|
Translation |
Lexeme/Sign |
Mouth |
Translation |
Lexeme/Sign |
Mouth |
Moderator |
00:00:00:00 00:00:00:08 |
| | | I’ll pick the topic of cooking. |
| | |
00:00:00:08 00:00:00:10 |
| | | $GEST-ATTENTION1^* |
| |
00:00:00:10 00:00:00:18 |
| | | | | |
00:00:00:18 00:00:00:26 |
| | | I1 |
| |
00:00:00:26 00:00:01:10 |
| | | | | |
00:00:01:10 00:00:01:19 |
| | | SUBJECT1 |
thema |
|
00:00:01:19 00:00:01:29 |
| | | | | |
00:00:01:29 00:00:01:43 |
| | | CONTENT3 |
| |
00:00:01:43 00:00:02:03 |
| | | | | |
00:00:02:03 00:00:03:06 |
| | | TO-COOK3A* |
kochen |
|
00:00:03:06 00:00:03:10 |
| | | | | |
00:00:03:10 00:00:03:11 |
| | | I picked out a recipe for Bolognese. |
| | |
00:00:03:11 00:00:03:19 |
| | | I1* |
[MG] |
|
00:00:03:19 00:00:03:28 |
| | | | |
00:00:03:28 00:00:03:48 |
| | | $GEST-TO-PONDER1^* |
|
00:00:03:48 00:00:04:02 |
| | | | |
00:00:04:02 00:00:04:05 |
| | | $NUM-ONE-TO-TEN1B:1d |
|
00:00:04:05 00:00:04:15 |
| | | | |
00:00:04:15 00:00:04:32 |
| | | TO-CHOOSE1* |
|
00:00:04:32 00:00:05:11 |
| | | | | |
00:00:05:11 00:00:07:45 |
| | | $ALPHA1:B-O-L-O-G-N-E-S-E |
bolognese |
|
00:00:07:45 00:00:07:46 |
| | | | | |
00:00:07:46 00:00:08:11 |
| | | They use that as spaghetti sauce in Italy. |
| | |
00:00:08:11 00:00:08:23 |
| | | ITALY1* |
italien |
|
00:00:08:23 00:00:08:32 |
| | | | |
00:00:08:32 00:00:08:47 |
| | | HIS-HER1* |
|
00:00:08:47 00:00:09:13 |
| | | | | |
00:00:09:13 00:00:09:28 |
| | | SPAGHETTI2 |
spaghetti |
|
00:00:09:28 00:00:09:45 |
| | | | | |
00:00:09:45 00:00:10:03 |
| | | TO-POUR-OR-TO-WATER1A* |
| |
00:00:10:03 00:00:10:07 |
| | | | | |
00:00:10:07 00:00:10:27 |
| | | AREA1A^* |
| |
00:00:10:27 00:00:10:30 |
| | | | | |
00:00:10:30 00:00:10:39 |
| | | I don’t know about those ready meals that you just have to mix. |
| | |
00:00:10:39 00:00:11:04 |
| | | DONE2 |
fertig |
|
00:00:11:04 00:00:11:17 |
| | | | |
00:00:11:17 00:00:11:27 |
| | | $PROD* |
|
00:00:11:27 00:00:11:39 |
| | | | | |
00:00:11:39 00:00:12:03 |
| | | ||$PROD* |
| |
00:00:12:03 00:00:12:18 |
| | | TO-STIR5* |
| |
00:00:12:18 00:00:12:22 |
| | | | | |
00:00:12:22 00:00:12:24 |
| | | I1 |
| |
00:00:12:24 00:00:12:37 |
| | | | | |
00:00:12:37 00:00:12:47 |
| | | UNKNOWN1* |
unbekannt |
|
00:00:12:47 00:00:13:11 |
| | | | |
00:00:13:11 00:00:13:27 |
| | | I1 |
|
00:00:13:27 00:00:13:28 |
| | | | | |
00:00:13:28 00:00:13:35 |
| | | I do it myself. |
| | |
00:00:13:35 00:00:13:42 |
| | | SELF1A* |
selbst |
|
00:00:13:42 00:00:14:02 |
| | | | | |
00:00:14:02 00:00:14:32 |
| | | TO-MAKE1* |
machen |
|
00:00:14:32 00:00:14:47 |
| | | | | |
00:00:14:47 00:00:15:08 |
| | | END8 |
| |
00:00:15:08 00:00:15:20 |
| | | | | |
00:00:15:20 00:00:15:26 |
| | | END1B* |
| |
00:00:15:26 00:00:15:35 |
| | | | | |
00:00:15:35 00:00:15:49 |
| | | I1* |
| |
00:00:15:49 00:00:16:43 |
| | | For the recipe, you need onions; I use three. |
| | |
00:00:16:43 00:00:17:10 |
| | | CONTENT2* |
zutaten |
|
00:00:17:10 00:00:17:18 |
| | | | | |
00:00:17:18 00:00:17:27 |
| | | RECIPE-OR-PRESCRIPTION1A* |
[MG] |
|
00:00:17:27 00:00:17:37 |
| | | | | |
00:00:17:37 00:00:17:44 |
| | | $LIST1:1of1d |
| |
00:00:17:44 00:00:18:05 |
| | | | | |
00:00:18:05 00:00:18:36 |
| | | ONION1 |
zwiebel |
|
00:00:18:36 00:00:18:42 |
| | | | | |
00:00:18:42 00:00:19:02 |
| | | I1 |
| |
00:00:19:02 00:00:19:13 |
| | | | | |
00:00:19:13 00:00:19:21 |
| | | TO-THROW1^ |
[MG] |
|
00:00:19:21 00:00:19:31 |
| | | | | |
00:00:19:31 00:00:20:12 |
| | | ||$NUM-ONE-TO-TEN1A:3d |
drei |
|
00:00:20:12 00:00:20:17 |
| | | | | |
