1
00:00:00,000 --> 00:00:03,200
A: I’ll pick the topic of cooking.

2
00:00:00,160 --> 00:00:00,200
A: $GEST-AUFMERKSAMKEIT1^*

3
00:00:00,360 --> 00:00:00,520
A: ICH1

4
00:00:01,200 --> 00:00:01,380
A: THEMA1

5
00:00:01,200 --> 00:00:01,380
A: thema

6
00:00:01,580 --> 00:00:01,860
A: INHALT3

7
00:00:02,060 --> 00:00:03,120
A: KOCHEN3A*

8
00:00:02,060 --> 00:00:03,120
A: kochen

9
00:00:03,200 --> 00:00:07,920
A: I picked out a recipe for Bolognese.

10
00:00:03,220 --> 00:00:04,640
A: [MG]

11
00:00:03,220 --> 00:00:03,380
A: ICH1*

12
00:00:03,560 --> 00:00:03,960
A: $GEST-ÜBERLEGEN1^*

13
00:00:04,040 --> 00:00:04,100
A: $NUM-EINER1B:1d

14
00:00:04,300 --> 00:00:04,640
A: AUSSUCHEN1*

15
00:00:05,220 --> 00:00:07,900
A: $ALPHA1:B-O-L-O-G-N-E-S-E

16
00:00:05,220 --> 00:00:07,900
A: bolognese

17
00:00:07,920 --> 00:00:10,600
A: They use that as spaghetti sauce in Italy.

18
00:00:08,220 --> 00:00:08,940
A: italien

19
00:00:08,220 --> 00:00:08,460
A: ITALIEN1*

20
00:00:08,640 --> 00:00:08,940
A: SEIN-IHR1*

21
00:00:09,260 --> 00:00:09,560
A: SPAGHETTI2

22
00:00:09,260 --> 00:00:09,560
A: spaghetti

23
00:00:09,900 --> 00:00:10,060
A: GIESSEN1A*

24
00:00:10,140 --> 00:00:10,540
A: BEREICH1A^*

25
00:00:10,600 --> 00:00:13,560
A: I don’t know about those ready meals that you just have to mix.

26
00:00:10,780 --> 00:00:11,540
A: fertig

27
00:00:10,780 --> 00:00:11,080
A: FERTIG2

28
00:00:11,340 --> 00:00:11,540
A: $PROD*

29
00:00:11,780 --> 00:00:12,060
A: ||$PROD*

30
00:00:12,060 --> 00:00:12,360
A: RÜHREN5*

31
00:00:12,440 --> 00:00:12,480
A: ICH1

32
00:00:12,740 --> 00:00:13,540
A: unbekannt

33
00:00:12,740 --> 00:00:12,940
A: UNBEKANNT1*

34
00:00:13,220 --> 00:00:13,540
A: ICH1

35
00:00:13,560 --> 00:00:15,980
A: I do it myself.

36
00:00:13,700 --> 00:00:13,840
A: SELBST1A*

37
00:00:13,700 --> 00:00:13,840
A: selbst

38
00:00:14,040 --> 00:00:14,640
A: MACHEN1*

39
00:00:14,040 --> 00:00:14,640
A: machen

40
00:00:14,940 --> 00:00:15,160
A: ENDE8

41
00:00:15,400 --> 00:00:15,520
A: ENDE1B*

42
00:00:15,700 --> 00:00:15,980
A: ICH1*

43
00:00:15,980 --> 00:00:20,340
A: For the recipe, you need onions; I use three.

44
00:00:16,860 --> 00:00:17,200
A: INHALT2*

45
00:00:16,860 --> 00:00:17,200
A: zutaten

46
00:00:17,360 --> 00:00:17,540
A: REZEPT1A*

47
00:00:17,360 --> 00:00:17,540
A: [MG]

48
00:00:17,740 --> 00:00:17,880
A: $LIST1:1of1d

49
00:00:18,100 --> 00:00:18,720
A: ZWIEBEL1

50
00:00:18,100 --> 00:00:18,720
A: zwiebel

51
00:00:18,840 --> 00:00:19,040
A: ICH1

52
00:00:19,260 --> 00:00:19,420
A: WERFEN1^

53
00:00:19,260 --> 00:00:19,420
A: [MG]

54
00:00:19,620 --> 00:00:20,240
A: ||$NUM-EINER1A:3d

55
00:00:19,620 --> 00:00:20,240
A: drei

56
00:00:20,340 --> 00:00:22,160
A: I don’t have the recipe written down anywhere.

