dgskorpus_ber_07: Process Description

Topics DIY: Making Jam

	Translation	Lexeme/Sign	Mouth
00:00:00:00 00:00:00:41	The topic is how to cook jam.
00:00:00:41 00:00:01:00		SUBJECT1*	thema
00:00:01:00 00:00:01:14
00:00:01:14 00:00:01:46		JAM1	marmelad
00:00:01:46 00:00:02:19
00:00:02:19 00:00:02:37		HOW-QUESTION-COMPARISON1	wie
00:00:02:37 00:00:03:23
00:00:03:23 00:00:03:45	Please try to do it exactly my way.
00:00:03:45 00:00:04:02		BUT1^
00:00:04:02 00:00:04:08
00:00:04:08 00:00:04:23		PLEASE2	bitte
00:00:04:23 00:00:04:38
00:00:04:38 00:00:04:48		TO-TRY1	versuche
00:00:04:48 00:00:05:12
00:00:05:12 00:00:05:35		$NUM-RELATION3B*	eins zu eins
00:00:05:35 00:00:06:20
00:00:06:20 00:00:06:40		TO-MAKE2	machen
00:00:06:40 00:00:07:15
00:00:07:15 00:00:07:27	First I do/
00:00:07:27 00:00:07:42		\|\|$NUM-ONE-TO-TEN1A:1d
00:00:07:42 00:00:07:49
00:00:07:49 00:00:08:09		I1*\|\|$NUM-ONE-TO-TEN1A:1d	ich
00:00:08:09 00:00:08:24
00:00:08:24 00:00:08:32		FIRST1D*
00:00:08:32 00:00:08:43
00:00:08:43 00:00:09:01	I actually made some jam just recently.	THIS-TIME1
00:00:09:01 00:00:09:10
00:00:09:10 00:00:09:28		RECENTLY1	[MG]
00:00:09:28 00:00:09:42
00:00:09:42 00:00:10:01		TO-HAVE-TO-OWN1*	hab
00:00:10:01 00:00:10:08
00:00:10:08 00:00:10:25		TO-MAKE2	gemacht
00:00:10:25 00:00:10:33
00:00:10:33 00:00:10:44		I1	ich
00:00:10:44 00:00:11:06
00:00:11:06 00:00:11:29	I picked a whole bucket full of blackberries.
00:00:11:29 00:00:12:48		$ALPHA1:B-O-M-B-EE-R-E	brombeere
00:00:12:48 00:00:13:11
00:00:13:11 00:00:13:30		BLACK3*	schwarz
00:00:13:30 00:00:13:48
00:00:13:48 00:00:14:03		I1*
00:00:14:03 00:00:14:16
00:00:14:16 00:00:15:27		TO-PICK3*	pflück pflück pflück pflück pflück
00:00:15:27 00:00:15:39
00:00:15:39 00:00:16:08		BUCKET1*	eimer
00:00:16:08 00:00:16:20
00:00:16:20 00:00:16:41		AMOUNT1A^
00:00:16:41 00:00:17:28
00:00:17:28 00:00:17:44		FULL2A	voll
00:00:17:44 00:00:18:12
00:00:18:12 00:00:18:38	My hands turned red and purple while picking.
00:00:18:38 00:00:18:49		HONEY2^*	rot
00:00:18:49 00:00:19:14
00:00:19:14 00:00:19:24		$PROD*
00:00:19:24 00:00:19:29
00:00:19:29 00:00:19:45		$INIT-STRAIGHT1^*	lila
00:00:19:45 00:00:20:13
00:00:20:13 00:00:21:14		$PROD*	[MG]
00:00:21:14 00:00:21:32
00:00:21:32 00:00:21:48		FEELING3^
00:00:21:48 00:00:22:13
00:00:22:13 00:00:23:04		TO-PICK3^
00:00:23:04 00:00:23:22
00:00:23:22 00:00:23:33		DONE1A	fertig
00:00:23:33 00:00:23:36
00:00:23:36 00:00:23:45	Back at home, I rinsed the berries a little bit in a bucket.
