dgskorpus_mvp_02: Process Description

Topics Food and Beverage: Baking Cakes

Translation Lexeme/Sign Mouth Translation Lexeme/Sign Mouth Moderator
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I feel like baking a cake.
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$GEST^
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CAKE4* kuchen
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TO-BAKE3A* backen
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I like having warm cake on the weekend.
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TO-LIKE4 [MG]
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SOON2^ wochenende
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WEEK2
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END1A
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TO-LIKE4 möchte einen
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CAKE4* kuchen
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TO-EAT-OR-FOOD1 der schme{ckt}
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My boyfriend and I like to eat Eierschecke cake [confectionery specialty from Saxony and Thuringia].
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MY1 mein
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BOYFRIEND-GIRLFRIEND1
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WITH1A* [MG]
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TO-LIKE4
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WITH1A*
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CAKE4* kuchen
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EGG1A* eierschecke
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SHOCK2A^*
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CAKE4 kuchen
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Do you know it?
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TO-KNOW-STH-OR-SB1A kennst du
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YOU1
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Eggs/
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It’s called Eierschecke.
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EGG1A* eier
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$ALPHA1:E eierscheck
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EGG1A*
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$ALPHA1:S-C-H-R-E-C-K
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It tastes great.
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TO-TASTE1A [MG] schmeckt
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First I buy the ingredients.
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SUPER2* super
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I2*
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TO-BUY1A kaufe
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SQUARE3B^* zutaten
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One needs eggs.
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$INDEX1*
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IN-ADDITION1* dazu
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$LIST1:1of1d zu{tat}
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TO-NEED1* brauch
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EGG1A* eier
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$LIST1:1of1d
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I think in total you need six eggs.
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TOGETHER2B zusammen
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TO-BELIEVE2B glaube
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I1*
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TO-NEED1 brauche
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$NUM-ONE-TO-TEN1A:6d* sechs
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EGG1A* eier
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$LIST1:1of1d
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Also, one needs 500 grams of curd.
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$LIST1:2of2d*
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$NUM-HUNDREDS1:5 fünfhundert
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GRAMM2* gramm
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CURD2* quark
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$LIST1:2of2d*
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And a piece of butter.
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$LIST1:3of3d*
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ALSO1A* auch
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LEAF3^ tafel butter
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BUTTER1A butter
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Not a lot, just around 150 grams of butter I think.
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NOT3A nicht
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MUCH-OR-MANY1A* viel
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TO-BELIEVE2B glaube
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$NUM-HUNDREDS1:1 hundertfünfzig
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$NUM-TENS2A:5
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GRAMM2* gramm
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LEAF3^* butter
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BUTTER1A
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DONE2*
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Once I have everything, I go home and get started.
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$INDEX1*
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GO-HOME1 [MG]
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GO-START1* los
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At first I get everything unpacked and pour baking powder into a bowl.
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TO-UNPACK1* auspacken
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BOWL-VESSEL1 schale
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FIRST1B zuerst
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TO-POUR1A*
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TO-BAKE3A* backpulver
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TO-POUR1A*
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POWDER1B^
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TO-POUR1A^ backpulver
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Then one adds the eggs.
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AND-THEN1* und dann
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EGG1A* eier
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IN-ADDITION1* dazu
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I think one, no, two eggs.
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TO-BELIEVE2A* glaube
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$NUM-ONE-TO-TEN1A:1d ein
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$NUM-ONE-TO-TEN1A:2d zwei
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EGG1A* eier
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$NUM-ONE-TO-TEN1A:2d zwei
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EGG1A* eier
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IN-ADDITION1* [MG]
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Then one adds the butter and stirs until the dough is nice and stiff.
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BUTTER1A butter
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IN-ADDITION1 dazu
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TO-STIR1 rühren [MG]
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TO-STIR3*
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UNTIL1 bis
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DOUGH2* teig
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SOLID1* fest
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Then one can spread it out in a cake tin as the base.
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AND-THEN1* und dann
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GROUND1 boden
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BAKING-DISH2* form kuchenform
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AREA1D* [MG]
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$PROD* verteilen
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One can also roll it out and then put it in the tin.
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OR4A oder
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TO-ROLL-DOUGH1 rollen
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AND-THEN1 und dann
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$PROD* [MG]
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$PROD* [MG] form
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At the top, one needs to leave about 3cm of space.
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AND5 und
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$NUM-ONE-TO-TEN1A:3d* drei
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$ALPHA1:C-M zentimeter
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RIM3* rand
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DONE2* fertig
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This first layer is then put to the side.
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FIRST-OF-ALL1A erst
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LAYER3A* schicht
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LAYER1
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ASIDE1B* [MG]
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Onto the second step.