00:00:20:17 00:00:20:18 |
| | | I don’t have the recipe written down anywhere. |
| | |
00:00:20:18 00:00:20:24 |
| | | I1* |
[MG] |
|
00:00:20:24 00:00:20:30 |
| | | | | |
00:00:20:30 00:00:20:38 |
| | | $GEST-OFF^* |
| |
00:00:20:38 00:00:20:46 |
| | | | | |
00:00:20:46 00:00:21:00 |
| | | RECIPE-OR-PRESCRIPTION1A |
dazu |
|
00:00:21:00 00:00:21:03 |
| | | | |
00:00:21:03 00:00:21:15 |
| | | IN-ADDITION1* |
|
00:00:21:15 00:00:21:23 |
| | | | | |
00:00:21:23 00:00:21:30 |
| | | NONE5A* |
gibt kein |
|
00:00:21:30 00:00:21:36 |
| | | | | |
00:00:21:36 00:00:21:42 |
| | | I1 |
| |
00:00:21:42 00:00:22:08 |
| | | | | |
00:00:22:08 00:00:22:23 |
| | | I just always estimate a rough amount and then throw everything together. |
RECIPE-OR-PRESCRIPTION1A |
| |
00:00:22:23 00:00:22:30 |
| | | | | |
00:00:22:30 00:00:23:01 |
| | | APPROXIMATELY3* |
[MG] |
|
00:00:23:01 00:00:23:12 |
| | | | | |
00:00:23:12 00:00:23:25 |
| | | TO-THROW1* |
| |
00:00:23:25 00:00:23:31 |
| | | | | |
00:00:23:31 00:00:23:46 |
| | | So, you take three onions. |
| | |
00:00:23:46 00:00:24:07 |
| | | ||$NUM-ONE-TO-TEN1A:3d |
drei |
|
00:00:24:07 00:00:24:13 |
| | | | | |
00:00:24:13 00:00:24:28 |
| | | ONION1 |
zwiebel |
|
00:00:24:28 00:00:24:43 |
| | | | |
00:00:24:43 00:00:25:19 |
| | | $PROD* |
|
00:00:25:19 00:00:25:28 |
| | | | | |
00:00:25:28 00:00:25:38 |
| | | ONION1 |
zweimal |
|
00:00:25:38 00:00:25:48 |
| | | | |
00:00:25:48 00:00:26:19 |
| | | TO-PUT-STH-DOWN1* |
|
00:00:26:19 00:00:27:09 |
| | | | | |
00:00:27:09 00:00:27:33 |
| | | Add 500 grams of minced meat. |
| | |
00:00:27:33 00:00:27:37 |
| | | $GEST-OFF^* |
| |
00:00:27:37 00:00:27:42 |
| | | | | |
00:00:27:42 00:00:28:22 |
| | | TO-MIX1^ |
hackfleisch |
|
00:00:28:22 00:00:28:28 |
| | | | | |
00:00:28:28 00:00:28:41 |
| | | $NUM-HUNDREDS1:5 |
fünfhundert |
|
00:00:28:41 00:00:28:48 |
| | | | | |
00:00:28:48 00:00:29:05 |
| | | GRAMM2* |
gramm |
|
00:00:29:05 00:00:29:17 |
| | | | |
00:00:29:17 00:00:29:37 |
| | | SQUARE2^* |
|
00:00:29:37 00:00:29:44 |
| | | | | |
00:00:29:44 00:00:30:01 |
| | | TO-MIX1^* |
hackfleisch |
|
00:00:30:01 00:00:30:07 |
| | | | |
00:00:30:07 00:00:30:34 |
| | | $PROD* |
|
00:00:30:34 00:00:30:45 |
| | | | | |
00:00:30:45 00:00:31:11 |
| | | $GEST-OFF^* |
| |
00:00:31:11 00:00:31:19 |
| | | | | |
00:00:31:19 00:00:31:30 |
| | | That’s the second step. |
| | |
00:00:31:30 00:00:32:01 |
| | | $LIST1:2of2d* |
| |
00:00:32:01 00:00:32:13 |
| | | | | |
00:00:32:13 00:00:32:27 |
| | | Thirdly, the spices. |
| | |
00:00:32:27 00:00:32:36 |
| | | $LIST1:3of3d |
| |
00:00:32:36 00:00:33:04 |
| | | | | |
00:00:33:04 00:00:33:25 |
| | | SPICE1A* |
gewürze |
|
00:00:33:25 00:00:33:32 |
| | | | | |
00:00:33:32 00:00:33:35 |
| | | I use various ones: salt, pepper, oregano, marjoram/ |
| | |
00:00:33:35 00:00:33:38 |
| | | I1* |
| |
00:00:33:38 00:00:34:06 |
| | | | | |
00:00:34:06 00:00:34:21 |
| | | $INDEX1*||SEVERAL1 |
[MG] |
|
00:00:34:21 00:00:34:28 |
| | | | | |
00:00:34:28 00:00:34:36 |
| | | $LIST1:1of1d |
| |
00:00:34:36 00:00:34:46 |
| | | | | |
00:00:34:46 00:00:35:08 |
| | | SALT2A |
salz |
|
00:00:35:08 00:00:35:18 |
| | | | | |
00:00:35:18 00:00:35:44 |
| | | PEPPER1A||$NUM-ONE-TO-TEN1A:2d |
pfeffer |
|
00:00:35:44 00:00:36:05 |
| | | | | |
00:00:36:05 00:00:36:17 |
| | | $LIST1:3of3d |
| |
00:00:36:17 00:00:36:25 |
| | | | | |
00:00:36:25 00:00:38:11 |
| | | $ALPHA1:O-R-E-G |
oregano |
|
00:00:38:11 00:00:38:25 |
| | | | | |
00:00:38:25 00:00:38:37 |
| | | $LIST1:4of4d |
| |
00:00:38:37 00:00:39:07 |
| | | | | |
