DOI: 10.25592/dgs.corpus-4.0-text-1176410

1176410 (sh02): Process Description

Topics Food and Beverage: Baking Cake

Time Translation Translation Moderator
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Alright, now I want to explain to you precisely how I bake a cake.
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You need flour, eggs, sour cream, sugar, cocoa powder and what else? That’s it. I think, that’s it.
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I use a mixer to mix all the ingredients together until the dough has a good, solid consistency. That’s how long I mix it.
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Good. Then I take a baking tray out of the oven and place a sheet of baking paper on it.
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On it, I spread out the dough evenly.
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Good. Then I put it in the oven. Then you have to wait for about 45 minutes. When the cake is ready, I take it out.
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Then I mix water or lemon juice with sugar, with P-U-D-E-R [powder; meaning powdered] sugar, and whisk everything until it has a good, smooth consistency.
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Once the cake is baked, you spread the mixture on it while it is still warm. You have to be quick about it.
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Good. Then you take these colorful candy sprinkles made of sugar. These little sticks, you spread them on the cake. And then the cake is ready.
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Then you can eat it. It’s also called Luftkuchen [lit. air cake]

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