57
00:00:20,360 --> 00:00:20,480
A: ICH1*

58
00:00:20,360 --> 00:00:20,480
A: [MG]

59
00:00:20,600 --> 00:00:20,760
A: $GEST-OFF^*

60
00:00:20,920 --> 00:00:21,300
A: dazu

61
00:00:20,920 --> 00:00:21,000
A: REZEPT1A

62
00:00:21,060 --> 00:00:21,300
A: DAZU1*

63
00:00:21,460 --> 00:00:21,600
A: KEIN5A*

64
00:00:21,460 --> 00:00:21,600
A: gibt kein

65
00:00:21,720 --> 00:00:21,840
A: ICH1

66
00:00:22,160 --> 00:00:23,620
A: I just always estimate a rough amount and then throw everything together.

67
00:00:22,160 --> 00:00:22,460
A: REZEPT1A

68
00:00:22,600 --> 00:00:23,020
A: UNGEFÄHR3*

69
00:00:22,600 --> 00:00:23,020
A: [MG]

70
00:00:23,240 --> 00:00:23,500
A: WERFEN1*

71
00:00:23,620 --> 00:00:27,180
A: So, you take three onions.

72
00:00:23,920 --> 00:00:24,140
A: ||$NUM-EINER1A:3d

73
00:00:23,920 --> 00:00:24,140
A: drei

74
00:00:24,260 --> 00:00:25,380
A: zwiebel

75
00:00:24,260 --> 00:00:24,560
A: ZWIEBEL1

76
00:00:24,860 --> 00:00:25,380
A: $PROD*

77
00:00:25,560 --> 00:00:26,380
A: zweimal

78
00:00:25,560 --> 00:00:25,760
A: ZWIEBEL1

79
00:00:25,960 --> 00:00:26,380
A: HINSTELLEN1*

80
00:00:27,180 --> 00:00:31,380
A: Add 500 grams of minced meat.

81
00:00:27,660 --> 00:00:27,740
A: $GEST-OFF^*

82
00:00:27,840 --> 00:00:28,440
A: MISCHEN1^

83
00:00:27,840 --> 00:00:28,440
A: hackfleisch

84
00:00:28,560 --> 00:00:28,820
A: $NUM-HUNDERTER1:5

85
00:00:28,560 --> 00:00:28,820
A: fünfhundert

86
00:00:28,960 --> 00:00:29,740
A: gramm

87
00:00:28,960 --> 00:00:29,100
A: GRAMM2*

88
00:00:29,340 --> 00:00:29,740
A: VIERECK2^*

89
00:00:29,880 --> 00:00:30,680
A: hackfleisch

90
00:00:29,880 --> 00:00:30,020
A: MISCHEN1^*

91
00:00:30,140 --> 00:00:30,680
A: $PROD*

92
00:00:30,900 --> 00:00:31,220
A: $GEST-OFF^*

93
00:00:31,380 --> 00:00:32,260
A: That’s the second step.

94
00:00:31,600 --> 00:00:32,020
A: $LIST1:2of2d*

95
00:00:32,260 --> 00:00:33,640
A: Thirdly, the spices.

96
00:00:32,540 --> 00:00:32,720
A: $LIST1:3of3d

97
00:00:33,080 --> 00:00:33,500
A: GEWÜRZ1A*

98
00:00:33,080 --> 00:00:33,500
A: gewürze

99
00:00:33,640 --> 00:00:43,300
A: I use various ones: salt, pepper, oregano, marjoram/

100
00:00:33,700 --> 00:00:33,760
A: ICH1*

101
00:00:34,120 --> 00:00:34,420
A: $INDEX1*||EINIGE1

102
00:00:34,120 --> 00:00:34,420
A: [MG]

103
00:00:34,560 --> 00:00:34,720
A: $LIST1:1of1d

104
00:00:34,920 --> 00:00:35,160
A: SALZ2A

105
00:00:34,920 --> 00:00:35,160
A: salz

106
00:00:35,360 --> 00:00:35,880
A: PFEFFER1A||$NUM-EINER1A:2d

107
00:00:35,360 --> 00:00:35,880
A: pfeffer

108
00:00:36,100 --> 00:00:36,340
A: $LIST1:3of3d

109
00:00:36,500 --> 00:00:38,220
A: $ALPHA1:O-R-E-G

110
00:00:36,500 --> 00:00:38,220
A: oregano

111
00:00:38,500 --> 00:00:38,740
A: $LIST1:4of4d

112
00:00:39,140 --> 00:00:40,540
A: $ALPHA1:M-A-J-O-R

113
00:00:39,140 --> 00:00:40,540
A: majoran

114
00:00:41,140 --> 00:00:41,720
A: majoran

115
00:00:41,140 --> 00:00:41,320
A: GEWÜRZ1A*

116
00:00:41,480 --> 00:00:41,720
A: $GEST-OFF^

117
00:00:42,140 --> 00:00:42,500
A: $LIST1:5of5

118
00:00:42,760 --> 00:00:43,060
A: $GEST-ICH-WEISS-NICHT1^*

119
00:00:42,760 --> 00:00:43,060
A: [MG]

120
00:00:43,300 --> 00:00:45,120
A: What is that called again?