00:00:23:45 00:00:24:08		THEN7	dann
00:00:24:08 00:00:24:29
00:00:24:29 00:00:24:38		BIT2A	bisschen
00:00:24:38 00:00:25:03
00:00:25:03 00:00:25:13		AT-HOME3*	zu hause
00:00:25:13 00:00:25:27
00:00:25:27 00:00:25:30		TO-RINSE2*
00:00:25:30 00:00:25:46
00:00:25:46 00:00:26:01		BIT2A
00:00:26:01 00:00:26:18
00:00:26:18 00:00:28:15		TO-RINSE2*	spülen
00:00:28:15 00:00:28:23
00:00:28:23 00:00:28:29	Then you cook the berries in a big pot.
00:00:28:29 00:00:28:42		THEN6	dann
00:00:28:42 00:00:29:11
00:00:29:11 00:00:29:42		POT3*	topf
00:00:29:42 00:00:30:24
00:00:30:24 00:00:30:40		POT1B
00:00:30:40 00:00:31:02
00:00:31:02 00:00:31:17		$ALPHA1:T_3-O	topf
00:00:31:17 00:00:31:30
00:00:31:30 00:00:32:00		TO-STIR1*
00:00:32:00 00:00:32:24
00:00:32:24 00:00:33:18		TO-COOK2C	koch
00:00:33:18 00:00:33:29	After that, you take a sieve.	THEN1A*	dann
00:00:33:29 00:00:33:42
00:00:33:42 00:00:33:46		SIEVE2*	sieb
00:00:33:46 00:00:34:09
00:00:34:09 00:00:34:26		$ALPHA1:S-I-B*
00:00:34:26 00:00:34:33
00:00:34:33 00:00:34:41		SIEVE2
00:00:34:41 00:00:34:49	I don’t want those small seeds of the blackberries in my jam; I don’t like that.
00:00:34:49 00:00:35:10		I1*	ich
00:00:35:10 00:00:35:25
00:00:35:25 00:00:35:29		TO-WANT1B*	will
00:00:35:29 00:00:35:36
00:00:35:36 00:00:35:39		NO2B	ni{cht}
00:00:35:39 00:00:35:45
00:00:35:45 00:00:36:12		MOUTH2*
00:00:36:12 00:00:36:43		TO-TASTE3^	[MG]
00:00:36:43 00:00:37:02
00:00:37:02 00:00:37:22		CORE-OR-PIT3
00:00:37:22 00:00:37:29
00:00:37:29 00:00:37:35		$INDEX1*
00:00:37:35 00:00:37:45
00:00:37:45 00:00:38:45		$ALPHA1:B-O-M-R-E-E	brombeere
00:00:38:45 00:00:39:07
00:00:39:07 00:00:39:16		BLACK3	schwarz
00:00:39:16 00:00:39:20
00:00:39:20 00:00:39:28		CORE-OR-PIT3*
00:00:39:28 00:00:39:38
00:00:39:38 00:00:39:42		$PROD*
00:00:39:42 00:00:39:47		TO-TASTE3^	[MG]
00:00:39:47 00:00:40:36
00:00:40:36 00:00:41:17		POINT1B*	pu{nkt}
00:00:41:17 00:00:41:21
00:00:41:21 00:00:41:45		POINT2*	pu{nkt} pu{nkt} punkt
00:00:41:45 00:00:42:06
00:00:42:06 00:00:42:15		BLACK3	sch{warz}
00:00:42:15 00:00:42:20
00:00:42:20 00:00:42:28		POINT2
00:00:42:28 00:00:42:42
00:00:42:42 00:00:42:46		TO-WANT1B*	will
00:00:42:46 00:00:43:07
00:00:43:07 00:00:43:12		NOT3B*	ni{cht}
00:00:43:12 00:00:43:15
00:00:43:15 00:00:43:33		TO-HAVE-TO-OWN1	haben
00:00:43:33 00:00:43:38	I want jam without any seeds.