00:00:39:07 00:00:40:27 |
| | | $ALPHA1:M-A-J-O-R |
majoran |
|
00:00:40:27 00:00:41:07 |
| | | | | |
00:00:41:07 00:00:41:16 |
| | | SPICE1A* |
majoran |
|
00:00:41:16 00:00:41:24 |
| | | | |
00:00:41:24 00:00:41:36 |
| | | $GEST-OFF^ |
|
00:00:41:36 00:00:42:07 |
| | | | | |
00:00:42:07 00:00:42:25 |
| | | $LIST1:5of5 |
| |
00:00:42:25 00:00:42:38 |
| | | | | |
00:00:42:38 00:00:43:03 |
| | | $GEST-I-DONT-KNOW1^* |
[MG] |
|
00:00:43:03 00:00:43:15 |
| | | | | |
00:00:43:15 00:00:43:33 |
| | | What is that called again? |
| | |
00:00:43:33 00:00:43:49 |
| | | SMALL4A^* |
| |
00:00:43:49 00:00:44:21 |
| | | | | |
00:00:44:21 00:00:44:49 |
| | | $GEST-TO-PONDER1^* |
| |
00:00:44:49 00:00:45:06 |
| | | SMALL4A^ |
| |
00:00:45:06 00:00:45:14 |
| | | Bay leaves. |
| | |
00:00:45:14 00:00:46:21 |
| | | $ALPHA1:L-O-R-B |
lorbeerblatt |
|
00:00:46:21 00:00:46:33 |
| | | | |
00:00:46:33 00:00:46:48 |
| | | LEAF3 |
|
00:00:46:48 00:00:47:31 |
| | | | | |
00:00:47:31 00:00:47:48 |
| | | I prepare all of that. |
| | |
00:00:47:48 00:00:48:11 |
| | | TO-FIND1C^* |
| |
00:00:48:11 00:00:48:21 |
| | | | | |
00:00:48:21 00:00:48:49 |
| | | TO-THROW1^* |
| |
00:00:48:49 00:00:49:02 |
| | | | | |
00:00:49:02 00:00:49:38 |
| | | AREA1D |
| |
00:00:49:38 00:00:50:01 |
| | | | | |
00:00:50:01 00:00:50:10 |
| | | $PROD* |
[MG] |
|
00:00:50:10 00:00:50:16 |
| | | | | |
00:00:50:16 00:00:50:24 |
| | | LIKE-THIS1 |
| |
00:00:50:24 00:00:50:27 |
| | | | | |
00:00:50:27 00:00:50:33 |
| | | $GEST-OFF^ |
| |
00:00:50:33 00:00:50:42 |
| | | Then, I finely chop up the onions. |
| | |
00:00:50:42 00:00:50:48 |
| | | I2* |
und |
|
00:00:50:48 00:00:51:05 |
| | | | | |
00:00:51:05 00:00:51:12 |
| | | ONION2A |
zwiebel [MG] |
|
00:00:51:12 00:00:51:22 |
| | | | |
00:00:51:22 00:00:52:01 |
| | | TO-PART-TO-CHOP1^* |
|
00:00:52:01 00:00:52:16 |
| | | | | |
00:00:52:16 00:00:52:34 |
| | | TO-EMPLOY1^ |
[MG] |
|
00:00:52:34 00:00:53:09 |
| | | | | |
00:00:53:09 00:00:53:21 |
| | | But I don’t dice them, just roughly chop them up. |
| | |
00:00:53:21 00:00:53:27 |
| | | TO-DICE2 |
würfel |
|
00:00:53:27 00:00:53:39 |
| | | | | |
00:00:53:39 00:00:53:46 |
| | | FINE3* |
fein |
|
00:00:53:46 00:00:54:10 |
| | | | | |
00:00:54:10 00:00:54:16 |
| | | I1* |
| |
00:00:54:16 00:00:54:25 |
| | | | | |
00:00:54:25 00:00:54:34 |
| | | ROUGH1 |
grob |
|
00:00:54:34 00:00:54:46 |
| | | | | |
00:00:54:46 00:00:55:05 |
| | | MEASURE-VERTICAL2A^* |
[MG] |
|
00:00:55:05 00:00:55:17 |
| | | | | |
00:00:55:17 00:00:56:03 |
| | | $PROD* |
[MG] |
|
00:00:56:03 00:00:56:09 |
| | | | | |
00:00:56:09 00:00:56:15 |
| | | Now, when that’s done, I get a pot. |
| | |
00:00:56:15 00:00:56:26 |
| | | TO-EMPLOY1^ |
| |
00:00:56:26 00:00:56:33 |
| | | | | |
00:00:56:33 00:00:56:42 |
| | | DONE1B |
| |
00:00:56:42 00:00:57:03 |
| | | | | |
00:00:57:03 00:00:57:12 |
| | | $GEST-TO-STAY-CALM1^* |
| |
00:00:57:12 00:00:57:21 |
| | | | | |
00:00:57:21 00:00:57:28 |
| | | THEN7 |
dann |
|
00:00:57:28 00:00:57:40 |
| | | | | |
00:00:57:40 00:00:58:09 |
| | | POT2 |
topf |
|
00:00:58:09 00:00:58:23 |
| | | | | |
00:00:58:23 00:00:59:00 |
| | | It has to be really hot before I start cooking. |
| | |
00:00:59:00 00:00:59:08 |
| | | FIRST1A* |
zuerst |
|
00:00:59:08 00:00:59:15 |
| | | | | |
00:00:59:15 00:00:59:35 |
| | | HOT1* |
heiß |
|
00:00:59:35 00:01:01:10 |
| | | TO-EXPAND1B^* |
[MG] |
|
00:01:01:10 00:01:01:21 |
| | | | | |
00:01:01:21 00:01:01:35 |
| | | HOT2 |
heiß |
|
00:01:01:35 00:01:01:45 |
| | | | | |
00:01:01:45 00:01:02:02 |