121
00:00:43,660 --> 00:00:43,980
A: KLEIN4A^*

122
00:00:44,420 --> 00:00:44,980
A: $GEST-ÜBERLEGEN1^*

123
00:00:44,980 --> 00:00:45,120
A: KLEIN4A^

124
00:00:45,120 --> 00:00:47,620
A: Bay leaves.

125
00:00:45,280 --> 00:00:46,960
A: lorbeerblatt

126
00:00:45,280 --> 00:00:46,420
A: $ALPHA1:L-O-R-B

127
00:00:46,660 --> 00:00:46,960
A: BLATT3

128
00:00:47,620 --> 00:00:50,660
A: I prepare all of that.

129
00:00:47,960 --> 00:00:48,220
A: FINDEN1C^*

130
00:00:48,420 --> 00:00:48,980
A: WERFEN1^*

131
00:00:49,040 --> 00:00:49,760
A: BEREICH1D

132
00:00:50,020 --> 00:00:50,200
A: $PROD*

133
00:00:50,020 --> 00:00:50,200
A: [MG]

134
00:00:50,320 --> 00:00:50,480
A: SO1

135
00:00:50,540 --> 00:00:50,660
A: $GEST-OFF^

136
00:00:50,660 --> 00:00:53,180
A: Then, I finely chop up the onions.

137
00:00:50,840 --> 00:00:50,960
A: ICH2*

138
00:00:50,840 --> 00:00:50,960
A: und

139
00:00:51,100 --> 00:00:52,020
A: zwiebel [MG]

140
00:00:51,100 --> 00:00:51,240
A: ZWIEBEL2A

141
00:00:51,440 --> 00:00:52,020
A: SCHNEIDEN-SCHLAGEN1^*

142
00:00:52,320 --> 00:00:52,680
A: BESCHÄFTIGEN1^

143
00:00:52,320 --> 00:00:52,680
A: [MG]

144
00:00:53,180 --> 00:00:56,180
A: But I don’t dice them, just roughly chop them up.

145
00:00:53,420 --> 00:00:53,540
A: WÜRFELN2

146
00:00:53,420 --> 00:00:53,540
A: würfel

147
00:00:53,780 --> 00:00:53,920
A: FEIN3*

148
00:00:53,780 --> 00:00:53,920
A: fein

149
00:00:54,200 --> 00:00:54,320
A: ICH1*

150
00:00:54,500 --> 00:00:54,680
A: GROB1

151
00:00:54,500 --> 00:00:54,680
A: grob

152
00:00:54,920 --> 00:00:55,100
A: MASS-VERTIKAL2A^*

153
00:00:54,920 --> 00:00:55,100
A: [MG]

154
00:00:55,340 --> 00:00:56,060
A: $PROD*

155
00:00:55,340 --> 00:00:56,060
A: [MG]

156
00:00:56,180 --> 00:00:58,460
A: Now, when that’s done, I get a pot.

157
00:00:56,300 --> 00:00:56,520
A: BESCHÄFTIGEN1^

158
00:00:56,660 --> 00:00:56,840
A: FERTIG1B

159
00:00:57,060 --> 00:00:57,240
A: $GEST-RUHIG-BLEIBEN1^*

160
00:00:57,420 --> 00:00:57,560
A: DANN7

161
00:00:57,420 --> 00:00:57,560
A: dann

162
00:00:57,800 --> 00:00:58,180
A: TOPF2

163
00:00:57,800 --> 00:00:58,180
A: topf

164
00:00:58,460 --> 00:01:02,040
A: It has to be really hot before I start cooking.

165
00:00:59,000 --> 00:00:59,160
A: ZUERST1A*

166
00:00:59,000 --> 00:00:59,160
A: zuerst

167
00:00:59,300 --> 00:00:59,700
A: HEISS1*

168
00:00:59,300 --> 00:00:59,700
A: heiß

169
00:00:59,700 --> 00:01:01,200
A: AUSDEHNEN1B^*

170
00:00:59,700 --> 00:01:01,200
A: [MG]

171
00:01:01,420 --> 00:01:01,700
A: HEISS2

172
00:01:01,420 --> 00:01:01,700
A: heiß

173
00:01:01,900 --> 00:01:02,040
A: NEIN3B^*

174
00:01:02,040 --> 00:01:04,660
A: You don’t add any oil.

