dgskorpus_fra_03: Process Description

Topics Food and Beverage: Cooking

Translation Lexeme/Sign Mouth Translation Lexeme/Sign Mouth Moderator
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I’ll pick the topic of cooking.
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$GEST-ATTENTION1^*
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I1
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SUBJECT1 thema
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CONTENT3
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TO-COOK3A* kochen
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I picked out a recipe for Bolognese.
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I1* [MG]
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$GEST-TO-PONDER1^*
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$NUM-ONE-TO-TEN1B:1d
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TO-CHOOSE1*
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$ALPHA1:B-O-L-O-G-N-E-S-E bolognese
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They use that as spaghetti sauce in Italy.
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ITALY1* italien
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HIS-HER1*
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SPAGHETTI2 spaghetti
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TO-POUR-OR-TO-WATER1A*
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AREA1A^*
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I don’t know about those ready meals that you just have to mix.
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DONE2 fertig
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$PROD*
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||$PROD*
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TO-STIR5*
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I1
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UNKNOWN1* unbekannt
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I1
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I do it myself.
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SELF1A* selbst
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TO-MAKE1* machen
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END8
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END1B*
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I1*
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For the recipe, you need onions; I use three.
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CONTENT2* zutaten
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RECIPE-OR-PRESCRIPTION1A* [MG]
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$LIST1:1of1d
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ONION1 zwiebel
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I1
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TO-THROW1^ [MG]
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||$NUM-ONE-TO-TEN1A:3d drei
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I don’t have the recipe written down anywhere.
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I1* [MG]
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$GEST-OFF^*
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RECIPE-OR-PRESCRIPTION1A dazu
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IN-ADDITION1*
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NONE5A* gibt kein
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I1
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I just always estimate a rough amount and then throw everything together. RECIPE-OR-PRESCRIPTION1A
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APPROXIMATELY3* [MG]
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TO-THROW1*
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So, you take three onions.
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||$NUM-ONE-TO-TEN1A:3d drei
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ONION1 zwiebel
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$PROD*
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ONION1 zweimal
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TO-PUT-STH-DOWN1*
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Add 500 grams of minced meat.
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$GEST-OFF^*
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TO-MIX1^ hackfleisch
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$NUM-HUNDREDS1:5 fünfhundert
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GRAMM2* gramm
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SQUARE2^*
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TO-MIX1^* hackfleisch
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$PROD*
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$GEST-OFF^*
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That’s the second step.
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$LIST1:2of2d*
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Thirdly, the spices.
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$LIST1:3of3d
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SPICE1A* gewürze
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I use various ones: salt, pepper, oregano, marjoram/
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I1*
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$INDEX1*||SEVERAL1 [MG]
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$LIST1:1of1d
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SALT2A salz
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PEPPER1A||$NUM-ONE-TO-TEN1A:2d pfeffer
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$LIST1:3of3d
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$ALPHA1:O-R-E-G oregano
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$LIST1:4of4d
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$ALPHA1:M-A-J-O-R majoran
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SPICE1A* majoran
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$GEST-OFF^
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$LIST1:5of5
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$GEST-I-DONT-KNOW1^* [MG]
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What is that called again?
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SMALL4A^*
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$GEST-TO-PONDER1^*
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SMALL4A^
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Bay leaves.
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$ALPHA1:L-O-R-B lorbeerblatt
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LEAF3
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I prepare all of that.
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TO-FIND1C^*
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TO-THROW1^*
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AREA1D
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$PROD* [MG]
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LIKE-THIS1
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$GEST-OFF^
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Then, I finely chop up the onions.
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I2* und
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ONION2A zwiebel [MG]
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TO-PART-TO-CHOP1^*
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TO-EMPLOY1^ [MG]
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But I don’t dice them, just roughly chop them up.
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TO-DICE2 würfel
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FINE3* fein
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I1*
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ROUGH1 grob
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MEASURE-VERTICAL2A^* [MG]
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$PROD* [MG]
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Now, when that’s done, I get a pot.
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TO-EMPLOY1^
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DONE1B
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$GEST-TO-STAY-CALM1^*
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THEN7 dann
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POT2 topf
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It has to be really hot before I start cooking.
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FIRST1A* zuerst
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HOT1* heiß
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TO-EXPAND1B^* [MG]
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HOT2 heiß
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NO3B^*
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You don’t add any oil.
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$GEST-DECLINE1^*
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OIL3* ohne öl
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NOT3B
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ZERO6B* null
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NOT3B
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Then, the onions go into the pot.
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ONION1 zwiebel
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||TO-THROW1*
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$PROD* zwiebel
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TO-TOUCH1B^*
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They’re left to sauté until they’re brown.
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$PROD* [MG]
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UNTIL1 bis
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BROWN18 braun
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$PROD*
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Once they’re brown, you add water. WITH1A* braun
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$PROD*
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BIT3 ein bis{schen}
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WATER8* wasser
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||TO-POUR-OR-TO-WATER1A
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If you add the water and it starts to simmer, you can already see it turning into a brown sauce.
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TO-POUR-OR-TO-WATER1A wass{er}
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CAN1* kann
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TO-COOK4* [MG]
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TO-SEE1*
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ALREADY1B* schon
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TO-COOK3B mit koch
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SAUCE1 soße
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$INDEX1
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It already gets a little more thick.
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ALREADY1B* schon
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TO-RISE-OR-TO-SWELL1B* [MG]
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TO-LET1* [MG]
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I keep on adding a little more water, until it’s completely boiled down.
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I1
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BIT3 bisschen
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||TO-POUR-OR-TO-WATER1A* wasser wasser
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STH-OR-SLIGHTLY2* etwas
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SOFT1A weich weich
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UNTIL1* bis
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DRY2A
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FLAT1A^* [MG]
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Then, I add a little sugar.
