1292262 (mst13): Process Description
Topics Food and Beverage: Cooking
| Time | Translation | Translation | Moderator |
|---|---|---|---|
| 00:00:00:00 00:00:04:34 |
Please have a napkin ready because what I’m about to tell you will make your mouth water, you’ll be drooling. | ||
| 00:00:04:34 00:00:05:32 |
Oh, really? No problem. | ||
| 00:00:05:32 00:00:08:00 |
No problem? Good. | ||
| 00:00:08:00 00:00:14:39 |
So, I’m planning on inviting a few people. I have to … in advance/ | ||
| 00:00:14:39 00:00:17:38 |
I first have to hand out the invitations and wait for RSVPs. | ||
| 00:00:17:38 00:00:25:01 |
I count them. It’s eight people plus my family. | ||
| 00:00:25:01 00:00:29:23 |
So all in all I have to plan for 13 people. | ||
| 00:00:29:23 00:00:34:21 |
So, what should I give them to eat? I have to prepare, go grocery shopping. | ||
| 00:00:34:21 00:00:40:37 |
First, I have to come up with a menu. | ||
| 00:00:40:37 00:00:45:36 |
The first course is a starter. | ||
| 00:00:45:36 00:00:51:29 |
But I think I’ll do without that, I’ll rather have a champagne reception for my guests. Everyone gets a flute of champagne. | ||
| 00:00:51:29 00:00:56:11 |
I welcome them and we chat for a bit. Okay. | ||
| 00:00:56:11 00:01:01:37 |
Right after that, secondly, comes the main course. | ||
| 00:01:01:37 00:01:05:47 |
I refrain from serving soup because it’s the summer. It’s just too hot. | ||
| 00:01:05:47 00:01:09:18 |
That’s what it says here. But it’s too hot, so no soup. | ||
| 00:01:09:18 00:01:13:31 |
I make dumplings. | ||
| 00:01:13:31 00:01:20:04 |
And I’m planning on preparing red cabbage and Sauerbraten [marinated pot roast, lit. sour roast]. | ||
| 00:01:20:04 00:01:20:29 |
Makes your mouth water, doesn’t it? | ||
| 00:01:20:29 00:01:22:00 |
Yeah, I think that’s tasty. | ||
| 00:01:22:00 00:01:23:08 |
You like that, right? You have to wipe away the saliva that’s dripping from your mouth, don’t you? | ||
| 00:01:23:08 00:01:23:29 |
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| 00:01:23:29 00:01:25:00 |
No, no. In summer? That’s more appropriate for winter. | ||
| 00:01:25:00 00:01:25:20 |
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| 00:01:25:20 00:01:28:36 |
It’s cool where I am. It’s cool in here. | ||
| 00:01:28:36 00:01:29:29 |
With this weather? I don’t know. It’s more of a winter meal. | ||
| 00:01:29:29 00:01:30:33 |
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| 00:01:30:33 00:01:31:31 |
Yeah, but when I in/ | ||
| 00:01:31:31 00:01:31:37 |
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| 00:01:31:37 00:01:32:31 |
Warm/ | ||
| 00:01:32:31 00:01:35:12 |
When I’m the one inviting, I get to decide, not the others. | ||
| 00:01:35:12 00:01:35:49 |
I see. | ||
| 00:01:35:49 00:01:36:27 |
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| 00:01:36:27 00:01:37:31 |
That’s what I’m offering. | ||
| 00:01:37:31 00:01:39:03 |
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| 00:01:39:03 00:01:44:16 |
So I have to plan how many dumplings I have to prepare per person. I have to calculate that. | ||
| 00:01:44:16 00:01:45:23 |
I have to take different things into account. | ||
| 00:01:45:23 00:01:51:14 |
My children eat five dumplings apiece, that makes already 15 dumplings. | ||
| 00:01:51:14 00:01:54:36 |
I usually eat one, my wife eats two. | ||
| 00:01:54:36 00:02:01:08 |