175
00:01:02,240 --> 00:01:02,460
A: $GEST-ABWINKEN1^*

176
00:01:02,680 --> 00:01:03,060
A: ÖL3*

177
00:01:02,680 --> 00:01:03,060
A: ohne öl

178
00:01:03,380 --> 00:01:03,580
A: NICHT3B

179
00:01:03,820 --> 00:01:03,960
A: NULL6B*

180
00:01:03,820 --> 00:01:03,960
A: null

181
00:01:04,120 --> 00:01:04,320
A: NICHT3B

182
00:01:04,660 --> 00:01:07,260
A: Then, the onions go into the pot.

183
00:01:04,880 --> 00:01:05,140
A: ZWIEBEL1

184
00:01:04,880 --> 00:01:05,140
A: zwiebel

185
00:01:05,280 --> 00:01:06,040
A: ||WERFEN1*

186
00:01:06,480 --> 00:01:06,920
A: $PROD*

187
00:01:06,480 --> 00:01:06,920
A: zwiebel

188
00:01:07,180 --> 00:01:07,260
A: ANFASSEN1B^*

189
00:01:07,260 --> 00:01:11,200
A: They’re left to sauté until they’re brown.

190
00:01:07,600 --> 00:01:08,660
A: $PROD*

191
00:01:07,600 --> 00:01:08,660
A: [MG]

192
00:01:09,020 --> 00:01:09,280
A: BIS1

193
00:01:09,020 --> 00:01:09,280
A: bis

194
00:01:09,540 --> 00:01:09,980
A: BRAUN18

195
00:01:09,540 --> 00:01:09,980
A: braun

196
00:01:10,220 --> 00:01:11,040
A: $PROD*

197
00:01:11,200 --> 00:01:14,680
A: Once they’re brown, you add water.

198
00:01:11,200 --> 00:01:12,180
A: braun

199
00:01:11,200 --> 00:01:11,280
A: MIT1A*

200
00:01:11,580 --> 00:01:12,180
A: $PROD*

201
00:01:12,520 --> 00:01:13,180
A: BISSCHEN3

202
00:01:12,520 --> 00:01:13,180
A: ein bis{schen}

203
00:01:13,260 --> 00:01:14,520
A: wasser

204
00:01:13,260 --> 00:01:13,400
A: WASSER8*

205
00:01:13,760 --> 00:01:14,520
A: ||GIESSEN1A

206
00:01:14,680 --> 00:01:19,060
A: If you add the water and it starts to simmer, you can already see it turning into a brown sauce.

207
00:01:15,000 --> 00:01:15,180
A: GIESSEN1A

208
00:01:15,000 --> 00:01:15,180
A: wass{er}

209
00:01:15,220 --> 00:01:15,400
A: KANN1*

210
00:01:15,220 --> 00:01:15,400
A: kann

211
00:01:15,460 --> 00:01:16,100
A: KOCHEN4*

212
00:01:15,460 --> 00:01:16,100
A: [MG]

213
00:01:16,300 --> 00:01:16,440
A: SEHEN1*

214
00:01:16,580 --> 00:01:16,840
A: SCHON1B*

215
00:01:16,580 --> 00:01:16,840
A: schon

216
00:01:17,100 --> 00:01:17,360
A: KOCHEN3B

217
00:01:17,100 --> 00:01:17,360
A: mit koch

218
00:01:17,460 --> 00:01:19,000
A: soße

219
00:01:17,460 --> 00:01:17,820
A: SOSSE1

220
00:01:17,960 --> 00:01:19,000
A: $INDEX1

221
00:01:19,060 --> 00:01:21,240
A: It already gets a little more thick.

222
00:01:19,340 --> 00:01:19,860
A: SCHON1B*

223
00:01:19,340 --> 00:01:19,860
A: schon

224
00:01:20,000 --> 00:01:20,560
A: AUFGEHEN-MASSE1B*

225
00:01:20,000 --> 00:01:20,560
A: [MG]

226
00:01:20,740 --> 00:01:21,060
A: LASSEN1*

227
00:01:20,740 --> 00:01:21,060
A: [MG]

228
00:01:21,240 --> 00:01:25,500
A: I keep on adding a little more water, until it’s completely boiled down.

229
00:01:21,340 --> 00:01:21,500
A: ICH1

230
00:01:21,700 --> 00:01:22,140
A: BISSCHEN3

231
00:01:21,700 --> 00:01:22,140
A: bisschen

232
00:01:22,400 --> 00:01:22,960
A: ||GIESSEN1A*

233
00:01:22,400 --> 00:01:22,960
A: wasser wasser

234
00:01:23,080 --> 00:01:23,200
A: ETWAS2*

235
00:01:23,080 --> 00:01:23,200
A: etwas

236
00:01:23,300 --> 00:01:23,680
A: WEICH1A

237
00:01:23,300 --> 00:01:23,680
A: weich weich

238
00:01:23,960 --> 00:01:24,100
A: BIS1*

239
00:01:23,960 --> 00:01:24,100
A: bis

240
00:01:24,300 --> 00:01:24,580
A: TROCKEN2A

241
00:01:24,800 --> 00:01:25,480
A: PLATT1A^*

242
00:01:24,800 --> 00:01:25,480
A: [MG]

243
00:01:25,500 --> 00:01:27,560
A: Then, I add a little sugar.