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GOOD1*
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BIT3
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BIT3 biss{chen}
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TO-SCATTER1B^ zucker
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The sugar turns the sauce dark brown. TO-SCATTER1B^ zucker
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TO-MAKE2* machen
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TO-GET-DARK1 dunkelbraun
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BROWN18
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$PROD*
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So, I add the sugar and let it boil down.
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I1*
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$PROD*
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TO-SCATTER1B^ zucker
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$PROD* [MG]
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Then you’ll add a little olive oil which also simmers in the pot.
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$GEST-DECLINE1^*
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BIT3 bis{schen}
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TO-POUR-OR-TO-WATER5A^ olivenöl
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$PROD* und koch [MG]
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||$GEST-DECLINE1^*
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Next, the minced meat gets thrown in, I gently roast it and let it boil in.
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TO-MIX1^ hackfleisch
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||TO-THROW1 auch fleisch
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TO-MIX3* vermischen ver{mischen} ver{mischen} ver{mischen}
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$PROD*
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You have to let it boil until everything is brown and no red meat is visible anymore.
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NOT3A*
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TO-COOK3B mal koch
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EVERYHTING1A*
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TO-SEE1*
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RED1A rot
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NONE1*
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TO-COOK3B* mach
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WITHOUT1 ohne
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After, I add salt and pepper to everything.
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I1*
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||SALT2A* salz
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||PEPPER1A* pfeffer
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TO-SCATTER2C* [MG]
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DONE4
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Oregano and marjoram also go in, and then it’s time to mix everything well.
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$ALPHA1:O-R-E-G oregano
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||SPICE1A
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$ALPHA1:M-A-J majoran
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IN-ADDITION1
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TO-SCATTER2C* [MG]
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TO-MIX1* [MG]
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$PROD*
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It will also start to smell more intense.
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TO-SMELL4 [MG]
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PRIMARILY1 [MG]
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TO-COOK4* [MG]
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GOOD1* bis
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Once that’s done, I push everything towards the side of the pot.
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DONE1B fertig
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TO-STAY1*
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$PROD*
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Then I add the tomato purée to the now empty space.
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AREA1B*
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DRY2A trocken
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LEAF3^
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TOMATO2A tomatenmark
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TUBE1^*
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I1
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The purée also goes into the pot.
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TUBE1^* tomatenmark
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IN1 im
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TUBE1^*
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You let it simmer, but it’s not as thick, more soft.
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TO-RISE-OR-TO-SWELL1B* [MG]
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NOT3A*
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THICK7 [MG]
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TO-TOUCH1A^ weich weich weich
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Then, you start adding the minced meat bit by bit and mix it in with the tomato purée.
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BALL-SPHERE2A^ hackfleisch
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$PROD*
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TO-MIX2*
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||$PROD* hackfleisch
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$PROD* hackfleisch
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TO-MIX2*
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It turns into a firm, red mixture.
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TO-RISE-OR-TO-SWELL1B [MG]
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RED1A* rot
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THICK8^*
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$PROD* [MG]
00:02:11:37
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You add more water to everything.
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||TO-POUR-OR-TO-WATER1A* wasser wa{sser} wa{sser} wa{sser} wa{sser} wa{sser}
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You get more and more of the mix, but it should always remain mildly solid.
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TO-RISE-OR-TO-SWELL1B wa{sser} wa{sser} wa{sser}
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BIT1B biss{chen}
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THICK7 fest
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SOLID5A* fest
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$GEST-DECLINE1^*
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Then you add the bay leaves, I always take two.
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$ALPHA1:L-O-R-B lorbeerblatt
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LEAF3
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I1 [MG]
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$NUM-ONE-TO-TEN1B:2d zwei
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LEAF3*
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You stick them in and there they remain.
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TO-PUT-IN4*
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TO-LET2A
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Now, you put the lid on and leave it to boil in for approximately one hour.
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$PROD* zu
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$NUM-ONE-TO-TEN1B:1d eine
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HOUR1B*
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APPROXIMATELY1
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TO-LET2A [MG]
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If you take off the lid after that period and notice it turned into a firm paste when stirring, it’s done.
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$PROD* [MG]
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SOLID5B* [MG]
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TO-STIR1* [MG]
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SOLID5A*
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DONE4
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$GEST-OFF^
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DONE1B [MG]
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To boil the pasta, you fill a pot with water.
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SPAGHETTI2* nudeln
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TO-COOK2C kochen
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SPAGHETTI2* koch
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WATER8* wasser
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MEASURE-TINY-BIGGER1^*
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SPAGHETTI2*
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Once the water is boiling, you add the noodles and leave them to cook for twelve minutes.
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TO-COOK2C koch
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SPAGHETTI2* und
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TO-THROW1^* einkochen [MG]
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$PROD*
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$NUM-SNIP1:2d zwölf
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MINUTE1* minuten
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When they’re done, you can try one.
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$PROD* [MG]
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DONE1B [MG]
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$PROD* [MG]
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TO-SEASON1 [MG]
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If it’s good you can pour the pasta out.
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GOOD1*
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DONE1B
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$GEST-OFF^
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TO-PUT9*
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PROCEEDING2^
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DONE1B
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Then you add the sauce and some cheese and you’re done.
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TO-PUT9*
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SAUCE2 soße
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SAUCE1*
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CHEESE2 käse
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SAUCE1*
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DONE1B
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It tastes fantastic.
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TO-EAT-OR-FOOD2*
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TO-TASTE1A [MG]
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$GEST-OFF^* [MG]
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