| | | NO3B^* |
| |
00:01:02:02 00:01:02:12 |
| | | You don’t add any oil. |
| | |
00:01:02:12 00:01:02:23 |
| | | $GEST-DECLINE1^* |
| |
00:01:02:23 00:01:02:34 |
| | | | | |
00:01:02:34 00:01:03:03 |
| | | OIL3* |
ohne öl |
|
00:01:03:03 00:01:03:19 |
| | | | | |
00:01:03:19 00:01:03:29 |
| | | NOT3B |
| |
00:01:03:29 00:01:03:41 |
| | | | | |
00:01:03:41 00:01:03:48 |
| | | ZERO6B* |
null |
|
00:01:03:48 00:01:04:06 |
| | | | | |
00:01:04:06 00:01:04:16 |
| | | NOT3B |
| |
00:01:04:16 00:01:04:33 |
| | | | | |
00:01:04:33 00:01:04:44 |
| | | Then, the onions go into the pot. |
| | |
00:01:04:44 00:01:05:07 |
| | | ONION1 |
zwiebel |
|
00:01:05:07 00:01:05:14 |
| | | | | |
00:01:05:14 00:01:06:02 |
| | | ||TO-THROW1* |
| |
00:01:06:02 00:01:06:24 |
| | | | | |
00:01:06:24 00:01:06:46 |
| | | $PROD* |
zwiebel |
|
00:01:06:46 00:01:07:09 |
| | | | | |
00:01:07:09 00:01:07:13 |
| | | TO-TOUCH1B^* |
| |
00:01:07:13 00:01:07:30 |
| | | They’re left to sauté until they’re brown. |
| | |
00:01:07:30 00:01:08:33 |
| | | $PROD* |
[MG] |
|
00:01:08:33 00:01:09:01 |
| | | | | |
00:01:09:01 00:01:09:14 |
| | | UNTIL1 |
bis |
|
00:01:09:14 00:01:09:27 |
| | | | | |
00:01:09:27 00:01:09:49 |
| | | BROWN18 |
braun |
|
00:01:09:49 00:01:10:11 |
| | | | | |
00:01:10:11 00:01:11:02 |
| | | $PROD* |
| |
00:01:11:02 00:01:11:10 |
| | | | | |
00:01:11:10 00:01:11:14 |
| | | Once they’re brown, you add water. |
WITH1A* |
braun |
|
00:01:11:14 00:01:11:29 |
| | | | |
00:01:11:29 00:01:12:09 |
| | | $PROD* |
|
00:01:12:09 00:01:12:26 |
| | | | | |
00:01:12:26 00:01:13:09 |
| | | BIT3 |
ein bis{schen} |
|
00:01:13:09 00:01:13:13 |
| | | | | |
00:01:13:13 00:01:13:20 |
| | | WATER8* |
wasser |
|
00:01:13:20 00:01:13:38 |
| | | | |
00:01:13:38 00:01:14:26 |
| | | ||TO-POUR-OR-TO-WATER1A |
|
00:01:14:26 00:01:14:34 |
| | | | | |
00:01:14:34 00:01:15:00 |
| | | If you add the water and it starts to simmer, you can already see it turning into a brown sauce. |
| | |
00:01:15:00 00:01:15:09 |
| | | TO-POUR-OR-TO-WATER1A |
wass{er} |
|
00:01:15:09 00:01:15:11 |
| | | | | |
00:01:15:11 00:01:15:20 |
| | | CAN1* |
kann |
|
00:01:15:20 00:01:15:23 |
| | | | | |
00:01:15:23 00:01:16:05 |
| | | TO-COOK4* |
[MG] |
|
00:01:16:05 00:01:16:15 |
| | | | | |
00:01:16:15 00:01:16:22 |
| | | TO-SEE1* |
| |
00:01:16:22 00:01:16:29 |
| | | | | |
00:01:16:29 00:01:16:42 |
| | | ALREADY1B* |
schon |
|
00:01:16:42 00:01:17:05 |
| | | | | |
00:01:17:05 00:01:17:18 |
| | | TO-COOK3B |
mit koch |
|
00:01:17:18 00:01:17:23 |
| | | | | |
00:01:17:23 00:01:17:41 |
| | | SAUCE1 |
soße |
|
00:01:17:41 00:01:17:48 |
| | | | |
00:01:17:48 00:01:19:00 |
| | | $INDEX1 |
|
00:01:19:00 00:01:19:03 |
| | | | | |
00:01:19:03 00:01:19:17 |
| | | It already gets a little more thick. |
| | |
00:01:19:17 00:01:19:43 |
| | | ALREADY1B* |
schon |
|
00:01:19:43 00:01:20:00 |
| | | | | |
00:01:20:00 00:01:20:28 |
| | | TO-RISE-OR-TO-SWELL1B* |
[MG] |
|
00:01:20:28 00:01:20:37 |
| | | | | |
00:01:20:37 00:01:21:03 |
| | | TO-LET1* |
[MG] |
|
00:01:21:03 00:01:21:12 |
| | | | | |
00:01:21:12 00:01:21:17 |
| | | I keep on adding a little more water, until it’s completely boiled down. |
| | |
00:01:21:17 00:01:21:25 |
| | | I1 |
| |
00:01:21:25 00:01:21:35 |
| | | | | |
00:01:21:35 00:01:22:07 |
| | | BIT3 |
bisschen |
|
00:01:22:07 00:01:22:20 |
| | | | | |
00:01:22:20 00:01:22:48 |
| | | ||TO-POUR-OR-TO-WATER1A* |
wasser wasser |
|
00:01:22:48 00:01:23:04 |
| | | | | |
00:01:23:04 00:01:23:10 |
| | | STH-OR-SLIGHTLY2* |
etwas |
|
00:01:23:10 00:01:23:15 |