00:00:43:38 00:00:43:47		$ORAL^	will
00:00:43:47 00:00:44:00
00:00:44:00 00:00:44:28		CLEAN1*	sauber
00:00:44:28 00:00:44:34
00:00:44:34 00:00:44:38	Therefore, everything has to go through the sieve.
00:00:44:38 00:00:44:43		I1
00:00:44:43 00:00:44:49
00:00:44:49 00:00:45:04		MUST1
00:00:45:04 00:00:45:16
00:00:45:16 00:00:45:29		SIEVE2*	sieb
00:00:45:29 00:00:45:34
00:00:45:34 00:00:46:12		$ALPHA1:S-I-B*
00:00:46:12 00:00:46:25
00:00:46:25 00:00:46:38		SIEVE2
00:00:46:38 00:00:46:44
00:00:46:44 00:00:47:07	So, I pour the berries into the sieve and firmly press them through it.
00:00:47:07 00:00:47:41		\|\|$PROD*	[MG]
00:00:47:41 00:00:48:04
00:00:48:04 00:00:48:08		THEN1C*
00:00:48:08 00:00:48:13
00:00:48:13 00:00:50:24		TO-STIR2A^*	[MG]
00:00:50:24 00:00:50:27
00:00:50:27 00:00:50:42	Now the thick juice drips out of the bottom of the sieve.
00:00:50:42 00:00:51:03		THICK9*	dick
00:00:51:03 00:00:51:30
00:00:51:30 00:00:52:12		$ALPHA1:S-A-F-T_3	saft
00:00:52:12 00:00:52:26
00:00:52:26 00:00:52:42		DOWN1*
00:00:52:42 00:00:53:01
00:00:53:01 00:00:54:39		DROP-OR-TO-DRIP1*	tropf tropf tropf tropf tropf
00:00:54:39 00:00:54:47
00:00:54:47 00:00:55:04	I do that until the whole bucket is empty.
00:00:55:04 00:00:56:38		TO-STIR2A^*
00:00:56:38 00:00:56:44
00:00:56:44 00:00:57:03		UNTIL1	bis
00:00:57:03 00:00:57:07
00:00:57:07 00:00:57:32		BUCKET1	eimer
00:00:57:32 00:00:58:01
00:00:58:01 00:00:58:41		EMPTY3*	[MG]
00:00:58:41 00:00:58:42
00:00:58:42 00:00:59:02	After it has boiled, I press it through the sieve.
00:00:59:02 00:00:59:22		TO-COOK2C*	kochen
00:00:59:22 00:00:59:27
00:00:59:27 00:00:59:36		DONE1B*	fertig
00:00:59:36 00:01:00:07
00:01:00:07 00:01:00:44		$PROD*
00:01:00:44 00:01:01:03	Keep doing that over and over again.
00:01:01:03 00:01:01:35		PROCEEDING1A*	umlauf
00:01:01:35 00:01:01:43
00:01:01:43 00:01:02:37		TO-STIR2A^*
00:01:02:37 00:01:02:41
00:01:02:41 00:01:03:17	The pot fills up with that thick juice.
00:01:03:17 00:01:03:31		POT4	topf
00:01:03:31 00:01:03:36
00:01:03:36 00:01:03:49		$INDEX1	in
00:01:03:49 00:01:04:08
00:01:04:08 00:01:04:25		THICK7	dick
00:01:04:25 00:01:04:43
00:01:04:43 00:01:06:11		FULL7*	voll voll voll voll voll voll
00:01:06:11 00:01:06:22
00:01:06:22 00:01:06:31	You then take the so-called jam sugar.
