:03:12,660 --> 00:03:12,980 B: kuchen 78 00:03:12,980 --> 00:03:26,860 C: Maybe “Bon appetit” does work, because that actually only means that you should enjoy your meal. It doesn’t have anything to do with the dish you’re eating. I haven’t experienced it otherwise yet. I don’t know for sure either. 79 00:03:13,860 --> 00:03:16,440 A: Eat well. 80 00:03:14,880 --> 00:03:16,140 B: [Towards M] Eat well? 81 00:03:25,140 --> 00:03:26,860 B: I don’t know.