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Lemmas: vinegar, acetum
Definition: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Examples:
dsgs.811 ESSIG_1A
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gsl.9126 ξίδι
gsl.15475 ξίδι
pjm.2564 ocet
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pjm.3411 ocet 2
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