244
00:01:25,620 --> 00:01:25,640
A: GUT1*

245
00:01:25,780 --> 00:01:26,000
A: BISSCHEN3

246
00:01:26,080 --> 00:01:26,300
A: BISSCHEN3

247
00:01:26,080 --> 00:01:26,300
A: biss{chen}

248
00:01:26,460 --> 00:01:27,260
A: STREUEN1B^

249
00:01:26,460 --> 00:01:27,260
A: zucker

250
00:01:27,560 --> 00:01:30,600
A: The sugar turns the sauce dark brown.

251
00:01:27,560 --> 00:01:27,900
A: STREUEN1B^

252
00:01:27,560 --> 00:01:27,900
A: zucker

253
00:01:28,060 --> 00:01:28,360
A: MACHEN2*

254
00:01:28,060 --> 00:01:28,360
A: machen

255
00:01:28,720 --> 00:01:30,200
A: dunkelbraun

256
00:01:28,720 --> 00:01:29,000
A: DUNKEL-WERDEN1

257
00:01:29,120 --> 00:01:30,200
A: BRAUN18

258
00:01:30,400 --> 00:01:30,540
A: $PROD*

259
00:01:30,600 --> 00:01:32,720
A: So, I add the sugar and let it boil down.

260
00:01:30,640 --> 00:01:30,700
A: ICH1*

261
00:01:30,880 --> 00:01:31,200
A: $PROD*

262
00:01:31,200 --> 00:01:31,540
A: STREUEN1B^

263
00:01:31,200 --> 00:01:31,540
A: zucker

264
00:01:31,800 --> 00:01:32,720
A: $PROD*

265
00:01:31,800 --> 00:01:32,720
A: [MG]

266
00:01:32,720 --> 00:01:36,260
A: Then you’ll add a little olive oil which also simmers in the pot.

267
00:01:32,880 --> 00:01:33,020
A: $GEST-ABWINKEN1^*

268
00:01:33,500 --> 00:01:33,640
A: BISSCHEN3

269
00:01:33,500 --> 00:01:33,640
A: bis{schen}

270
00:01:33,860 --> 00:01:35,080
A: GIESSEN5A^

271
00:01:33,860 --> 00:01:35,080
A: olivenöl

272
00:01:35,280 --> 00:01:35,900
A: $PROD*

273
00:01:35,280 --> 00:01:35,900
A: und koch [MG]

274
00:01:36,040 --> 00:01:36,240
A: ||$GEST-ABWINKEN1^*

275
00:01:36,260 --> 00:01:39,460
A: Next, the minced meat gets thrown in, I gently roast it and let it boil in.

276
00:01:36,280 --> 00:01:36,540
A: MISCHEN1^

277
00:01:36,280 --> 00:01:36,540
A: hackfleisch

278
00:01:36,780 --> 00:01:37,660
A: ||WERFEN1

279
00:01:36,780 --> 00:01:37,660
A: auch fleisch

280
00:01:37,980 --> 00:01:38,960
A: MISCHEN3*

281
00:01:37,980 --> 00:01:38,960
A: vermischen ver{mischen} ver{mischen} ver{mischen}

282
00:01:39,160 --> 00:01:39,380
A: $PROD*

283
00:01:39,460 --> 00:01:43,400
A: You have to let it boil until everything is brown and no red meat is visible anymore.

284
00:01:39,540 --> 00:01:39,660
A: NICHT3A*

285
00:01:39,860 --> 00:01:40,200
A: KOCHEN3B

286
00:01:39,860 --> 00:01:40,200
A: mal koch

287
00:01:40,440 --> 00:01:40,700
A: ALLES1A*

288
00:01:40,940 --> 00:01:41,180
A: SEHEN1*

289
00:01:41,460 --> 00:01:41,780
A: ROT1A

290
00:01:41,460 --> 00:01:41,780
A: rot

291
00:01:41,960 --> 00:01:42,400
A: KEIN1*

292
00:01:42,640 --> 00:01:42,840
A: KOCHEN3B*

293
00:01:42,640 --> 00:01:42,840
A: mach

294
00:01:43,040 --> 00:01:43,260
A: OHNE1

295
00:01:43,040 --> 00:01:43,260
A: ohne

296
00:01:43,400 --> 00:01:45,700
A: After, I add salt and pepper to everything.