00:01:06:31 00:01:06:42		THEN7	dann
00:01:06:42 00:01:07:16
00:01:07:16 00:01:07:30		NAME1B*	name
00:01:07:30 00:01:07:35
00:01:07:35 00:01:08:40		$ALPHA1:G_2-E-L-I-R	gelir
00:01:08:40 00:01:08:45
00:01:08:45 00:01:09:08		SUGAR1A	zucker
00:01:09:08 00:01:09:16
00:01:09:16 00:01:10:10		TO-STIR6^*
00:01:10:10 00:01:10:31	You take one kilogram of sugar per one kilogram of that thick fruit juice.
00:01:10:31 00:01:10:46		\|\|$NUM-ONE-TO-TEN1A:1d	ein
00:01:10:46 00:01:11:12
00:01:11:12 00:01:12:01		KILO1*	kilo
00:01:12:01 00:01:12:27
00:01:12:27 00:01:12:36		$NUM-ONE-TO-TEN1A:1	ein
00:01:12:36 00:01:12:47
00:01:12:47 00:01:13:16		KILO1*	kilo
00:01:13:16 00:01:13:25
00:01:13:25 00:01:13:37		$INDEX1*
00:01:13:37 00:01:14:27
00:01:14:27 00:01:14:31		STRONG2B*
00:01:14:31 00:01:14:36
00:01:14:36 00:01:14:43		THICK7*	dick
00:01:14:43 00:01:15:02
00:01:15:02 00:01:15:28		$ALPHA1:S-T_3	saft
00:01:15:28 00:01:15:46	That’s why it’s called 1:1.
00:01:15:46 00:01:16:04		\|\|$NUM-ONE-TO-TEN1A:1d	ein
00:01:16:04 00:01:16:13
00:01:16:13 00:01:16:16		$INDEX-ORAL1	darum
00:01:16:16 00:01:16:25
00:01:16:25 00:01:16:36		THEREFORE1
00:01:16:36 00:01:16:42
00:01:16:42 00:01:16:44		NAME1B*	name
00:01:16:44 00:01:17:18
00:01:17:18 00:01:17:26		\|\|$NUM-ONE-TO-TEN1A:1d	eins
00:01:17:26 00:01:17:44
00:01:17:44 00:01:18:09		POINT3^*	zu
00:01:18:09 00:01:18:29
00:01:18:29 00:01:18:35		$NUM-ONE-TO-TEN1A:1\|\|$NUM-ONE-TO-TEN1A:1d	eins
00:01:18:35 00:01:19:05
00:01:19:05 00:01:19:25	There’s something like 2:1 or 3:1 as well.
00:01:19:25 00:01:19:36		THERE-IS3*	gib
00:01:19:36 00:01:19:43
00:01:19:43 00:01:20:03		ALSO3A*	auch
00:01:20:03 00:01:20:33
00:01:20:33 00:01:20:41		$NUM-ONE-TO-TEN1A:2*	zwei
00:01:20:41 00:01:21:09
00:01:21:09 00:01:21:21		POINT3^*	zu
00:01:21:21 00:01:21:36
00:01:21:36 00:01:22:06		$NUM-ONE-TO-TEN1A:1*	eins
00:01:22:06 00:01:22:47
00:01:22:47 00:01:23:05		$NUM-ONE-TO-TEN1A:3d*	drei
00:01:23:05 00:01:23:19
00:01:23:19 00:01:23:23		POINT2^*	zu
00:01:23:23 00:01:23:37
00:01:23:37 00:01:23:47		$NUM-ONE-TO-TEN1A:1*	eins
00:01:23:47 00:01:24:06
00:01:24:06 00:01:24:08	The less sugar you use, the thinner and less tasty the jam will be.