Then there’s another eight people. I’ll have to calculate. I will definitely need a big pot. Ok, that’s that. | ||
| 00:02:01:08 00:02:05:49 |
I slice the red cabbage, grate it and put it in a pot. | ||
| 00:02:05:49 00:02:07:37 |
Then I pare apples and add them. | ||
| 00:02:07:37 00:02:11:27 |
When the mixture is boiling, I add lard. | ||
| 00:02:11:27 00:02:19:21 |
Without lard, the cabbage doesn’t become shiny. With lard, it becomes nice and shiny and looks tasty. Food should be pleasing to the eye as well, let’s not forget that. | ||
| 00:02:19:21 00:02:21:42 |
You mix everything well and then let it steep for a while. | ||
| 00:02:21:42 00:02:24:37 |
Moving on to the Sauerbraten. I use deer, roast venison. | ||
| 00:02:24:37 00:02:27:33 |
Three days before you have to/ | ||
| 00:02:27:33 00:02:30:22 |
So, you can’t put it in the oven right away, you have to marinate it beforehand. | ||
| 00:02:30:22 00:02:32:38 |
You have to roll it in vinegar, it really has to soak. | ||
| 00:02:32:38 00:02:35:28 |
And you add onions. I always take a lot of onions. | ||
| 00:02:35:28 00:02:39:28 |
If you use too few onions, it’ll be tasteless. The onions give it an intense flavour. You cover the Sauerbraten with the onions and then leave it for a/ | ||
| 00:02:39:28 00:02:41:22 |
Yummy. So, you put it aside and let it steep. | ||
| 00:02:41:22 00:02:45:10 |
Then you roast it in the oven for three hours. | ||
| 00:02:45:10 00:02:52:11 |
Everyone always asks themselves how long it has to stay in the oven. My rule of thumb is: one hour for each centimeter. So for meat this thick, that makes three hours. | ||
| 00:02:52:11 00:02:55:10 |
So you put it in the oven and it sizzles in there. Then that’s done. | ||
| 00:02:55:10 00:03:01:12 |
When I have greeted all the guests, I set the table and set out the plates. | ||
| 00:03:01:12 00:03:07:14 |
I set everything out so that it really catches the eye. It has to be a feast for the eyes, so I decorate everything nicely. | ||
| 00:03:07:14 00:03:09:05 |
I have to take that into account as part of my preparations. | ||
| 00:03:09:05 00:03:12:29 |
Then everyone takes their seats at the richly laid table. | ||
| 00:03:12:29 00:03:17:17 |
I pass out the plates and everyone helps themselves. | ||
| 00:03:17:17 00:03:19:16 |
I leave that to the guests. Everyone takes some bread and so on. Well. | ||
| 00:03:19:16 00:03:22:33 |
When everyone is done eating, the main/ | ||
| 00:03:22:33 00:03:24:32 |
Dessert is next. | ||
| 00:03:24:32 00:03:28:36 |
Tastes are different, of course. | ||
| 00:03:28:36 00:03:32:18 |
Most people like strawberry jam. | ||
| 00:03:32:18 00:03:33:44 |
Strawberry, I’m surprised at that, but most people like it. | ||
| 00:03:33:44 00:03:36:22 |
I put it on top of a pear. | ||
| 00:03:36:22 00:03:39:06 |
Others like these little berries, blueberries. | ||
| 00:03:39:06 00:03:44:15 |
Others don’t. So I take some strawberry jam and put it on a pear for each person. | ||
| 00:03:44:15 00:03:46:15 |
Everyone eats these and is happy. | ||
| 00:03:46:15 00:03:49:27 |
And that is my favorite homemade food. Yummy, right? | ||
| 00:03:49:27 00:03:51:20 |
Yeah, but I wasn’t drooling over it. I know it already. | ||
| 00:03:51:20 00:03:54:45 |
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| 00:03:54:45 00:03:55:48 |
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