297
00:01:43,520 --> 00:01:43,620
A: ICH1*

298
00:01:43,920 --> 00:01:44,380
A: ||SALZ2A*

299
00:01:43,920 --> 00:01:44,380
A: salz

300
00:01:44,380 --> 00:01:44,840
A: ||PFEFFER1A*

301
00:01:44,380 --> 00:01:44,840
A: pfeffer

302
00:01:45,080 --> 00:01:45,560
A: [MG]

303
00:01:45,080 --> 00:01:45,300
A: STREUEN2C*

304
00:01:45,380 --> 00:01:45,560
A: FERTIG4

305
00:01:45,700 --> 00:01:51,540
A: Oregano and marjoram also go in, and then it’s time to mix everything well.

306
00:01:45,940 --> 00:01:47,560
A: oregano

307
00:01:45,940 --> 00:01:47,000
A: $ALPHA1:O-R-E-G

308
00:01:47,160 --> 00:01:47,560
A: ||GEWÜRZ1A

309
00:01:48,120 --> 00:01:48,920
A: $ALPHA1:M-A-J

310
00:01:48,120 --> 00:01:48,920
A: majoran

311
00:01:49,400 --> 00:01:49,520
A: DAZU1

312
00:01:49,640 --> 00:01:50,040
A: STREUEN2C*

313
00:01:49,640 --> 00:01:50,040
A: [MG]

314
00:01:50,320 --> 00:01:51,540
A: [MG]

315
00:01:50,320 --> 00:01:50,780
A: MISCHEN1*

316
00:01:50,900 --> 00:01:51,540
A: $PROD*

317
00:01:51,540 --> 00:01:54,780
A: It will also start to smell more intense.

318
00:01:51,740 --> 00:01:52,380
A: RIECHEN4

319
00:01:51,740 --> 00:01:52,380
A: [MG]

320
00:01:52,760 --> 00:01:53,060
A: HAUPTSÄCHLICH1

321
00:01:52,760 --> 00:01:53,060
A: [MG]

322
00:01:53,300 --> 00:01:54,280
A: KOCHEN4*

323
00:01:53,300 --> 00:01:54,280
A: [MG]

324
00:01:54,560 --> 00:01:54,780
A: GUT1*

325
00:01:54,560 --> 00:01:54,780
A: bis

326
00:01:54,780 --> 00:01:57,500
A: Once that’s done, I push everything towards the side of the pot.

327
00:01:55,320 --> 00:01:55,600
A: FERTIG1B

328
00:01:55,320 --> 00:01:55,600
A: fertig

329
00:01:56,120 --> 00:01:56,500
A: BLEIBEN1*

330
00:01:56,980 --> 00:01:57,380
A: $PROD*

331
00:01:57,500 --> 00:02:00,920
A: Then I add the tomato purée to the now empty space.

332
00:01:57,660 --> 00:01:58,040
A: BEREICH1B*

333
00:01:58,140 --> 00:01:58,920
A: trocken

334
00:01:58,140 --> 00:01:58,380
A: TROCKEN2A

335
00:01:58,560 --> 00:01:58,920
A: BLATT3^

336
00:01:59,320 --> 00:02:00,660
A: tomatenmark

337
00:01:59,320 --> 00:01:59,580
A: TOMATE2A

338
00:01:59,760 --> 00:02:00,280
A: TUBE1^*

339
00:02:00,460 --> 00:02:00,660
A: ICH1

340
00:02:00,920 --> 00:02:02,520
A: The purée also goes into the pot.

341
00:02:01,160 --> 00:02:01,420
A: TUBE1^*

342
00:02:01,160 --> 00:02:01,420
A: tomatenmark

343
00:02:01,840 --> 00:02:02,120
A: IN1

344
00:02:01,840 --> 00:02:02,120
A: im

345
00:02:02,340 --> 00:02:02,520
A: TUBE1^*

346
00:02:02,520 --> 00:02:05,860
A: You let it simmer, but it’s not as thick, more soft.

347
00:02:02,660 --> 00:02:03,600
A: AUFGEHEN-MASSE1B*

348
00:02:02,660 --> 00:02:03,600
A: [MG]

349
00:02:03,760 --> 00:02:03,840
A: NICHT3A*

350
00:02:04,100 --> 00:02:04,380
A: DICK7

351
00:02:04,100 --> 00:02:04,380
A: [MG]

352
00:02:04,780 --> 00:02:05,780
A: ANFASSEN1A^

353
00:02:04,780 --> 00:02:05,780
A: weich weich weich

354
00:02:05,860 --> 00:02:09,240
A: Then, you start adding the minced meat bit by bit and mix it in with the tomato purée.