| | | | | |
00:01:23:15 00:01:23:34 |
| | | SOFT1A |
weich weich |
|
00:01:23:34 00:01:23:48 |
| | | | | |
00:01:23:48 00:01:24:05 |
| | | UNTIL1* |
bis |
|
00:01:24:05 00:01:24:15 |
| | | | | |
00:01:24:15 00:01:24:29 |
| | | DRY2A |
| |
00:01:24:29 00:01:24:40 |
| | | | | |
00:01:24:40 00:01:25:24 |
| | | FLAT1A^* |
[MG] |
|
00:01:25:24 00:01:25:25 |
| | | | | |
00:01:25:25 00:01:25:31 |
| | | Then, I add a little sugar. |
| | |
00:01:25:31 00:01:25:32 |
| | | GOOD1* |
| |
00:01:25:32 00:01:25:39 |
| | | | | |
00:01:25:39 00:01:26:00 |
| | | BIT3 |
| |
00:01:26:00 00:01:26:04 |
| | | | | |
00:01:26:04 00:01:26:15 |
| | | BIT3 |
biss{chen} |
|
00:01:26:15 00:01:26:23 |
| | | | | |
00:01:26:23 00:01:27:13 |
| | | TO-SCATTER1B^ |
zucker |
|
00:01:27:13 00:01:27:28 |
| | | | | |
00:01:27:28 00:01:27:45 |
| | | The sugar turns the sauce dark brown. |
TO-SCATTER1B^ |
zucker |
|
00:01:27:45 00:01:28:03 |
| | | | | |
00:01:28:03 00:01:28:18 |
| | | TO-MAKE2* |
machen |
|
00:01:28:18 00:01:28:36 |
| | | | | |
00:01:28:36 00:01:29:00 |
| | | TO-GET-DARK1 |
dunkelbraun |
|
00:01:29:00 00:01:29:06 |
| | | | |
00:01:29:06 00:01:30:10 |
| | | BROWN18 |
|
00:01:30:10 00:01:30:20 |
| | | | | |
00:01:30:20 00:01:30:27 |
| | | $PROD* |
| |
00:01:30:27 00:01:30:30 |
| | | | | |
00:01:30:30 00:01:30:32 |
| | | So, I add the sugar and let it boil down. |
| | |
00:01:30:32 00:01:30:35 |
| | | I1* |
| |
00:01:30:35 00:01:30:44 |
| | | | | |
00:01:30:44 00:01:31:10 |
| | | $PROD* |
| |
00:01:31:10 00:01:31:27 |
| | | TO-SCATTER1B^ |
zucker |
|
00:01:31:27 00:01:31:40 |
| | | | | |
00:01:31:40 00:01:32:36 |
| | | $PROD* |
[MG] |
|
00:01:32:36 00:01:32:44 |
| | | Then you’ll add a little olive oil which also simmers in the pot. |
| | |
00:01:32:44 00:01:33:01 |
| | | $GEST-DECLINE1^* |
| |
00:01:33:01 00:01:33:25 |
| | | | | |
00:01:33:25 00:01:33:32 |
| | | BIT3 |
bis{schen} |
|
00:01:33:32 00:01:33:43 |
| | | | | |
00:01:33:43 00:01:35:04 |
| | | TO-POUR-OR-TO-WATER5A^ |
olivenöl |
|
00:01:35:04 00:01:35:14 |
| | | | | |
00:01:35:14 00:01:35:45 |
| | | $PROD* |
und koch [MG] |
|
00:01:35:45 00:01:36:02 |
| | | | | |
00:01:36:02 00:01:36:12 |
| | | ||$GEST-DECLINE1^* |
| |
00:01:36:12 00:01:36:13 |
| | | | | |
00:01:36:13 00:01:36:14 |
| | | Next, the minced meat gets thrown in, I gently roast it and let it boil in. |
| | |
00:01:36:14 00:01:36:27 |
| | | TO-MIX1^ |
hackfleisch |
|
00:01:36:27 00:01:36:39 |
| | | | | |
00:01:36:39 00:01:37:33 |
| | | ||TO-THROW1 |
auch fleisch |
|
00:01:37:33 00:01:37:49 |
| | | | | |
00:01:37:49 00:01:38:48 |
| | | TO-MIX3* |
vermischen ver{mischen} ver{mischen} ver{mischen} |
|
00:01:38:48 00:01:39:08 |
| | | | | |
00:01:39:08 00:01:39:19 |
| | | $PROD* |
| |
00:01:39:19 00:01:39:23 |
| | | | | |
00:01:39:23 00:01:39:27 |
| | | You have to let it boil until everything is brown and no red meat is visible anymore. |
| | |
00:01:39:27 00:01:39:33 |
| | | NOT3A* |
| |
00:01:39:33 00:01:39:43 |
| | | | | |
00:01:39:43 00:01:40:10 |
| | | TO-COOK3B |
mal koch |
|
00:01:40:10 00:01:40:22 |
| | | | | |
00:01:40:22 00:01:40:35 |
| | | EVERYHTING1A* |
| |
00:01:40:35 00:01:40:47 |
| | | | | |
00:01:40:47 00:01:41:09 |
| | | TO-SEE1* |
| |
00:01:41:09 00:01:41:23 |
| | | | | |
00:01:41:23 00:01:41:39 |
| | | RED1A |
rot |
|
00:01:41:39 00:01:41:48 |
| | | | | |
00:01:41:48 00:01:42:20 |
| | | NONE1* |
| |
00:01:42:20 00:01:42:32 |
| | | | | |
00:01:42:32 00:01:42:42 |
| | | TO-COOK3B* |
mach |
|
00:01:42:42 00:01:43:02 |
| | | | | |
00:01:43:02 00:01:43:13 |