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$NUM-ONE-TO-TEN1A:2d* zweite{ns}
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THEN1B dann
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One pours/
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TO-POUR1A*
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Just a second/
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$LIST1:3of3d*
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One whisks the curd and an egg together.
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$ALPHA1:E ei
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TO-STIR1^* quark
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TO-POUR1A*
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$GEST-DECLINE1^* und dann
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AND2A
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$NUM-ONE-TO-TEN1A:1d ein
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EGG1A* ei
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IN-ADDITION1* dazu
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TO-STIR1 rühr [MG] umrühren [MG]
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Once the mass is thick enough, it gets distributed onto the base.
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UNTIL1* bis
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SOLID5B* teig
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$PROD* [MG] auf
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GROUND1 bode
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$PROD* auf
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That way one fills up the tin.
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$PROD* voll
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Then there’s the third and final layer.
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$NUM-ONE-TO-TEN1A:3d* dritte
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LAST1D letzt
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LAYER2* schicht
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I pour the cake mix into a bowl and add another egg.
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$ALPHA1:E eierscheck
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FRIGHT1
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LEAF3^
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IN-ADDITION1* pulver
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ALSO1A dann
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ONCE-AGAIN2B noch mal
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$NUM-ONE-TO-TEN1A:1d ein
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EGG1A ei
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IN-ADDITION1* dazu
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That has to be stirred again until it’s thick.
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TO-STIR3* [MG]
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BIT2A bisschen
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SOLID1 fest
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This mass is added onto the top of the cake until the tin is filled completely.
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LAST1D* zuletzt
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TO-POUR-OR-TO-WATER3B* gießen
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PLAIN1 [MG]
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PLAIN1* voll
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DONE2* ??
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Before that one should’ve already preheated the oven.
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ALSO1A* auch
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BEFOREHAND3 vorher
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TO-BAKE3A* backofen
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$PROD*
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TO-SWITCH-ON2* an
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WARM1C warm
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TO-SWITCH-ON2*
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BEFOREHAND3 vorlüft
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TO-SPIN2B^
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I think to 180 degrees Celsius.
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TO-BELIEVE2B* glaub
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$NUM-HUNDREDS1:1 hundertachtzig
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$NUM-TENS2A:8d*
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DEGREE2B grad
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SWITCH1* warm
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Once the cake is prepared, you can put it into the oven.
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$PROD* alles [MG] dazu
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IN-ADDITION1* alles
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DONE2* fer{tig}
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AND-THEN1
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$PROD* rein
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DONE2* [MG]
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Then one has to wait for about 30 minutes until the cake turns light brown on top.
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AND-THEN2 und
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MAYBE1* vielleicht
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$NUM-TENS2A:3d* dreißig
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MINUTE2* minuten
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TO-WAIT2 warten
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UNTIL1* bis
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MEANING1* bis
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SURFACE4B*
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BIT1B* biss{chen}
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FLOUR2A* mehl
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TO-COME1 kommen
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BROWN37 braun
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SURFACE4B*
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Then one has to put a baking sheet on top, that’s how I always do it.
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AND-THEN1 und dann
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PAPER1* pap{ier}
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TO-BAKE3A* backpapier
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TO-BAKE3A*
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PAPER1
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SEGMENT2C* ab{schnitt}
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$PROD* und dann drauf
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STOVE1* ofen
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I2* ich
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LIKE-THIS1* so
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Now one has to wait for another 15 minutes, more or less.
00:03:03:22
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TO-WAIT-FOR1 [MG]
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$NUM-TEEN1:5 fünfzehn
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MINUTE2* minuten
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APPROXIMATELY1 ungefähr
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TO-WAIT-FOR1* [MG]
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00:03:07:21
Once the 15 minutes are over, one can check again.
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AND-THEN1 und dann
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DONE2* fertig
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$NUM-TEEN1:5* fünfzehn
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MINUTE2* minute
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OVER2B^ um
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$PROD* [MG]
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TO-LOOK1* schauen
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If the top is golden brown, the cake is done.
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SURFACE1* braun
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TO-SEE1 [MG]
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GOOD1* gut
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GOLD3* goldbraun
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BROWN6*
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LAYER3B* [MG]
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MEANING1* bedeu{tet}
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DONE2* fertig
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NO3A^ wenn
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One can take it from the oven and eat it.
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$PROD* kuchen herausnehmen
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AND-THEN1* und dann
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MUST1A^* kannst du
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TO-OPEN-COVER6* auf machen essen
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TO-EAT-OR-FOOD2
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It tastes good.
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TO-TASTE4* schmeckt
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GOOD1 gut
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00:03:25:06

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