355
00:02:05,980 --> 00:02:06,060
A: KUGEL2A^

356
00:02:05,980 --> 00:02:06,060
A: hackfleisch

357
00:02:06,480 --> 00:02:06,780
A: $PROD*

358
00:02:07,100 --> 00:02:07,460
A: MISCHEN2*

359
00:02:07,720 --> 00:02:08,180
A: ||$PROD*

360
00:02:07,720 --> 00:02:08,180
A: hackfleisch

361
00:02:08,280 --> 00:02:08,420
A: $PROD*

362
00:02:08,280 --> 00:02:08,420
A: hackfleisch

363
00:02:08,600 --> 00:02:09,080
A: MISCHEN2*

364
00:02:09,240 --> 00:02:11,800
A: It turns into a firm, red mixture.

365
00:02:09,280 --> 00:02:10,140
A: AUFGEHEN-MASSE1B

366
00:02:09,280 --> 00:02:10,140
A: [MG]

367
00:02:10,300 --> 00:02:11,280
A: rot

368
00:02:10,300 --> 00:02:10,380
A: ROT1A*

369
00:02:10,620 --> 00:02:11,280
A: DICK8^*

370
00:02:11,380 --> 00:02:11,740
A: $PROD*

371
00:02:11,380 --> 00:02:11,740
A: [MG]

372
00:02:11,800 --> 00:02:13,140
A: You add more water to everything.

373
00:02:12,160 --> 00:02:13,040
A: ||GIESSEN1A*

374
00:02:12,160 --> 00:02:13,040
A: wasser wa{sser} wa{sser} wa{sser} wa{sser} wa{sser}

375
00:02:13,140 --> 00:02:16,180
A: You get more and more of the mix, but it should always remain mildly solid.

376
00:02:13,320 --> 00:02:13,960
A: AUFGEHEN-MASSE1B

377
00:02:13,320 --> 00:02:13,960
A: wa{sser} wa{sser} wa{sser}

378
00:02:14,060 --> 00:02:14,240
A: BISSCHEN1B

379
00:02:14,060 --> 00:02:14,240
A: biss{chen}

380
00:02:14,380 --> 00:02:14,840
A: DICK7

381
00:02:14,380 --> 00:02:14,840
A: fest

382
00:02:15,040 --> 00:02:15,860
A: FEST5A*

383
00:02:15,040 --> 00:02:15,860
A: fest

384
00:02:16,080 --> 00:02:16,180
A: $GEST-ABWINKEN1^*

385
00:02:16,180 --> 00:02:20,120
A: Then you add the bay leaves, I always take two.

386
00:02:16,460 --> 00:02:18,400
A: lorbeerblatt

387
00:02:16,460 --> 00:02:17,660
A: $ALPHA1:L-O-R-B

388
00:02:17,920 --> 00:02:18,400
A: BLATT3

389
00:02:18,740 --> 00:02:18,840
A: ICH1

390
00:02:18,740 --> 00:02:18,840
A: [MG]

391
00:02:19,040 --> 00:02:19,980
A: zwei

392
00:02:19,040 --> 00:02:19,200
A: $NUM-EINER1B:2d

393
00:02:19,460 --> 00:02:19,980
A: BLATT3*

394
00:02:20,120 --> 00:02:21,820
A: You stick them in and there they remain.

395
00:02:20,220 --> 00:02:20,960
A: HINEINSTECKEN4*

396
00:02:21,400 --> 00:02:21,720
A: LASSEN2A

397
00:02:21,820 --> 00:02:26,480
A: Now, you put the lid on and leave it to boil in for approximately one hour.

398
00:02:22,240 --> 00:02:22,860
A: $PROD*

399
00:02:22,240 --> 00:02:22,860
A: zu

400
00:02:23,300 --> 00:02:23,520
A: $NUM-EINER1B:1d

401
00:02:23,300 --> 00:02:23,520
A: eine

402
00:02:23,640 --> 00:02:24,100
A: STUNDE1B*

403
00:02:24,240 --> 00:02:24,480
A: UNGEFÄHR1

404
00:02:24,880 --> 00:02:25,380
A: LASSEN2A

405
00:02:24,880 --> 00:02:25,380
A: [MG]

406
00:02:26,480 --> 00:02:29,500
A: If you take off the lid after that period and notice it turned into a firm paste when stirring, it’s done.