| | | WITHOUT1 |
ohne |
|
00:01:43:13 00:01:43:20 |
| | | | | |
00:01:43:20 00:01:43:26 |
| | | After, I add salt and pepper to everything. |
| | |
00:01:43:26 00:01:43:31 |
| | | I1* |
| |
00:01:43:31 00:01:43:46 |
| | | | | |
00:01:43:46 00:01:44:19 |
| | | ||SALT2A* |
salz |
|
00:01:44:19 00:01:44:42 |
| | | ||PEPPER1A* |
pfeffer |
|
00:01:44:42 00:01:45:04 |
| | | | | |
00:01:45:04 00:01:45:15 |
| | | TO-SCATTER2C* |
[MG] |
|
00:01:45:15 00:01:45:19 |
| | | | |
00:01:45:19 00:01:45:28 |
| | | DONE4 |
|
00:01:45:28 00:01:45:35 |
| | | | | |
00:01:45:35 00:01:45:47 |
| | | Oregano and marjoram also go in, and then it’s time to mix everything well. |
| | |
00:01:45:47 00:01:47:00 |
| | | $ALPHA1:O-R-E-G |
oregano |
|
00:01:47:00 00:01:47:08 |
| | | | |
00:01:47:08 00:01:47:28 |
| | | ||SPICE1A |
|
00:01:47:28 00:01:48:06 |
| | | | | |
00:01:48:06 00:01:48:46 |
| | | $ALPHA1:M-A-J |
majoran |
|
00:01:48:46 00:01:49:20 |
| | | | | |
00:01:49:20 00:01:49:26 |
| | | IN-ADDITION1 |
| |
00:01:49:26 00:01:49:32 |
| | | | | |
00:01:49:32 00:01:50:02 |
| | | TO-SCATTER2C* |
[MG] |
|
00:01:50:02 00:01:50:16 |
| | | | | |
00:01:50:16 00:01:50:39 |
| | | TO-MIX1* |
[MG] |
|
00:01:50:39 00:01:50:45 |
| | | | |
00:01:50:45 00:01:51:27 |
| | | $PROD* |
|
00:01:51:27 00:01:51:37 |
| | | It will also start to smell more intense. |
| | |
00:01:51:37 00:01:52:19 |
| | | TO-SMELL4 |
[MG] |
|
00:01:52:19 00:01:52:38 |
| | | | | |
00:01:52:38 00:01:53:03 |
| | | PRIMARILY1 |
[MG] |
|
00:01:53:03 00:01:53:15 |
| | | | | |
00:01:53:15 00:01:54:14 |
| | | TO-COOK4* |
[MG] |
|
00:01:54:14 00:01:54:28 |
| | | | | |
00:01:54:28 00:01:54:39 |
| | | GOOD1* |
bis |
|
00:01:54:39 00:01:55:16 |
| | | Once that’s done, I push everything towards the side of the pot. |
| | |
00:01:55:16 00:01:55:30 |
| | | DONE1B |
fertig |
|
00:01:55:30 00:01:56:06 |
| | | | | |
00:01:56:06 00:01:56:25 |
| | | TO-STAY1* |
| |
00:01:56:25 00:01:56:49 |
| | | | | |
00:01:56:49 00:01:57:19 |
| | | $PROD* |
| |
00:01:57:19 00:01:57:25 |
| | | | | |
00:01:57:25 00:01:57:33 |
| | | Then I add the tomato purée to the now empty space. |
| | |
00:01:57:33 00:01:58:02 |
| | | AREA1B* |
| |
00:01:58:02 00:01:58:07 |
| | | | | |
00:01:58:07 00:01:58:19 |
| | | DRY2A |
trocken |
|
00:01:58:19 00:01:58:28 |
| | | | |
00:01:58:28 00:01:58:46 |
| | | LEAF3^ |
|
00:01:58:46 00:01:59:16 |
| | | | | |
00:01:59:16 00:01:59:29 |
| | | TOMATO2A |
tomatenmark |
|
00:01:59:29 00:01:59:38 |
| | | | |
00:01:59:38 00:02:00:14 |
| | | TUBE1^* |
|
00:02:00:14 00:02:00:23 |
| | | | |
00:02:00:23 00:02:00:33 |
| | | I1 |
|
00:02:00:33 00:02:00:46 |
| | | | | |
00:02:00:46 00:02:01:08 |
| | | The purée also goes into the pot. |
| | |
00:02:01:08 00:02:01:21 |
| | | TUBE1^* |
tomatenmark |
|
00:02:01:21 00:02:01:42 |
| | | | | |
00:02:01:42 00:02:02:06 |
| | | IN1 |
im |
|
00:02:02:06 00:02:02:17 |
| | | | | |
00:02:02:17 00:02:02:26 |
| | | TUBE1^* |
| |
00:02:02:26 00:02:02:33 |
| | | You let it simmer, but it’s not as thick, more soft. |
| | |
00:02:02:33 00:02:03:30 |
| | | TO-RISE-OR-TO-SWELL1B* |
[MG] |
|
00:02:03:30 00:02:03:38 |
| | | | | |
00:02:03:38 00:02:03:42 |
| | | NOT3A* |
| |
00:02:03:42 00:02:04:05 |
| | | | | |
00:02:04:05 00:02:04:19 |
| | | THICK7 |
[MG] |
|
00:02:04:19 00:02:04:39 |
| | | | | |
00:02:04:39 00:02:05:39 |
| | | TO-TOUCH1A^ |
weich weich weich |
|
00:02:05:39 00:02:05:43 |
| | | | | |
00:02:05:43 00:02:05:49 |
| | | Then, you start adding the minced meat bit by bit and mix it in with the tomato purée. |
| | |
