| Mouth: käse |
|
|
| Translational equivalent: cheese |
| by transcript | by glosses | by right neighbours | by left neighbours |
| 1433543 1433543 | 31-45m
Leberkäse is traditionally made with veal, I think. |
| R |
| BUT1* | $ALPHA1:L* | CHEESE5* | USUAL1 | TRADITION2A | |
| L |
| $ALPHA1:K-A-L |
| M |
aber | leberkäse | norma{l} | tradi{ti}on | kalb» |
| 1433543 1433543 | 31-45m
…Weisswurst, right; Leberkäse [type of meat loaf]/ |
| R |
SAUSAGE6 | RIGHT-OR-AGREED1A* | | CHEESE5* | | | |
| L |
$ALPHA1:L |
| M |
weißwurst | stimmt | leberk{äse} |
| 1433543 1433543 | 31-45m
Leberkäse used to be white, too. |
| R |
| | $ALPHA1:L* | CHEESE5* | | | |
| L |
WHITE1B* | TO-CLEAN-UP7A^* |
| M |
weiß | leberkäse |