00:01:24:08 00:01:24:25		$ORAL^	aber
00:01:24:25 00:01:24:44
00:01:24:44 00:01:25:25		\|\|TO-DECREASE4	[MG]
00:01:25:25 00:01:25:49
00:01:25:49 00:01:26:32		$PROD*	dünn
00:01:26:32 00:01:26:49
00:01:26:49 00:01:27:08		TO-TASTE3	[MG]
00:01:27:08 00:01:27:24
00:01:27:24 00:01:27:32		$GEST-OFF^*
00:01:27:32 00:01:27:44
00:01:27:44 00:01:28:15	With 1:1 the fruit taste is the most noticeable.
00:01:28:15 00:01:28:21		\|\|$NUM-ONE-TO-TEN1A:1d	eins
00:01:28:21 00:01:28:33
00:01:28:33 00:01:28:36		POINT3^*	zu
00:01:28:36 00:01:28:44
00:01:28:44 00:01:29:02		$NUM-ONE-TO-TEN1A:1d	eins
00:01:29:02 00:01:29:15
00:01:29:15 00:01:29:28		ORIGINAL2*	original
00:01:29:28 00:01:29:48
00:01:29:48 00:01:30:12		BALL-SPHERE2A^*
00:01:30:12 00:01:30:22
00:01:30:22 00:01:30:36		LIKE7B*
00:01:30:36 00:01:30:42
00:01:30:42 00:01:30:49		LIKE7B*	wie
00:01:30:49 00:01:31:15
00:01:31:15 00:01:31:41		$ALPHA1:F-#-T_3	frucht
00:01:31:41 00:01:32:06
00:01:32:06 00:01:32:14		PRESENT-OR-HERE1	da
00:01:32:14 00:01:32:22
00:01:32:22 00:01:32:29		STRONG1A	stark
00:01:32:29 00:01:32:41
00:01:32:41 00:01:33:14		$ALPHA1:F-#-T_3	frucht
00:01:33:14 00:01:33:42
00:01:33:42 00:01:34:04	So, my fruit to sugar ratio is 1:1.
00:01:34:04 00:01:34:12		THEN1C*
00:01:34:12 00:01:34:20
00:01:34:20 00:01:34:27		\|\|$NUM-ONE-TO-TEN1A:1d*	eins
00:01:34:27 00:01:34:43
00:01:34:43 00:01:34:48		POINT3^*	zu
00:01:34:48 00:01:35:08
00:01:35:08 00:01:35:15		$NUM-ONE-TO-TEN1A:1d	eins
00:01:35:15 00:01:35:30
00:01:35:30 00:01:36:07		TO-STIR1*	[MG]
00:01:36:07 00:01:36:15
00:01:36:15 00:01:36:25	Then I let the whole thing boil until it forms bubbles.
00:01:36:25 00:01:36:32		UNTIL1	bis
00:01:36:32 00:01:36:48
00:01:36:48 00:01:37:12		TO-COOK2C*	koch
00:01:37:12 00:01:37:44
00:01:37:44 00:01:39:06		SOURCE1A^*	[MG]
00:01:39:06 00:01:39:14
00:01:39:14 00:01:39:23	First, you add the sugar and thoroughly mix it in, and then you bring it to a boil.
00:01:39:23 00:01:39:30		FIRST1B	zuerst
00:01:39:30 00:01:39:49
00:01:39:49 00:01:40:19		$PROD*	[MG]
00:01:40:19 00:01:40:22
00:01:40:22 00:01:40:28		$ORAL^	dann
00:01:40:28 00:01:40:44		SUGAR1A	zucker
00:01:40:44 00:01:41:02
00:01:41:02 00:01:41:16		$PROD*
00:01:41:16 00:01:41:21
00:01:41:21 00:01:41:42		TO-STIR1^*	[MG]
00:01:41:42 00:01:42:00
00:01:42:00 00:01:42:05		AND2B*	und dann
00:01:42:05 00:01:42:18
00:01:42:18 00:01:45:41		SOURCE1A^*	[MG]
00:01:45:41 00:01:45:49	You then take it off the stove and fill the jam jars.
