Köln (Cologne) | dgskorpus_koe_08 | 31-45m Maybe some is organic. |
r | | | WEIRD1* | BIO1 | $INDEX2 |
l | | | |
m | [MG] | bio |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m Yes, and more and more products get labeled as an organic product. |
r | YOU1* | $GEST-OFF^ | YOU1* | BIO1 | NOW3* | TO-SPREAD2 | PRESSURE-TO-PRESS1B^ |
l | | | |
m | | [MG] | | bio | jetzt | [MG] |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m But you can probably go to stores that sell only organic food. |
r | YOU1* | TO-VISIT-OR-TO-ATTEND1A | PURE1 | BIO1 | $GEST^ |
l | | |
m | … | rein | bio | |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m For instance you can see the difference between an organic and an organic tomato/ |
r | TOMATO2A | | | | $INDEX1* | $INDEX1 | BIO1 |
l | | $INDEX1 | YOU1* | BIO1 | | | |
m | tomate | | | bio | | | bio |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m For instance you can see the difference between an organic and an organic tomato/ |
r | | $INDEX1* | $INDEX1 | BIO1 | $INDEX1 | $PROD |
l | BIO1 | | | | |
m | bio | | | bio | | |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m I mean the other one is non-organic of course. |
r | $GEST-NM-SHAKE-HEAD1^ | $INDEX1 | NONE8* | BIO1 | $INDEX1 | $PROD |
l | | | | |
m | [MG] | | [MG] | bio | | |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m But organic fruits are different. |
r | | $INDEX1 | $GEST^ | BIO1 |
l | | |
m | | | bio |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m They are organic. |
r | | | TO-BELONG1^* | BIO1 | BIO1 | $INDEX2 |
l | | | | |
m | | bio | bio | |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m They are organic. |
r | | TO-BELONG1^* | BIO1 | BIO1 | $INDEX2 |
l | | | | |
m | | bio | bio | |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m They are organic without being labeled as such. |
r | | | | BIO1 | NONE7 | WORD3* | BIO1 |
l | | | | |
m | bio | | | bio |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m They are organic without being labeled as such. |
r | BIO1 | NONE7 | WORD3* | BIO1 |
l | | | | |
m | bio | | | bio |
München (Munich) | dgskorpus_mue_07 | 18-30m Organic meat is the best. |
r | | | BEST1 | BIO1 | $CUED-SPEECH* | BEST1 | BIO1 |
l | | | | | |
m | [MG] | biofleisch | [MG] | biofleisch |
München (Munich) | dgskorpus_mue_07 | 18-30m Organic meat is the best. |
r | BIO1 | $CUED-SPEECH* | BEST1 | BIO1 | $CUED-SPEECH* |
l | | | | | |
m | biofleisch | [MG] | biofleisch |
München (Munich) | dgskorpus_mue_07 | 18-30m If one wants to be sure, one has to use organic meat. |
r | IF-OR-WHEN1A* | TO-WANT8* | GOOD1 | BIO1 | MEAT9* | $GEST-OFF^* | SECURE1* |
l | | | | | | | |
m | wenn | will | [MG] | biofleisch | | sicher |
Köln (Cologne) | dgskorpus_koe_08 | 31-45m There are organic and regular products. |
r | | | $PROD | BIO1* | $PROD | $INDEX1* | |
l | | | $GEST-NO-IDEA1^* |
m | | bio | | | [MG] |