TO-STIR3^

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= TO-STIR3
Rostock \| dgskorpus_mvp_02 \| 31-45m Then one adds the butter and stirs until the dough is nice and stiff.
r	BUTTER1A	IN-ADDITION1	TO-STIR1	TO-STIR3*	UNTIL1	DOUGH2*	SOLID1*
l
m	butter	dazu	rühren [MG]		bis	teig	fest
Rostock \| dgskorpus_mvp_02 \| 31-45m That has to be stirred again until it’s thick.
r				TO-STIR3*	BIT2A	SOLID1
l
m				[MG]	bisschen	fest