00:02:05:49 00:02:06:03 |
| | | BALL-SPHERE2A^ |
hackfleisch |
|
00:02:06:03 00:02:06:24 |
| | | | | |
00:02:06:24 00:02:06:39 |
| | | $PROD* |
| |
00:02:06:39 00:02:07:05 |
| | | | | |
00:02:07:05 00:02:07:23 |
| | | TO-MIX2* |
| |
00:02:07:23 00:02:07:36 |
| | | | | |
00:02:07:36 00:02:08:09 |
| | | ||$PROD* |
hackfleisch |
|
00:02:08:09 00:02:08:14 |
| | | | | |
00:02:08:14 00:02:08:21 |
| | | $PROD* |
hackfleisch |
|
00:02:08:21 00:02:08:30 |
| | | | | |
00:02:08:30 00:02:09:04 |
| | | TO-MIX2* |
| |
00:02:09:04 00:02:09:12 |
| | | | | |
00:02:09:12 00:02:09:14 |
| | | It turns into a firm, red mixture. |
| | |
00:02:09:14 00:02:10:07 |
| | | TO-RISE-OR-TO-SWELL1B |
[MG] |
|
00:02:10:07 00:02:10:15 |
| | | | | |
00:02:10:15 00:02:10:19 |
| | | RED1A* |
rot |
|
00:02:10:19 00:02:10:31 |
| | | | |
00:02:10:31 00:02:11:14 |
| | | THICK8^* |
|
00:02:11:14 00:02:11:19 |
| | | | | |
00:02:11:19 00:02:11:37 |
| | | $PROD* |
[MG] |
|
00:02:11:37 00:02:11:40 |
| | | | | |
00:02:11:40 00:02:12:08 |
| | | You add more water to everything. |
| | |
00:02:12:08 00:02:13:02 |
| | | ||TO-POUR-OR-TO-WATER1A* |
wasser wa{sser} wa{sser} wa{sser} wa{sser} wa{sser} |
|
00:02:13:02 00:02:13:07 |
| | | | | |
00:02:13:07 00:02:13:16 |
| | | You get more and more of the mix, but it should always remain mildly solid. |
| | |
00:02:13:16 00:02:13:48 |
| | | TO-RISE-OR-TO-SWELL1B |
wa{sser} wa{sser} wa{sser} |
|
00:02:13:48 00:02:14:03 |
| | | | | |
00:02:14:03 00:02:14:12 |
| | | BIT1B |
biss{chen} |
|
00:02:14:12 00:02:14:19 |
| | | | | |
00:02:14:19 00:02:14:42 |
| | | THICK7 |
fest |
|
00:02:14:42 00:02:15:02 |
| | | | | |
00:02:15:02 00:02:15:43 |
| | | SOLID5A* |
fest |
|
00:02:15:43 00:02:16:04 |
| | | | | |
00:02:16:04 00:02:16:09 |
| | | $GEST-DECLINE1^* |
| |
00:02:16:09 00:02:16:23 |
| | | Then you add the bay leaves, I always take two. |
| | |
00:02:16:23 00:02:17:33 |
| | | $ALPHA1:L-O-R-B |
lorbeerblatt |
|
00:02:17:33 00:02:17:46 |
| | | | |
00:02:17:46 00:02:18:20 |
| | | LEAF3 |
|
00:02:18:20 00:02:18:37 |
| | | | | |
00:02:18:37 00:02:18:42 |
| | | I1 |
[MG] |
|
00:02:18:42 00:02:19:02 |
| | | | | |
00:02:19:02 00:02:19:10 |
| | | $NUM-ONE-TO-TEN1B:2d |
zwei |
|
00:02:19:10 00:02:19:23 |
| | | | |
00:02:19:23 00:02:19:49 |
| | | LEAF3* |
|
00:02:19:49 00:02:20:06 |
| | | | | |
00:02:20:06 00:02:20:11 |
| | | You stick them in and there they remain. |
| | |
00:02:20:11 00:02:20:48 |
| | | TO-PUT-IN4* |
| |
00:02:20:48 00:02:21:20 |
| | | | | |
00:02:21:20 00:02:21:36 |
| | | TO-LET2A |
| |
00:02:21:36 00:02:21:41 |
| | | | | |
00:02:21:41 00:02:22:12 |
| | | Now, you put the lid on and leave it to boil in for approximately one hour. |
| | |
00:02:22:12 00:02:22:43 |
| | | $PROD* |
zu |
|
00:02:22:43 00:02:23:15 |
| | | | | |
00:02:23:15 00:02:23:26 |
| | | $NUM-ONE-TO-TEN1B:1d |
eine |
|
00:02:23:26 00:02:23:32 |
| | | | | |
00:02:23:32 00:02:24:05 |
| | | HOUR1B* |
| |
00:02:24:05 00:02:24:12 |
| | | | | |
00:02:24:12 00:02:24:24 |
| | | APPROXIMATELY1 |
| |
00:02:24:24 00:02:24:44 |
| | | | | |
00:02:24:44 00:02:25:19 |
| | | TO-LET2A |
[MG] |
|
00:02:25:19 00:02:26:24 |
| | | | | |
00:02:26:24 00:02:26:32 |
| | | If you take off the lid after that period and notice it turned into a firm paste when stirring, it’s done. |
| | |
00:02:26:32 00:02:26:45 |
| | | $PROD* |
[MG] |
|
00:02:26:45 00:02:27:02 |
| | | | | |
00:02:27:02 00:02:27:23 |
| | | SOLID5B* |
[MG] |
|
00:02:27:23 00:02:27:38 |
| | | | | |
00:02:27:38 00:02:27:46 |
| | | TO-STIR1* |
[MG] |
|
00:02:27:46 00:02:28:11 |
