1427737 (koe03): Process Description
Topics Food and Beverage: Cooking
| Time | Translation | Translation | Moderator |
|---|---|---|---|
| 00:00:00:00 00:00:02:25 |
So, I’ll tell you about how to prepare my favourite dish. | ||
| 00:00:02:25 00:00:04:08 |
Do you see the same thing on your monitor or something else? | ||
| 00:00:04:08 00:00:04:18 |
No, it doesn’t say anything here. | ||
| 00:00:04:18 00:00:05:30 |
Nothing? Okay, fine. | ||
| 00:00:05:30 00:00:05:42 |
One second, I have to think about how I prepare this dish. | ||
| 00:00:05:42 00:00:07:34 |
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| 00:00:07:34 00:00:08:44 |
So, what I especially like/ | ||
| 00:00:08:44 00:00:13:16 |
You know, most people like a classical Bolognese sauce with pasta, right. | ||
| 00:00:13:16 00:00:15:18 |
I don’t like Bolognese made with meat as much. | ||
| 00:00:15:18 00:00:21:28 |
I replace that with fish. I make a tuna sauce with red tomatoes and pasta. | ||
| 00:00:21:28 00:00:24:39 |
It tastes fantastic. It tastes better than meat Bolognese with pasta, I think. | ||
| 00:00:24:39 00:00:26:16 |
Okay, so how do you make it. | ||
| 00:00:26:16 00:00:28:09 |
First, yeah, um/ | ||
| 00:00:28:09 00:00:28:35 |
First/ | ||
| 00:00:28:35 00:00:30:35 |
So, first you have to/ | ||
| 00:00:30:35 00:00:31:34 |
So, you prepare the pasta as you normally would. Basically, it’s the same dish, you just take tuna instead of meat. Canned tuna. | ||
| 00:00:31:34 00:00:35:49 |
In principle everything is the same, except that you replace the meat with tuna. The one from the can. | ||
| 00:00:35:49 00:00:36:42 |
So, you put that in the sauce instead. | ||
| 00:00:36:42 00:00:36:45 |
You can buy that in any store, anywhere. | ||
| 00:00:36:45 00:00:39:39 |
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| 00:00:39:39 00:00:45:26 |
It’s a pink tin. In simple stores like Aldi or Lidl you can’t buy it. | ||
| 00:00:45:26 00:00:49:04 |
You only get it in really good stores like Edeka. | ||
| 00:00:49:04 00:00:52:34 |
There they have it. The tin is pink. I don’t know which brand it is right now. | ||
| 00:00:52:34 00:00:57:13 |
Mostly, the tin is pink and when you open it, it also contains O-L-I-V-E-N [olive] oil. | ||
| 00:00:57:13 00:01:01:20 |
Yes, I mostly take the one with olive oil, but not with sunflower oil, not that one! | ||
| 00:01:01:20 00:01:03:17 |
The sunflower oil affects the taste, it doesn’t really taste good. | ||
| 00:01:03:17 00:01:07:31 |
Olive oil is more refined, it goes a lot better with tuna and really tastes fantastic. | ||
| 00:01:07:31 00:01:11:10 |
So, you take the tuna tin, open it and then/ | ||
| 00:01:11:10 00:01:14:10 |
I always take a small pot to heat up everything. | ||
| 00:01:14:10 00:01:15:13 |
You open the tin/ | ||
| 00:01:15:13 00:01:16:21 |
I’ll leave out how to cook the pasta. | ||
| 00:01:16:21 00:01:18:40 |
You take off the lid and pour some of the oil from the tin into the pot. | ||
| 00:01:18:40 00:01:23:19 |
Of course you shouldn’t use too much oil. I don’t pour in all the oil from the tin. Just a little, so that the bottom of the pot is covered. Then it starts to sizzle. | ||
| 00:01:23:19 00:01:27:19 |
In the meantime, I chop an onion. Not much, half an onion, into small cubes. | ||
| 00:01:27:19 00:01:29:24 |
Then, I put them in the pot and cover it with the lid. | ||
| 00:01:29:24 00:01:30:34 |
I add a pinch of salt and put on the lid. | ||
| 00:01:30:34 00:01:34:15 |
I let it simmer and simmer. That really brings out the flavours. I leave it like that for a while. | ||
| 00:01:34:15 00:01:39:18 |
In the meantime, I boil the pasta. I put salt in the water, add the pasta, just as you normally do. | ||
| 00:01:39:18 00:01:41:13 |
And next, um/ | ||
| 00:01:41:13 00:01:44:24 |
Then I take the tuna, the canned fish. | ||
| 00:01:44:24 00:01:49:45 |
I add it to the pot and squash or mash it. It has to be mashed finely, like with a fork. | ||
| 00:01:49:45 00:01:53:24 |
When the tuna is all mashed, put the lid back on the pot and let everything simmer and steep together. | ||
| 00:01:53:24 00:01:55:03 |
The mixture has to be really smooth and fine, then it’s done well. | ||
| 00:01:55:03 00:01:56:13 |
Then/ | ||
| 00:01:56:13 00:01:58:16 |
Okay, I got the fish prepared. And then/ | ||
| 00:01:58:16 00:02:00:12 |
Oh man, I’m the worst. Um, well, then that’s done. | ||
| 00:02:00:12 00:02:05:39 |
Next are the tomatoes. What are they called again? P-A-S-I-O-N or something like that [intended: “passiert”, meaning pureed], in a container. It’s like a tomato sauce. | ||
| 00:02:05:39 00:02:06:34 |
I forgot the name. Anyway. | ||
| 00:02:06:34 00:02:07:21 |
So, I open up the container/ | ||
| 00:02:07:21 00:02:08:44 |
I just don’t remember the name. | ||
| 00:02:08:44 00:02:12:06 |
I put the content in the pot, so that it is about half filled including all the ingredients. | ||
| 00:02:12:06 00:02:14:49 |
I let it simmer and blend for a while, add a pinch of salt and a little pepper and it’s done. | ||
| 00:02:14:49 00:02:16:27 |
At the end, I add some heavy cream. | ||
| 00:02:16:27 00:02:18:08 |
The taste of pure tomato sauce is too strong to me. | ||
| 00:02:18:08 00:02:19:01 |
I don’t like it that much. | ||
| 00:02:19:01 00:02:21:32 |
That’s why I add a bit of heavy cream, to attenuate the taste. | ||
| 00:02:21:32 00:02:24:02 |
So I add that, mix everything and it’s done. | ||
| 00:02:24:02 00:02:28:28 |
You prepare the pasta the regular way, with oil and so on. And that’s it, that’s all, actually. | ||
| 00:02:28:28 00:02:30:41 |
You add the sauce to the pasta and mix it all. With cheese. | ||
| 00:02:30:41 00:02:35:28 |
I always put the cheese on the pasta first and then pour the sauce on top of the cheese. | ||
| 00:02:35:28 00:02:40:36 |
Then it’s hot enough between the two layers for the cheese to melt completely. I can’t get enough of that, it’s so yummy. | ||
| 00:02:40:36 00:02:44:30 |
But I don’t use regular cheese for that, I take M-O-Z-Z-A-R-E-L-L-A. | ||
| 00:02:44:30 00:02:49:28 |
That melts nicely and produces these cheese strings. I love eating those, that’s so yummy. Yes. | ||
| 00:02:49:28 00:02:51:30 |
That’s how you cook my favorite dish. |
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