407
00:02:26,640 --> 00:02:26,900
A: $PROD*

408
00:02:26,640 --> 00:02:26,900
A: [MG]

409
00:02:27,040 --> 00:02:27,460
A: FEST5B*

410
00:02:27,040 --> 00:02:27,460
A: [MG]

411
00:02:27,760 --> 00:02:27,920
A: RÜHREN1*

412
00:02:27,760 --> 00:02:27,920
A: [MG]

413
00:02:28,220 --> 00:02:28,600
A: FEST5A*

414
00:02:28,900 --> 00:02:29,120
A: FERTIG4

415
00:02:29,120 --> 00:02:29,200
A: $GEST-OFF^

416
00:02:29,300 --> 00:02:29,400
A: FERTIG1B

417
00:02:29,300 --> 00:02:29,400
A: [MG]

418
00:02:29,500 --> 00:02:33,260
A: To boil the pasta, you fill a pot with water.

419
00:02:29,780 --> 00:02:30,020
A: SPAGHETTI2*

420
00:02:29,780 --> 00:02:30,020
A: nudeln

421
00:02:30,180 --> 00:02:30,640
A: KOCHEN2C

422
00:02:30,180 --> 00:02:30,640
A: kochen

423
00:02:30,880 --> 00:02:31,100
A: SPAGHETTI2*

424
00:02:30,880 --> 00:02:31,100
A: koch

425
00:02:31,420 --> 00:02:32,020
A: wasser

426
00:02:31,420 --> 00:02:31,580
A: WASSER8*

427
00:02:31,740 --> 00:02:32,020
A: MASS-WINZIG-GRÖSSER1^*

428
00:02:33,000 --> 00:02:33,240
A: SPAGHETTI2*

429
00:02:33,260 --> 00:02:36,880
A: Once the water is boiling, you add the noodles and leave them to cook for twelve minutes.

430
00:02:33,520 --> 00:02:33,960
A: KOCHEN2C

431
00:02:33,520 --> 00:02:33,960
A: koch

432
00:02:34,200 --> 00:02:34,320
A: SPAGHETTI2*

433
00:02:34,200 --> 00:02:34,320
A: und

434
00:02:34,580 --> 00:02:35,440
A: einkochen [MG]

435
00:02:34,580 --> 00:02:34,840
A: WERFEN1^*

436
00:02:34,960 --> 00:02:35,440
A: $PROD*

437
00:02:35,740 --> 00:02:35,980
A: $NUM-SCHNIPS1:2d

438
00:02:35,740 --> 00:02:35,980
A: zwölf

439
00:02:36,080 --> 00:02:36,880
A: MINUTE1*

440
00:02:36,080 --> 00:02:36,880
A: minuten

441
00:02:36,880 --> 00:02:38,880
A: When they’re done, you can try one.

442
00:02:37,120 --> 00:02:37,440
A: $PROD*

443
00:02:37,120 --> 00:02:37,440
A: [MG]

444
00:02:37,560 --> 00:02:37,700
A: FERTIG1B

445
00:02:37,560 --> 00:02:37,700
A: [MG]

446
00:02:38,120 --> 00:02:38,360
A: $PROD*

447
00:02:38,120 --> 00:02:38,360
A: [MG]

448
00:02:38,480 --> 00:02:38,780
A: ABSCHMECKEN1

449
00:02:38,480 --> 00:02:38,780
A: [MG]

450
00:02:38,880 --> 00:02:41,520
A: If it’s good you can pour the pasta out.

451
00:02:39,100 --> 00:02:39,300
A: GUT1*

452
00:02:39,460 --> 00:02:39,560
A: FERTIG1B

453
00:02:39,700 --> 00:02:39,800
A: $GEST-OFF^

454
00:02:40,080 --> 00:02:40,460
A: STELLEN9*

455
00:02:40,800 --> 00:02:41,240
A: ABLAUF2^

456
00:02:41,420 --> 00:02:41,520
A: FERTIG1B

457
00:02:41,520 --> 00:02:44,300
A: Then you add the sauce and some cheese and you’re done.

458
00:02:41,740 --> 00:02:41,940
A: STELLEN9*

459
00:02:42,320 --> 00:02:42,960
A: soße

460
00:02:42,320 --> 00:02:42,520
A: SOSSE2

461
00:02:42,600 --> 00:02:42,960
A: SOSSE1*

462
00:02:43,180 --> 00:02:44,020
A: käse

463
00:02:43,180 --> 00:02:43,500
A: KÄSE2

464
00:02:43,660 --> 00:02:44,020
A: SOSSE1*

465
00:02:44,180 --> 00:02:44,300
A: FERTIG1B

466
00:02:44,300 --> 00:02:45,680
A: It tastes fantastic.

467
00:02:44,500 --> 00:02:44,620
A: ESSEN2*

468
00:02:44,760 --> 00:02:45,240
A: SCHMECKEN1A

469
00:02:44,760 --> 00:02:45,240
A: [MG]

470
00:02:45,360 --> 00:02:45,480
A: $GEST-OFF^*

471
00:02:45,360 --> 00:02:45,480
A: [MG]