00:01:45:49 00:01:46:04		$GEST-DECLINE1^*
00:01:46:04 00:01:46:16
00:01:46:16 00:01:47:08		$PROD*
00:01:47:08 00:01:47:21
00:01:47:21 00:01:47:49		GLASS1A*	glas
00:01:47:49 00:01:48:24
00:01:48:24 00:01:49:03		\|\|$PROD*
00:01:49:03 00:01:49:27
00:01:49:27 00:01:52:23		LADLE1*	[MG]
00:01:52:23 00:01:53:04
00:01:53:04 00:01:53:12	You have to remove any stains from the side and the rim of the jars.
00:01:53:12 00:01:53:22		IF-OR-WHEN1A
00:01:53:22 00:01:53:29
00:01:53:29 00:01:53:39		SMALL12*
00:01:53:39 00:01:53:47
00:01:53:47 00:01:54:46		STAIN2A*	fleck fleck fleck fleck fleck
00:01:54:46 00:01:55:28
00:01:55:28 00:01:55:40		$PROD*	[MG]
00:01:55:40 00:01:56:07
00:01:56:07 00:01:56:42		$PROD*	[MG]
00:01:56:42 00:01:57:16
00:01:57:16 00:01:57:33		\|\|TO-PUT1*
00:01:57:33 00:01:58:01	You have to lightly shake the jars so that the jam drops to the bottom of the jars, and you can really pack them.
00:01:58:01 00:01:59:30		\|\|$PROD*	[MG]
00:01:59:30 00:02:00:01
00:02:00:01 00:02:00:20		TO-DECREASE4^*	[MG]
00:02:00:20 00:02:00:44
00:02:00:44 00:02:01:02		MUCH-OR-MANY5*	viel
00:02:01:02 00:02:01:11
00:02:01:11 00:02:01:33		PRESENT-OR-HERE1^*	rein
00:02:01:33 00:02:01:40
00:02:01:40 00:02:02:26		\|\|$PROD*
00:02:02:26 00:02:02:38	Then you put on the lids really tightly.
00:02:02:38 00:02:02:45		$GEST-DECLINE1^*	dann
00:02:02:45 00:02:03:29
00:02:03:29 00:02:04:33		TO-CLOSE-LID1	zu
00:02:04:33 00:02:04:42
00:02:04:42 00:02:05:25		$PROD*
00:02:05:25 00:02:05:30
00:02:05:30 00:02:05:45	It still has to be hot, though.
00:02:05:45 00:02:06:05		WARM2A*	warm
00:02:06:05 00:02:06:10
00:02:06:10 00:02:06:19		ATTENTION1*
00:02:06:19 00:02:06:26
00:02:06:26 00:02:06:32		HOT1*	zu heiß
00:02:06:32 00:02:06:37
00:02:06:37 00:02:06:41		ATTENTION1*
00:02:06:41 00:02:07:11
00:02:07:11 00:02:07:30		TO-CLOSE-LID1	zu
00:02:07:30 00:02:07:41
00:02:07:41 00:02:07:49		TO-STAY2*
00:02:07:49 00:02:08:12
00:02:08:12 00:02:08:19		DONE1A	fertig
00:02:08:19 00:02:08:24
00:02:08:24 00:02:08:40	After waiting for a while, one turns the jars around. That’s it.
00:02:08:40 00:02:08:45		BIT2A	bisschen
00:02:08:45 00:02:09:04
00:02:09:04 00:02:09:47		TO-WAIT1B	wart
00:02:09:47 00:02:10:33
00:02:10:33 00:02:11:07		DONE4
00:02:11:07 00:02:11:32
00:02:11:32 00:02:13:11		TO-UPTURN1	um
00:02:13:11 00:02:14:15
00:02:14:15 00:02:14:31		DONE1A	fertig
00:02:14:31 00:02:15:30

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