| | | | | |
00:02:28:11 00:02:28:30 |
| | | SOLID5A* |
| |
00:02:28:30 00:02:28:45 |
| | | | | |
00:02:28:45 00:02:29:06 |
| | | DONE4 |
| |
00:02:29:06 00:02:29:10 |
| | | $GEST-OFF^ |
| |
00:02:29:10 00:02:29:15 |
| | | | | |
00:02:29:15 00:02:29:20 |
| | | DONE1B |
[MG] |
|
00:02:29:20 00:02:29:25 |
| | | | | |
00:02:29:25 00:02:29:39 |
| | | To boil the pasta, you fill a pot with water. |
| | |
00:02:29:39 00:02:30:01 |
| | | SPAGHETTI2* |
nudeln |
|
00:02:30:01 00:02:30:09 |
| | | | | |
00:02:30:09 00:02:30:32 |
| | | TO-COOK2C |
kochen |
|
00:02:30:32 00:02:30:44 |
| | | | | |
00:02:30:44 00:02:31:05 |
| | | SPAGHETTI2* |
koch |
|
00:02:31:05 00:02:31:21 |
| | | | | |
00:02:31:21 00:02:31:29 |
| | | WATER8* |
wasser |
|
00:02:31:29 00:02:31:37 |
| | | | |
00:02:31:37 00:02:32:01 |
| | | MEASURE-TINY-BIGGER1^* |
|
00:02:32:01 00:02:33:00 |
| | | | | |
00:02:33:00 00:02:33:12 |
| | | SPAGHETTI2* |
| |
00:02:33:12 00:02:33:13 |
| | | | | |
00:02:33:13 00:02:33:26 |
| | | Once the water is boiling, you add the noodles and leave them to cook for twelve minutes. |
| | |
00:02:33:26 00:02:33:48 |
| | | TO-COOK2C |
koch |
|
00:02:33:48 00:02:34:10 |
| | | | | |
00:02:34:10 00:02:34:16 |
| | | SPAGHETTI2* |
und |
|
00:02:34:16 00:02:34:29 |
| | | | | |
00:02:34:29 00:02:34:42 |
| | | TO-THROW1^* |
einkochen [MG] |
|
00:02:34:42 00:02:34:48 |
| | | | |
00:02:34:48 00:02:35:22 |
| | | $PROD* |
|
00:02:35:22 00:02:35:37 |
| | | | | |
00:02:35:37 00:02:35:49 |
| | | $NUM-SNIP1:2d |
zwölf |
|
00:02:35:49 00:02:36:04 |
| | | | | |
00:02:36:04 00:02:36:44 |
| | | MINUTE1* |
minuten |
|
00:02:36:44 00:02:37:06 |
| | | When they’re done, you can try one. |
| | |
00:02:37:06 00:02:37:22 |
| | | $PROD* |
[MG] |
|
00:02:37:22 00:02:37:28 |
| | | | | |
00:02:37:28 00:02:37:35 |
| | | DONE1B |
[MG] |
|
00:02:37:35 00:02:38:06 |
| | | | | |
00:02:38:06 00:02:38:18 |
| | | $PROD* |
[MG] |
|
00:02:38:18 00:02:38:24 |
| | | | | |
00:02:38:24 00:02:38:39 |
| | | TO-SEASON1 |
[MG] |
|
00:02:38:39 00:02:38:44 |
| | | | | |
00:02:38:44 00:02:39:05 |
| | | If it’s good you can pour the pasta out. |
| | |
00:02:39:05 00:02:39:15 |
| | | GOOD1* |
| |
00:02:39:15 00:02:39:23 |
| | | | | |
00:02:39:23 00:02:39:28 |
| | | DONE1B |
| |
00:02:39:28 00:02:39:35 |
| | | | | |
00:02:39:35 00:02:39:40 |
| | | $GEST-OFF^ |
| |
00:02:39:40 00:02:40:04 |
| | | | | |
00:02:40:04 00:02:40:23 |
| | | TO-PUT9* |
| |
00:02:40:23 00:02:40:40 |
| | | | | |
00:02:40:40 00:02:41:12 |
| | | PROCEEDING2^ |
| |
00:02:41:12 00:02:41:21 |
| | | | | |
00:02:41:21 00:02:41:26 |
| | | DONE1B |
| |
00:02:41:26 00:02:41:37 |
| | | Then you add the sauce and some cheese and you’re done. |
| | |
00:02:41:37 00:02:41:47 |
| | | TO-PUT9* |
| |
00:02:41:47 00:02:42:16 |
| | | | | |
00:02:42:16 00:02:42:26 |
| | | SAUCE2 |
soße |
|
00:02:42:26 00:02:42:30 |
| | | | |
00:02:42:30 00:02:42:48 |
| | | SAUCE1* |
|
00:02:42:48 00:02:43:09 |
| | | | | |
00:02:43:09 00:02:43:25 |
| | | CHEESE2 |
käse |
|
00:02:43:25 00:02:43:33 |
| | | | |
00:02:43:33 00:02:44:01 |
| | | SAUCE1* |
|
00:02:44:01 00:02:44:09 |
| | | | | |
00:02:44:09 00:02:44:15 |
| | | DONE1B |
| |
00:02:44:15 00:02:44:25 |
| | | It tastes fantastic. |
| | |
00:02:44:25 00:02:44:31 |
| | | TO-EAT-OR-FOOD2* |
| |
00:02:44:31 00:02:44:38 |
| | | | | |
00:02:44:38 00:02:45:12 |
| | | TO-TASTE1A |
[MG] |
|
00:02:45:12 00:02:45:18 |
| | | | | |
00:02:45:18 00:02:45:24 |
| | | $GEST-OFF^* |
[MG] |
|
00:02:45:24 00:02:45:34 |
| | | | | |
00:02:45:34 00:02:46:11 |
| | | | | | |